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Artigo de periodico
Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria (2021)
Santos, Catarina Angeli ; Lima, Emília Maria França ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Catarina Angeli et al. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, v. 12, p. 1-15 art. 735931, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.735931. Acesso em: 05 dez. 2025.
APA
Santos, C. A., Lima, E. M. F., Franco, B. D. G. de M., & Pinto, U. M. (2021). Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, 12, 1-15 art. 735931. doi:10.3389/fmicb.2021.735931
NLM
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.735931
Vancouver
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.735931
Artigo de periodico-carta/editorial
Microbiological safety and quality aspects of fermented dairy products [Editorial] (2021)
Lindner, Juliano De Dea ; Vanetti, Maria Cristina Dantas ; Mayo, Baltasar ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINDNER, Juliano De Dea et al. Microbiological safety and quality aspects of fermented dairy products [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fmicb.2021.735560. Acesso em: 05 dez. 2025. , 2021
APA
Lindner, J. D. D., Vanetti, M. C. D., Mayo, B., & Pinto, U. M. (2021). Microbiological safety and quality aspects of fermented dairy products [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fmicb.2021.735560
NLM
Lindner JDD, Vanetti MCD, Mayo B, Pinto UM. Microbiological safety and quality aspects of fermented dairy products [Editorial] [Internet]. Frontiers in Microbiology. 2021 ; 12 1-3 art. 735560.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.735560
Vancouver
Lindner JDD, Vanetti MCD, Mayo B, Pinto UM. Microbiological safety and quality aspects of fermented dairy products [Editorial] [Internet]. Frontiers in Microbiology. 2021 ; 12 1-3 art. 735560.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.735560
Artigo de periodico
Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector (2021)
Pineda, Ana Paulina Arellano; Campos, Gabriela Zampieri ; Pimentel Filho, Natan de Jesus ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: QUEIJO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINEDA, Ana Paulina Arellano et al. Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector. Frontiers in Microbiology, v. 12, p. 1-16 art. 666922, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.666922. Acesso em: 05 dez. 2025.
APA
Pineda, A. P. A., Campos, G. Z., Pimentel Filho, N. de J., Franco, B. D. G. de M., & Pinto, U. M. (2021). Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector. Frontiers in Microbiology, 12, 1-16 art. 666922. doi:10.3389/fmicb.2021.666922
NLM
Pineda APA, Campos GZ, Pimentel Filho N de J, Franco BDG de M, Pinto UM. Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector [Internet]. Frontiers in Microbiology. 2021 ; 12 1-16 art. 666922.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.666922
Vancouver
Pineda APA, Campos GZ, Pimentel Filho N de J, Franco BDG de M, Pinto UM. Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector [Internet]. Frontiers in Microbiology. 2021 ; 12 1-16 art. 666922.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2021.666922
Artigo de periodico
Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing (2019)
Quecan, Beatriz Ximena Valencia ; Santos, J. T. C; Rivera, Milagros Liseth Castillo ; Hassimotto, Neuza Mariko Aymoto ; Almeida, Felipe Alves de ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUECAN, Beatriz Ximena Valencia et al. Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing. Frontiers in Microbiology, v. 10, p. 1-16 art. 867, 2019Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2019.00867. Acesso em: 05 dez. 2025.
APA
Quecan, B. X. V., Santos, J. T. C., Rivera, M. L. C., Hassimotto, N. M. A., Almeida, F. A. de, & Pinto, U. M. (2019). Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing. Frontiers in Microbiology, 10, 1-16 art. 867. doi:10.3389/fmicb.2019.00867
NLM
Quecan BXV, Santos JTC, Rivera MLC, Hassimotto NMA, Almeida FA de, Pinto UM. Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing [Internet]. Frontiers in Microbiology. 2019 ; 10 1-16 art. 867.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2019.00867
Vancouver
Quecan BXV, Santos JTC, Rivera MLC, Hassimotto NMA, Almeida FA de, Pinto UM. Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing [Internet]. Frontiers in Microbiology. 2019 ; 10 1-16 art. 867.[citado 2025 dez. 05 ] Available from: https://doi.org/10.3389/fmicb.2019.00867

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