Filtros : "Journal of Microencapsulation" "FZEA-ZEA" Limpar

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  • Fonte: Journal of Microencapsulation. Unidade: FZEA

    Assuntos: MICROENCAPSULAÇÃO, LIPÍDEOS, CAROTENOIDES, NANOPARTÍCULAS

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    • ABNT

      GOMES, Graziela Veiga de Lara et al. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, v. 36, n. 1, p. 43-52, 2019Tradução . . Disponível em: https://doi.org/10.1080/02652048.2019.1585982. Acesso em: 15 nov. 2025.
    • APA

      Gomes, G. V. de L., Sola, M. R., Rochetti, A. L., Fukumasu, H., Vicente, A. A., & Pinho, S. C. de. (2019). β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, 36( 1), 43-52. doi:10.1080/02652048.2019.1585982
    • NLM

      Gomes GV de L, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC de. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study [Internet]. Journal of Microencapsulation. 2019 ; 36( 1): 43-52.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652048.2019.1585982
    • Vancouver

      Gomes GV de L, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC de. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study [Internet]. Journal of Microencapsulation. 2019 ; 36( 1): 43-52.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652048.2019.1585982
  • Fonte: Journal of Microencapsulation. Unidade: FZEA

    Assuntos: LIPOSSOMOS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, PITANGA

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    • ABNT

      YOSHIDA, P. A. et al. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, v. 27, n. 5, p. 416-425, 2010Tradução . . Disponível em: https://doi.org/10.3109/02652040903367327. Acesso em: 15 nov. 2025.
    • APA

      Yoshida, P. A., Yokota, D., Foglio, M. A., Rodrigues, R. A. F., & Pinho, S. C. de. (2010). Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, 27( 5), 416-425. doi:10.3109/02652040903367327
    • NLM

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327
    • Vancouver

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327
  • Fonte: Journal of Microencapsulation. Unidades: FZEA, FCFRP

    Assuntos: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 15 nov. 2025.
    • APA

      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908
    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908
    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908

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