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Filtros : "EP" "ESALQ" "BACTÉRIAS LÁTICAS" Limpar

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  • Artigo de periodico

    Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds (2022)

    Giacon, Thamiris Guerra ; Cunha, Gabriel Caetano de Gois e ; Eliodório, Kevy Pontes ; Oliveira, Ricardo Pinheiro de Souza ; Basso, Thiago Olitta

    Source: Biotechnology Letters. Unidades: EP, ESALQ

    Subjects: ETANOL, BACTÉRIAS LÁTICAS, FERMENTAÇÃO

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      GIACON, Thamiris Guerra et al. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds. Biotechnology Letters, v. 44, p. 1431–1445, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03310-6. Acesso em: 11 out. 2024.

    • APA

      Giacon, T. G., Cunha, G. C. de G. e, Eliodório, K. P., Oliveira, R. P. de S., & Basso, T. O. (2022). Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds. Biotechnology Letters, 44, 1431–1445. doi:10.1007/s10529-022-03310-6

    • NLM

      Giacon TG, Cunha GC de G e, Eliodório KP, Oliveira RP de S, Basso TO. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds [Internet]. Biotechnology Letters. 2022 ; 44 1431–1445.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10529-022-03310-6

    • Vancouver

      Giacon TG, Cunha GC de G e, Eliodório KP, Oliveira RP de S, Basso TO. Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds [Internet]. Biotechnology Letters. 2022 ; 44 1431–1445.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10529-022-03310-6

  • Trabalho de evento

    Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation (2022)

    Raposo, Mariane Soares ; Labate, Carlos Alberto ; Basso, Thiago Olitta

    Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, ESALQ

    Subjects: BACTÉRIAS LÁTICAS, SACCHAROMYCES, ETANOL

    Versão PublicadaAcesso à fonteHow to cite
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    • ABNT

      RAPOSO, Mariane Soares e LABATE, Carlos Alberto e BASSO, Thiago Olitta. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br. Acesso em: 11 out. 2024.

    • APA

      Raposo, M. S., Labate, C. A., & Basso, T. O. (2022). Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br

    • NLM

      Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 out. 11 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br

    • Vancouver

      Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 out. 11 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br

  • Artigo de periodico

    Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation (2014)

    Basso, Thiago Olitta ; Gomes, Fernanda Sgarbosa; Lopes, Mario Lucio; Amorim, Henrique Vianna de; Eggleston, Gillian; Basso, Luiz Carlos

    Source: Antonie van Leewenhoek. Unidades: EP, ESALQ

    Subjects: FERMENTAÇÃO, CANA-DE-AÇÚCAR, ETANOL, BACTÉRIAS LÁTICAS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BASSO, Thiago Olitta et al. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek, v. 105, n. 1, p. 169-177, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-013-0063-6. Acesso em: 11 out. 2024.

    • APA

      Basso, T. O., Gomes, F. S., Lopes, M. L., Amorim, H. V. de, Eggleston, G., & Basso, L. C. (2014). Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek, 105( 1), 169-177. doi:10.1007/s10482-013-0063-6

    • NLM

      Basso TO, Gomes FS, Lopes ML, Amorim HV de, Eggleston G, Basso LC. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek. 2014 ; 105( 1): 169-177.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10482-013-0063-6

    • Vancouver

      Basso TO, Gomes FS, Lopes ML, Amorim HV de, Eggleston G, Basso LC. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek. 2014 ; 105( 1): 169-177.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10482-013-0063-6
  • 1

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