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Filtros : "MICROBIOLOGIA DE ALIMENTOS" "TNO Beneficial Microbes Conference" Removido: "Programa" Limpar

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Trabalho de evento-resumo
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon (2010)
Todorov, Svetoslav Dimitrov ; Furtado, Danielle Nader; Chiarini, Eb; Saad, Susana Marta Isay ; Tome, E; Franco, Bernadette Dora Gombossy de Melo
Source: Poster and Abstracts. Conference titles: TNO Beneficial Microbes Conference. Unidade: FCF
Subjects: SALMÃO, MICROBIOLOGIA DE ALIMENTOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. 2010, Anais.. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2010. . Acesso em: 05 dez. 2025.
APA
Todorov, S. D., Furtado, D. N., Chiarini, E., Saad, S. M. I., Tome, E., & Franco, B. D. G. de M. (2010). Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. In Poster and Abstracts. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Todorov SD, Furtado DN, Chiarini E, Saad SMI, Tome E, Franco BDG de M. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. Poster and Abstracts. 2010 ;[citado 2025 dez. 05 ]
Vancouver
Todorov SD, Furtado DN, Chiarini E, Saad SMI, Tome E, Franco BDG de M. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. Poster and Abstracts. 2010 ;[citado 2025 dez. 05 ]
Trabalho de evento-resumo
Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity (2010)
Kruger, Monika Francisca; Van Rijn, S; Venema, K; Martinez, R. C. R; De Martinis, Elaine Cristina Pereira; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo ; Smidt, H; Zoetendal, Erwin G
Source: Poster and Abstracts. Conference titles: TNO Beneficial Microbes Conference. Unidades: FCFRP, FCF
Subjects: PROBIÓTICOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRUGER, Monika Francisca et al. Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity. 2010, Anais.. Noordwijkerhout: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2010. . Acesso em: 05 dez. 2025.
APA
Kruger, M. F., Van Rijn, S., Venema, K., Martinez, R. C. R., De Martinis, E. C. P., Saad, S. M. I., et al. (2010). Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity. In Poster and Abstracts. Noordwijkerhout: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Kruger MF, Van Rijn S, Venema K, Martinez RCR, De Martinis ECP, Saad SMI, Franco BDG de M, Smidt H, Zoetendal EG. Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity. Poster and Abstracts. 2010 ;[citado 2025 dez. 05 ]
Vancouver
Kruger MF, Van Rijn S, Venema K, Martinez RCR, De Martinis ECP, Saad SMI, Franco BDG de M, Smidt H, Zoetendal EG. Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity. Poster and Abstracts. 2010 ;[citado 2025 dez. 05 ]

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