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Filtros : "Journal of Food Process Engineering" "PASTOR, ALBERTO CLAUDIO MIANO" Limpar

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  • Artigo de periodico

    Using ultrasound for improving hydration and debittering of Andean lupin grains (2019)

    Pastor, Alberto Claudio Miano ; Silva, Meliza Lindsay Rojas ; Augusto, Pedro Esteves Duarte

    Source: Journal of Food Process Engineering. Unidade: ESALQ

    Subjects: ALCALOIDES, HIDRATAÇÃO, TREMOÇO, ULTRASSOM

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      PASTOR, Alberto Claudio Miano e SILVA, Meliza Lindsay Rojas e AUGUSTO, Pedro Esteves Duarte. Using ultrasound for improving hydration and debittering of Andean lupin grains. Journal of Food Process Engineering, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13170. Acesso em: 13 nov. 2025.

    • APA

      Pastor, A. C. M., Silva, M. L. R., & Augusto, P. E. D. (2019). Using ultrasound for improving hydration and debittering of Andean lupin grains. Journal of Food Process Engineering, 1-5. doi:10.1111/jfpe.13170

    • NLM

      Pastor ACM, Silva MLR, Augusto PED. Using ultrasound for improving hydration and debittering of Andean lupin grains [Internet]. Journal of Food Process Engineering. 2019 ; 1-5.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13170

    • Vancouver

      Pastor ACM, Silva MLR, Augusto PED. Using ultrasound for improving hydration and debittering of Andean lupin grains [Internet]. Journal of Food Process Engineering. 2019 ; 1-5.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.13170

  • Artigo de periodico

    Hydration kinetics of cereal and pulses: new data and hypothesis evaluation (2017)

    Miano, Alberto Claudio; Sabadoti, Viviane Deroldo; Pereira, Jéssica da Costa; Augusto, Pedro Esteves Duarte

    Source: Journal of Food Process Engineering. Unidade: ESALQ

    Subjects: CINÉTICA, HIDRATAÇÃO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      MIANO, Alberto Claudio et al. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, v. 41, n. 1, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12617. Acesso em: 13 nov. 2025.

    • APA

      Miano, A. C., Sabadoti, V. D., Pereira, J. da C., & Augusto, P. E. D. (2017). Hydration kinetics of cereal and pulses: new data and hypothesis evaluation. Journal of Food Process Engineering, 41( 1), 1-8. doi:10.1111/jfpe.12617

    • NLM

      Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12617

    • Vancouver

      Miano AC, Sabadoti VD, Pereira J da C, Augusto PED. Hydration kinetics of cereal and pulses: new data and hypothesis evaluation [Internet]. Journal of Food Process Engineering. 2017 ; 41( 1): 1-8.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12617
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