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Trabalho de evento-resumo
ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus (2020)
Bertuso, Paula de Camargo ; Nitschke, Marcia
Conference titles: Franco-Brazilian Network on Natural Products FB2NP First Webinar. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 19 nov. 2024.
APA
Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
NLM
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Vancouver
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
Trabalho de evento-resumo
Estrogen modulation on vasopressinergic system activity following food intake (2010)
Oliveira, F. Lucio; Franci, Celso Rodrigues
Source: Abstracts. Conference titles: Internacional Congress of Neuroendocrinology(INC). Unidade: FMRP
Subjects: ALIMENTOS, INGESTÃO, ESTRÓGENOS, FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, F. Lucio e FRANCI, Celso Rodrigues. Estrogen modulation on vasopressinergic system activity following food intake. 2010, Anais.. Rouen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2010. . Acesso em: 19 nov. 2024.
APA
Oliveira, F. L., & Franci, C. R. (2010). Estrogen modulation on vasopressinergic system activity following food intake. In Abstracts. Rouen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Oliveira FL, Franci CR. Estrogen modulation on vasopressinergic system activity following food intake. Abstracts. 2010 ;[citado 2024 nov. 19 ]
Vancouver
Oliveira FL, Franci CR. Estrogen modulation on vasopressinergic system activity following food intake. Abstracts. 2010 ;[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger (2004)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: ALIMENTOS, BANANA, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 19 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2004). Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. In ICEF9. Montpellier: ICEF9.
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 19 ]
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 19 ]
Trabalho de evento
Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger (2004)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: ALIMENTOS, BANANA, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 19 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2004). Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. In ICEF9. Montpellier: ICEF9.
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 19 ]
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 19 ]
Artigo de periodico
Biochemical pharmacology of functional foods and prevention of choronic diseases of aging (2003)
Ferrari, C. K. B; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Biomedicine & Pharmacotherapy. Unidade: FSP
Subjects: FENÔMENOS BIOQUÍMICOS, ALIMENTOS, FARMACOLOGIA, ANTIOXIDANTES, APOPTOSE, ENVELHECIMENTO, NUTRIÇÃO (FISIOLOGIA), RADICAIS LIVRES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARI, C. K. B e TORRES, Elizabeth Aparecida Ferraz da Silva. Biochemical pharmacology of functional foods and prevention of choronic diseases of aging. Biomedicine & Pharmacotherapy, v. 57, n. 5-6, p. 251-260, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0753-3322(03)00032-5. Acesso em: 19 nov. 2024.
APA
Ferrari, C. K. B., & Torres, E. A. F. da S. (2003). Biochemical pharmacology of functional foods and prevention of choronic diseases of aging. Biomedicine & Pharmacotherapy, 57( 5-6), 251-260. doi:10.1016/s0753-3322(03)00032-5
NLM
Ferrari CKB, Torres EAF da S. Biochemical pharmacology of functional foods and prevention of choronic diseases of aging [Internet]. Biomedicine & Pharmacotherapy. 2003 ; 57( 5-6): 251-260.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/s0753-3322(03)00032-5
Vancouver
Ferrari CKB, Torres EAF da S. Biochemical pharmacology of functional foods and prevention of choronic diseases of aging [Internet]. Biomedicine & Pharmacotherapy. 2003 ; 57( 5-6): 251-260.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/s0753-3322(03)00032-5
Trabalho de evento-resumo
Effects of irradiation in medicinal and eatable herbs (2001)
Villavicencio, Anna Lucia Casanas Haasis; Koseki, P. M.; Nahme, L. C.; Leite, Quilma Ribeiro; Sebastião, Katia Lared; Rela, P. R.; Mancini-Filho, Jorge ; Akissue, Gokithi
Source: Programme and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: PLANTAS MEDICINAIS, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effects of irradiation in medicinal and eatable herbs. 2001, Anais.. Avignon: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2001. . Acesso em: 19 nov. 2024.
APA
Villavicencio, A. L. C. H., Koseki, P. M., Nahme, L. C., Leite, Q. R., Sebastião, K. L., Rela, P. R., et al. (2001). Effects of irradiation in medicinal and eatable herbs. In Programme and Abstracts. Avignon: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Villavicencio ALCH, Koseki PM, Nahme LC, Leite QR, Sebastião KL, Rela PR, Mancini-Filho J, Akissue G. Effects of irradiation in medicinal and eatable herbs. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]
Vancouver
Villavicencio ALCH, Koseki PM, Nahme LC, Leite QR, Sebastião KL, Rela PR, Mancini-Filho J, Akissue G. Effects of irradiation in medicinal and eatable herbs. Programme and Abstracts. 2001 ;[citado 2024 nov. 19 ]

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