Fonte: British Poultry Science. Unidade: FMVZ
Assuntos: AMINOÁCIDOS, ENXOFRE, FRANGOS DE CORTE
ABNT
MENDONÇA JÚNIOR, Cássio Xavier de e JENSEN, L S. Influence of protein concentration on the sulphur-containing mino acid requirement of broiler chickens. British Poultry Science, v. 30, n. 4 , p. 889-98, 1989Tradução . . Disponível em: https://doi.org/10.1080/00071668908417215. Acesso em: 27 nov. 2025.APA
Mendonça Júnior, C. X. de, & Jensen, L. S. (1989). Influence of protein concentration on the sulphur-containing mino acid requirement of broiler chickens. British Poultry Science, 30( 4 ), 889-98. doi:10.1080/00071668908417215NLM
Mendonça Júnior CX de, Jensen LS. Influence of protein concentration on the sulphur-containing mino acid requirement of broiler chickens [Internet]. British Poultry Science. 1989 ;30( 4 ): 889-98.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1080/00071668908417215Vancouver
Mendonça Júnior CX de, Jensen LS. Influence of protein concentration on the sulphur-containing mino acid requirement of broiler chickens [Internet]. British Poultry Science. 1989 ;30( 4 ): 889-98.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1080/00071668908417215
