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Artigo de periodico
Food price trends during the COVID-19 pandemic in Brazil (2024)
Andrade, Giovanna Calixto ; Caldeira, Thaís Cristina Marquezine ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Claro, Rafael Moreira
Source: PLoS One. Unidade: FSP
Subjects: COVID-19, PANDEMIAS, ALIMENTOS, PREÇOS, BEBIDAS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Food price trends during the COVID-19 pandemic in Brazil. PLoS One, v. 19, n. 5, p. art. e0303777 [12], 2024Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0303777. Acesso em: 17 nov. 2025.
APA
Andrade, G. C., Caldeira, T. C. M., Mais, L. A., Martins, A. P. B., & Claro, R. M. (2024). Food price trends during the COVID-19 pandemic in Brazil. PLoS One, 19( 5), art. e0303777 [12]. doi:10.1371/journal.pone.0303777
NLM
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Vancouver
Andrade GC, Caldeira TCM, Mais LA, Martins APB, Claro RM. Food price trends during the COVID-19 pandemic in Brazil [Internet]. PLoS One. 2024 ;19( 5): art. e0303777 [12].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0303777
Artigo de periodico
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020)
Rauber, Fernanda ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: PLoS One. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 17 nov. 2025.
APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676
NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Artigo de periodico
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older (2020)
Steele, Eurídice Martínez ; Khandpur, Neha ; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto
Source: PLoS One. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, OBESIDADE, FATORES DE RISCO, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, v. 15, n. 7, p. art. e0236738 [21], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0236738. Acesso em: 17 nov. 2025.
APA
Steele, E. M., Khandpur, N., Louzada, M. L. da C., & Monteiro, C. A. (2020). Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, 15( 7), art. e0236738 [21]. doi:10.1371/journal.pone.0236738
NLM
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0236738
Vancouver
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0236738

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