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Artigo de periodico
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort (2024)
Rauber, Fernanda ; Louzada, Maria Laura da Costa ; Chang, Kiara; Huybrechts, Inge; Gunter, Marc J; Monteiro, Carlos Augusto ; Vamos, Eszter P; Levy, Renata Bertazzi
Fonte: The Lancet Regional Health - Europe. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, v. 24, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lanepe.2024.100948. Acesso em: 17 nov. 2025.
APA
Rauber, F., Louzada, M. L. da C., Chang, K., Huybrechts, I., Gunter, M. J., Monteiro, C. A., et al. (2024). Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, 24. doi:10.1016/j.lanepe.2024.100948
NLM
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Vancouver
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Trabalho de evento-resumo
Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank (2023)
Chang, Kiara Chu-Mei; Millett, Christopher; Rauber, Fernanda ; Levy, Renata Bertazzi ; Huybrechts, Inge ; Kilemann, Nathalie; Gunter, Marc J; Vamos, Eszter P
Fonte: Ann Nutr Metab. Nome do evento: IUNS International Congress of Nutrition (IUNS-ICN). Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, NEOPLASIAS, PROCESSAMENTO DE ALIMENTOS, ESTUDOS PROSPECTIVOS, RISCO, REINO UNIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Kiara Chu-Mei et al. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. 2023, Anais.. Basel: Faculdade de Medicina, Universidade de São Paulo, 2023. p. 929-930. Disponível em: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition. Acesso em: 17 nov. 2025.
APA
Chang, K. C. -M., Millett, C., Rauber, F., Levy, R. B., Huybrechts, I., Kilemann, N., et al. (2023). Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. In Ann Nutr Metab (Vol. 79, p. 929-930). Basel: Faculdade de Medicina, Universidade de São Paulo. doi:10.1159/000538789
NLM
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 17 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Vancouver
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 17 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Artigo de periodico
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study (2021)
Cordova, Reynalda; Nicolas, Geneviéve; Dahm, Christina C; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Mancini, Francesca Romana ; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Kliemann, Nathalie; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanni Batista; Grioni, Sara; Panico, Salvatore; Van Der Schouw, Yvonne T; Derksen, Jeroen W.G; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Huybrechts, Inge; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Rauber, Fernanda ; Monteiro, Carlos Augusto ; Gunter, Marc J; Millett, Christopher; Freisling, Heinz; Vamos, Eszter P; Levy, Renata Bertazzi ; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne
Fonte: Clinical Nutrition. Unidade: FSP
Assuntos: GANHO DE PESO, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, ADULTOS, EUROPA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDOVA, Reynalda et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.08.009. Acesso em: 17 nov. 2025.
APA
Cordova, R., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., et al. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 40( 9), 5079-5088. doi:10.1016/j.clnu.2021.08.009
NLM
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Vancouver
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009

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