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Artigo de periodico
Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing (2025)
Cavalcante, Tiago Augusto Bulhões Bezerra ; Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Fonte: Measurement: Food. Unidade: EP
Assuntos: CONDUTIVIDADE TÉRMICA, CONDUTIVIDADE ELÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTE, Tiago Augusto Bulhões Bezerra e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing. Measurement: Food, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2025.100231. Acesso em: 15 nov. 2025.
APA
Cavalcante, T. A. B. B., Tadini, C. C., & Gut, J. A. W. (2025). Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing. Measurement: Food. doi:10.1016/j.meafoo.2025.100231
NLM
Cavalcante TABB, Tadini CC, Gut JAW. Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing [Internet]. Measurement: Food. 2025 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.meafoo.2025.100231
Vancouver
Cavalcante TABB, Tadini CC, Gut JAW. Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing [Internet]. Measurement: Food. 2025 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.meafoo.2025.100231
Artigo de periodico
Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements (2022)
Cavalcanti, Rodrigo Nunes ; Barbosa, Vitor Pereira ; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília
Fonte: Measurement: Food. Unidade: EP
Assuntos: PROCESSAMENTO DE ALIMENTOS, CONDUTIVIDADE ELÉTRICA, ESPECTROSCOPIA ELETRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Rodrigo Nunes et al. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, v. 14, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2024.100158. Acesso em: 15 nov. 2025.
APA
Cavalcanti, R. N., Barbosa, V. P., Gut, J. A. W., & Tadini, C. C. (2022). Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements. Measurement: Food, 14, 1-14. doi:10.1016/j.meafoo.2024.100158DOI
NLM
Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
Vancouver
Cavalcanti RN, Barbosa VP, Gut JAW, Tadini CC. Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements [Internet]. Measurement: Food. 2022 ; 14 1-14.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.meafoo.2024.100158
Artigo de periodico
Dielectric properties of infant formulae, human milk and whole and low-fat cow milk relevant for microwave heating (2019)
Leite, Juliana Aparecida dos Santos; Quintal, Virginia Spinola; Tadini, Carmen Cecília
Fonte: International Journal of Food Engineering. Unidade: EP
Assuntos: LEITE, LEITE MATERNO, COMPOSIÇÃO QUÍMICA, CONDUTIVIDADE ELÉTRICA, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Juliana Aparecida dos Santos e QUINTAL, Virginia Spinola e TADINI, Carmen Cecília. Dielectric properties of infant formulae, human milk and whole and low-fat cow milk relevant for microwave heating. International Journal of Food Engineering, v. 15, n. 5/6, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2018-0340. Acesso em: 15 nov. 2025.
APA
Leite, J. A. dos S., Quintal, V. S., & Tadini, C. C. (2019). Dielectric properties of infant formulae, human milk and whole and low-fat cow milk relevant for microwave heating. International Journal of Food Engineering, 15( 5/6), 1-10. doi:10.1515/ijfe-2018-0340
NLM
Leite JA dos S, Quintal VS, Tadini CC. Dielectric properties of infant formulae, human milk and whole and low-fat cow milk relevant for microwave heating [Internet]. International Journal of Food Engineering. 2019 ; 15( 5/6): 1-10.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2018-0340
Vancouver
Leite JA dos S, Quintal VS, Tadini CC. Dielectric properties of infant formulae, human milk and whole and low-fat cow milk relevant for microwave heating [Internet]. International Journal of Food Engineering. 2019 ; 15( 5/6): 1-10.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1515/ijfe-2018-0340

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