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Artigo de periodico
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Food Safety. Unidade: FCF
Assuntos: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA
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ABNT
NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 04 dez. 2025.
APA
Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
NLM
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2025 dez. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Vancouver
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2025 dez. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Artigo de periodico
Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation (2009)
Bezerra Junior, Roberto Antonio; Rodrigues, José Alberto Domingues; Ratusznei, Suzana Maria; Zaiat, Marcelo ; Foresti, Eugenio
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: REATORES ANAERÓBIOS, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA JUNIOR, Roberto Antonio et al. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation. Applied Biochemistry and Biotechnology, v. 157, n. 2, p. 140-158, 2009Tradução . . Disponível em: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf. Acesso em: 04 dez. 2025.
APA
Bezerra Junior, R. A., Rodrigues, J. A. D., Ratusznei, S. M., Zaiat, M., & Foresti, E. (2009). Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation. Applied Biochemistry and Biotechnology, 157( 2), 140-158. Recuperado de http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf
NLM
Bezerra Junior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation [Internet]. Applied Biochemistry and Biotechnology. 2009 ; 157( 2): 140-158.[citado 2025 dez. 04 ] Available from: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf
Vancouver
Bezerra Junior RA, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation [Internet]. Applied Biochemistry and Biotechnology. 2009 ; 157( 2): 140-158.[citado 2025 dez. 04 ] Available from: http://www.springerlink.com/content/m72872730160qjp3/fulltext.pdf
Artigo de periodico
Nisin expression production from Lactococcus lactis in milk whey medium (2008)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Pinheiro, Gabriel Soares; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 04 dez. 2025.
APA
Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
NLM
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1002/jctb.1813
Vancouver
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1002/jctb.1813
Artigo de periodico
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development (2008)
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Beloti, Vanerli; Franco, Bernadette Dora Gombossy de Melo
Fonte: Zoonoses and Public Health. Unidade: FCF
Assuntos: LISTERIA, LEITE, SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NERO, Luís Augusto et al. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, v. 55, n. 6, p. 299-305, 2008Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART. Acesso em: 04 dez. 2025.
APA
Nero, L. A., Mattos, M. R. de, Barros, M. de A. F., Ortolani, M. B. T., Beloti, V., & Franco, B. D. G. de M. (2008). Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, 55( 6), 299-305. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART
NLM
Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2025 dez. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART
Vancouver
Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2025 dez. 04 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

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