ReP USP - Resultado da busca

Artigo de periodico
Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility (2023)
Santos, Priscila Dayane de Freitas ; Batista, Pollyanna Souza ; Torres, Larissa Catelli Rocha ; Thomazini, Marcelo ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Sílvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, PALMEIRAS, PLANTAS OLEAGINOSAS, ÓLEOS VEGETAIS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Priscila Dayane de Freitas et al. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, v. 172, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113174. Acesso em: 16 nov. 2024.
APA
Santos, P. D. de F., Batista, P. S., Torres, L. C. R., Thomazini, M., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, 172, 1-12. doi:10.1016/j.foodres.2023.113174
NLM
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Vancouver
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Artigo de periodico
Glyphosate hormesis attenuates water deficit stress in safflower (Carthamus tinctorius L.) by modulating physiological and biochemical mediators (2022)
Santos, Jania Claudia Camilo dos; Silva, Dayane Mércia Ribeiro; Amorim, Deoclecio Jardim ; Rosa, Vanessa do Rosário; Santos, Anna Luiza Farias dos; Velini, Edivaldo Domingues; Carbonari, Caio Antonio; Silva, Marcelo de Almeida
Source: Science of The Total Environment. Unidade: ESALQ
Subjects: CLOROFILA, DEFICIT HÍDRICO, ESTRESSE OXIDATIVO, FLUORESCÊNCIA, HERBICIDAS, PLANTAS OLEAGINOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Jania Claudia Camilo dos et al. Glyphosate hormesis attenuates water deficit stress in safflower (Carthamus tinctorius L.) by modulating physiological and biochemical mediators. Science of The Total Environment, v. 810, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2021.152204. Acesso em: 16 nov. 2024.
APA
Santos, J. C. C. dos, Silva, D. M. R., Amorim, D. J., Rosa, V. do R., Santos, A. L. F. dos, Velini, E. D., et al. (2022). Glyphosate hormesis attenuates water deficit stress in safflower (Carthamus tinctorius L.) by modulating physiological and biochemical mediators. Science of The Total Environment, 810, 1-11. doi:10.1016/j.scitotenv.2021.152204
NLM
Santos JCC dos, Silva DMR, Amorim DJ, Rosa V do R, Santos ALF dos, Velini ED, Carbonari CA, Silva M de A. Glyphosate hormesis attenuates water deficit stress in safflower (Carthamus tinctorius L.) by modulating physiological and biochemical mediators [Internet]. Science of The Total Environment. 2022 ; 810 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.scitotenv.2021.152204
Vancouver
Santos JCC dos, Silva DMR, Amorim DJ, Rosa V do R, Santos ALF dos, Velini ED, Carbonari CA, Silva M de A. Glyphosate hormesis attenuates water deficit stress in safflower (Carthamus tinctorius L.) by modulating physiological and biochemical mediators [Internet]. Science of The Total Environment. 2022 ; 810 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.scitotenv.2021.152204
Artigo de periodico
Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing (2021)
Fernandez, Sandra Costa; Mattos, Jenyffer K. R; Scheunemann, Gaby Soares ; Salata, Giovanna Cassone ; Chorilli, Marlus ; Watanabe, Ii-sei ; Araujo, Gabriel Lima Barros de ; Santos, Marinilce Fagundes dos ; Ishida, Kelly ; Lopes, Luciana Biagini
Source: International Journal of Biological Macromolecules. Unidades: ICB, FCF
Subjects: ANTIOXIDANTES, LIPÍDEOS, ANATOMIA, BIOLOGIA CELULAR, MICROBIOLOGIA, QUITOSANA, CICATRIZAÇÃO, FERIMENTOS E LESÕES, MATERIAIS NANOESTRUTURADOS, ÓLEOS VEGETAIS, PLANTAS OLEAGINOSAS, FIBROBLASTOS, FOLHAS (PLANTAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDEZ, Sandra Costa et al. Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing. International Journal of Biological Macromolecules, v. 183, p. 668-680, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.04.168. Acesso em: 16 nov. 2024.
APA
Fernandez, S. C., Mattos, J. K. R., Scheunemann, G. S., Salata, G. C., Chorilli, M., Watanabe, I. -sei, et al. (2021). Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing. International Journal of Biological Macromolecules, 183, 668-680. doi:10.1016/j.ijbiomac.2021.04.168
NLM
Fernandez SC, Mattos JKR, Scheunemann GS, Salata GC, Chorilli M, Watanabe I-sei, Araujo GLB de, Santos MF dos, Ishida K, Lopes LB. Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing [Internet]. International Journal of Biological Macromolecules. 2021 ; 183 668-680.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.04.168
Vancouver
Fernandez SC, Mattos JKR, Scheunemann GS, Salata GC, Chorilli M, Watanabe I-sei, Araujo GLB de, Santos MF dos, Ishida K, Lopes LB. Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing [Internet]. International Journal of Biological Macromolecules. 2021 ; 183 668-680.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.04.168
Artigo de periodico
Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages (2020)
Carvalho, Francisco Allan Leandro de ; Munekata, Paulo Eduardo Sichetti ; Pateiro, Mirian; Campagnol, Paulo Cezar Bastianello ; Domínguez, Rubén ; Trindade, Marco Antonio ; Lorenzo Rodrigues, José Manuel
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: PLANTAS OLEAGINOSAS, LINHAÇA, GORDURAS, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Francisco Allan Leandro de et al. Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages. LWT - Food Science and Technology, v. 122, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.109052. Acesso em: 16 nov. 2024.
APA
Carvalho, F. A. L. de, Munekata, P. E. S., Pateiro, M., Campagnol, P. C. B., Domínguez, R., Trindade, M. A., & Lorenzo Rodrigues, J. M. (2020). Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages. LWT - Food Science and Technology, 122, 1-10. doi:10.1016/j.lwt.2020.109052
NLM
Carvalho FAL de, Munekata PES, Pateiro M, Campagnol PCB, Domínguez R, Trindade MA, Lorenzo Rodrigues JM. Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages [Internet]. LWT - Food Science and Technology. 2020 ; 122 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.109052
Vancouver
Carvalho FAL de, Munekata PES, Pateiro M, Campagnol PCB, Domínguez R, Trindade MA, Lorenzo Rodrigues JM. Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages [Internet]. LWT - Food Science and Technology. 2020 ; 122 1-10.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.109052
Artigo de periodico
Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods (2019)
Santos, Orquídea Vasconcelos dos; Carvalho Junior, Raul Nunes de; Costa, Carlos Emmerson Ferreira da; Lannes, Suzana Caetano da Silva
Source: Industrial Crops and Products. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, PLANTAS OLEAGINOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Orquídea Vasconcelos dos et al. Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods. Industrial Crops and Products, v. 132, p. 487-496, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.02.043. Acesso em: 16 nov. 2024.
APA
Santos, O. V. dos, Carvalho Junior, R. N. de, Costa, C. E. F. da, & Lannes, S. C. da S. (2019). Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods. Industrial Crops and Products, 132, 487-496. doi:10.1016/j.indcrop.2019.02.043
NLM
Santos OV dos, Carvalho Junior RN de, Costa CEF da, Lannes SC da S. Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods [Internet]. Industrial Crops and Products. 2019 ; 132 487-496.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2019.02.043
Vancouver
Santos OV dos, Carvalho Junior RN de, Costa CEF da, Lannes SC da S. Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods [Internet]. Industrial Crops and Products. 2019 ; 132 487-496.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.indcrop.2019.02.043
Artigo de periodico
Effects of soybean proteinase inhibitor on development, survival and reproductive potential of the sugarcane borer, Diatraea saccharalis (2001)
Pompermayer, Patrícia; Lopes, A. R.; Terra, Walter Ribeiro ; Parra, José Roberto Postali; Falco, Maria Cristina; Silva Filho, Márcio de Castro
Source: Entomologia Experimentalis et Applicata. Unidades: IQ, ESALQ
Subjects: BIOQUÍMICA, ENTOMOLOGIA AGRÍCOLA, ENZIMAS, PLANTAS OLEAGINOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POMPERMAYER, Patrícia et al. Effects of soybean proteinase inhibitor on development, survival and reproductive potential of the sugarcane borer, Diatraea saccharalis. Entomologia Experimentalis et Applicata, v. 99, n. 1, p. 79-85, 2001Tradução . . Disponível em: https://doi.org/10.1046/j.1570-7458.2001.00804.x. Acesso em: 16 nov. 2024.
APA
Pompermayer, P., Lopes, A. R., Terra, W. R., Parra, J. R. P., Falco, M. C., & Silva Filho, M. de C. (2001). Effects of soybean proteinase inhibitor on development, survival and reproductive potential of the sugarcane borer, Diatraea saccharalis. Entomologia Experimentalis et Applicata, 99( 1), 79-85. doi:10.1046/j.1570-7458.2001.00804.x
NLM
Pompermayer P, Lopes AR, Terra WR, Parra JRP, Falco MC, Silva Filho M de C. Effects of soybean proteinase inhibitor on development, survival and reproductive potential of the sugarcane borer, Diatraea saccharalis [Internet]. Entomologia Experimentalis et Applicata. 2001 ; 99( 1): 79-85.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1046/j.1570-7458.2001.00804.x
Vancouver
Pompermayer P, Lopes AR, Terra WR, Parra JRP, Falco MC, Silva Filho M de C. Effects of soybean proteinase inhibitor on development, survival and reproductive potential of the sugarcane borer, Diatraea saccharalis [Internet]. Entomologia Experimentalis et Applicata. 2001 ; 99( 1): 79-85.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1046/j.1570-7458.2001.00804.x
Artigo de periodico
Targeting of the soybean leghemoglobin to tobacco chloroplasts: effects on aerobic metabolism in trangenic plants (2000)
Barata, Reinaldo Montrazi; Chaparro, A.; Chabregas, S. M.; González, R.; Labate, Carlos Alberto; Azevedo, Ricardo Antunes de; Sarath, G.; Lea, P. J.; Silva Filho, Márcio de Castro
Source: Plant Science. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, BIOQUÍMICA, PLANTAS ESTIMULANTES, BIOLOGIA MOLECULAR, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARATA, Reinaldo Montrazi et al. Targeting of the soybean leghemoglobin to tobacco chloroplasts: effects on aerobic metabolism in trangenic plants. Plant Science, v. 155, p. 193-202, 2000Tradução . . Disponível em: https://doi.org/10.1016/S0168-9452(00)00219-3. Acesso em: 16 nov. 2024.
APA
Barata, R. M., Chaparro, A., Chabregas, S. M., González, R., Labate, C. A., Azevedo, R. A. de, et al. (2000). Targeting of the soybean leghemoglobin to tobacco chloroplasts: effects on aerobic metabolism in trangenic plants. Plant Science, 155, 193-202. doi:10.1016/S0168-9452(00)00219-3
NLM
Barata RM, Chaparro A, Chabregas SM, González R, Labate CA, Azevedo RA de, Sarath G, Lea PJ, Silva Filho M de C. Targeting of the soybean leghemoglobin to tobacco chloroplasts: effects on aerobic metabolism in trangenic plants [Internet]. Plant Science. 2000 ; 155 193-202.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/S0168-9452(00)00219-3
Vancouver
Barata RM, Chaparro A, Chabregas SM, González R, Labate CA, Azevedo RA de, Sarath G, Lea PJ, Silva Filho M de C. Targeting of the soybean leghemoglobin to tobacco chloroplasts: effects on aerobic metabolism in trangenic plants [Internet]. Plant Science. 2000 ; 155 193-202.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/S0168-9452(00)00219-3
Trabalho de evento-resumo
Influence of photoperiod and air temperature on the growth, flowering and maturation of the soybean (glycine max (l.) Merrill) (1996)
Camara, G M S; Dourado Neto, Durval; Bernardes, M S
Source: Book of Abstracts. Conference titles: Congress of the European Society for Agronomy. Unidade: ESALQ
Subjects: PLANTAS CULTIVADAS (FISIOLOGIA), PLANTAS OLEAGINOSAS, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARA, G M S e DOURADO NETO, Durval e BERNARDES, M S. Influence of photoperiod and air temperature on the growth, flowering and maturation of the soybean (glycine max (l.) Merrill). 1996, Anais.. Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1996. . Acesso em: 16 nov. 2024.
APA
Camara, G. M. S., Dourado Neto, D., & Bernardes, M. S. (1996). Influence of photoperiod and air temperature on the growth, flowering and maturation of the soybean (glycine max (l.) Merrill). In Book of Abstracts. Wageningen: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Camara GMS, Dourado Neto D, Bernardes MS. Influence of photoperiod and air temperature on the growth, flowering and maturation of the soybean (glycine max (l.) Merrill). Book of Abstracts. 1996 ;[citado 2024 nov. 16 ]
Vancouver
Camara GMS, Dourado Neto D, Bernardes MS. Influence of photoperiod and air temperature on the growth, flowering and maturation of the soybean (glycine max (l.) Merrill). Book of Abstracts. 1996 ;[citado 2024 nov. 16 ]

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Funding Agencies

Non normalized affiliation