The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil (2011)
- Authors:
- USP affiliated authors: SAES, MARIA SYLVIA MACCHIONE - FEA ; SPERS, EDUARDO EUGENIO - ESALQ
- Unidades: FEA; ESALQ
- Subjects: CONSUMIDOR (PERCEPÇÃO); LOJAS; SEGURANÇA ALIMENTAR; SUSTENTABILIDADE
- Language: Inglês
- Imprenta:
- Publisher: International Food and Agribusiness Management Association - IFAMA
- Publisher place: College Station, TX
- Date published: 2011
- Source:
- Conference titles: Annual World Food and Agribusiness Forum and Symposium
-
ABNT
CUNHA, Christiano França da e SPERS, Eduardo Eugênio. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. 2011, Anais.. College Station, TX: International Food and Agribusiness Management Association - IFAMA, 2011. Disponível em: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf. Acesso em: 12 fev. 2026. -
APA
Cunha, C. F. da, & Spers, E. E. (2011). The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. In The road to 2050: sustainability as a business opportunity. College Station, TX: International Food and Agribusiness Management Association - IFAMA. Recuperado de https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf -
NLM
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2026 fev. 12 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf -
Vancouver
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2026 fev. 12 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf - Análise das preferências do consumidor brasileiro de café: um estudo exploratório dos mercados de São Paulo e Belo Horizonte
- Percepção do consumidor sobre os atributos de diferenciação no segmento rural: café no mercado interno
- Different institutional environments in organic: the difference in organic certification laws between Brazil and the U.S.A.
- Planting the flag: why institutional void entrepreneurship can foster foreign direct investiments inflows
- Human capital and family influence on strategy adoption: evidence from Brazilian family farms
- Value creation and value appropriation in networks: an empirical analysis of the role of geographical indication in the wine industry in Vale dos Vinhedos, RS, Brazil
- Um estudo da contribuição da agricultura multifuncional para o desenvolvimento rural sustentável
- Examinando os impactos das mudanças institucionais e estruturas de governança nas relações entre produtores rurais e o segmento processador de leite no Brasil
- Estratégias de diferenciação e apropriação da quase-renda na agricultura: a produção de pequena escala
- Análise dos contratos de distribuição de gás natural sob a ótica da Nova Economia Institucional
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas