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Artigo de periodico
Market segmentation and dimensions of store equity: a study in retail construction (2020)
Florêncio, Juliana Cristina Fornabaio; Spers, Eduardo Eugênio ; Silva, Hermes Moretti Ribeiro; Pizzinatto, Nadia Kassouf
Source: Revista de Administração da UFSM. Unidade: ESALQ
Subjects: LOJAS, MARCAS COMERCIAIS, PESQUISA DE CONSUMIDOR, SEGMENTAÇÃO DE MERCADO, VAREJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FLORÊNCIO, Juliana Cristina Fornabaio et al. Market segmentation and dimensions of store equity: a study in retail construction. Revista de Administração da UFSM, v. 13, n. 1, p. 125-143, 2020Tradução . . Disponível em: https://doi.org/10.5902/1983465921499. Acesso em: 10 out. 2024.
APA
Florêncio, J. C. F., Spers, E. E., Silva, H. M. R., & Pizzinatto, N. K. (2020). Market segmentation and dimensions of store equity: a study in retail construction. Revista de Administração da UFSM, 13( 1), 125-143. doi:10.5902/1983465921499
NLM
Florêncio JCF, Spers EE, Silva HMR, Pizzinatto NK. Market segmentation and dimensions of store equity: a study in retail construction [Internet]. Revista de Administração da UFSM. 2020 ; 13( 1): 125-143.[citado 2024 out. 10 ] Available from: https://doi.org/10.5902/1983465921499
Vancouver
Florêncio JCF, Spers EE, Silva HMR, Pizzinatto NK. Market segmentation and dimensions of store equity: a study in retail construction [Internet]. Revista de Administração da UFSM. 2020 ; 13( 1): 125-143.[citado 2024 out. 10 ] Available from: https://doi.org/10.5902/1983465921499
Artigo de periodico
The blocking flow shop scheduling problem: a comprehensive and conceptual review (2019)
Miyata, Hugo Hissashi ; Nagano, Marcelo Seido
Source: Expert Systems with Applications: an international journal. Unidade: EESC
Subjects: SCHEDULING, FLUXOGRAMA, LOJAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYATA, Hugo Hissashi e NAGANO, Marcelo Seido. The blocking flow shop scheduling problem: a comprehensive and conceptual review. Expert Systems with Applications: an international journal, v. 135, p. 130-156, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.eswa.2019.06.069. Acesso em: 10 out. 2024.
APA
Miyata, H. H., & Nagano, M. S. (2019). The blocking flow shop scheduling problem: a comprehensive and conceptual review. Expert Systems with Applications: an international journal, 135, 130-156. doi:10.1016/j.eswa.2019.06.069
NLM
Miyata HH, Nagano MS. The blocking flow shop scheduling problem: a comprehensive and conceptual review [Internet]. Expert Systems with Applications: an international journal. 2019 ; 135 130-156.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.eswa.2019.06.069
Vancouver
Miyata HH, Nagano MS. The blocking flow shop scheduling problem: a comprehensive and conceptual review [Internet]. Expert Systems with Applications: an international journal. 2019 ; 135 130-156.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.eswa.2019.06.069
Trabalho de evento
The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil (2011)
Cunha, Christiano França da; Spers, Eduardo Eugênio
Source: The road to 2050: sustainability as a business opportunity. Conference titles: Annual World Food and Agribusiness Forum and Symposium. Unidades: FEA, ESALQ
Subjects: CONSUMIDOR (PERCEPÇÃO), LOJAS, SEGURANÇA ALIMENTAR, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Christiano França da e SPERS, Eduardo Eugênio. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. 2011, Anais.. College Station, TX: International Food and Agribusiness Management Association - IFAMA, 2011. Disponível em: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf. Acesso em: 10 out. 2024.
APA
Cunha, C. F. da, & Spers, E. E. (2011). The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. In The road to 2050: sustainability as a business opportunity. College Station, TX: International Food and Agribusiness Management Association - IFAMA. Recuperado de https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf
NLM
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 out. 10 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf
Vancouver
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 out. 10 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf

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