Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria (2021)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; PINTO, UELINTON MANOEL - FCF ; SANTOS, CATARINA ANGELI - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.3389/fmicb.2021.735931
- Subjects: COMPOSTOS FENÓLICOS; MICROBIOLOGIA DE ALIMENTOS; ALIMENTOS; BACTÉRIAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 12, p. 1-15 art. 735931, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SANTOS, Catarina Angeli et al. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, v. 12, p. 1-15 art. 735931, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.735931. Acesso em: 29 dez. 2025. -
APA
Santos, C. A., Lima, E. M. F., Franco, B. D. G. de M., & Pinto, U. M. (2021). Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, 12, 1-15 art. 735931. doi:10.3389/fmicb.2021.735931 -
NLM
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3389/fmicb.2021.735931 -
Vancouver
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3389/fmicb.2021.735931 - Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milk
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Informações sobre o DOI: 10.3389/fmicb.2021.735931 (Fonte: oaDOI API)
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