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Filtros : "Journal of Microencapsulation" "TRINDADE, CARMEN SILVIA FAVARO" Limpar

Filtros

Artigo de periodico
Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying (2007)
Oliveira, Alessandra Cristina; Moretti, Thais Santos; Boschini, Camila; Balieiro, Júlio Cesar de Carvalho ; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia
Fonte: Journal of Microencapsulation. Unidades: FZEA, FCFRP
Assuntos: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 15 nov. 2025.
APA
Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908
NLM
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908
Vancouver
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908
Artigo de periodico
Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile (2002)
Fávaro-Trindade, Carmen Silvia; Grosso, Carlos Raimundo Ferreira
Fonte: Journal of Microencapsulation. Unidade: FZEA
Assuntos: LACTOBACILLUS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, v. 19, n. 4, p. 485-494, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040210140715. Acesso em: 15 nov. 2025.
APA
Fávaro-Trindade, C. S., & Grosso, C. R. F. (2002). Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, 19( 4), 485-494. doi:10.1080/02652040210140715
NLM
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715
Vancouver
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715

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