Sensorial analysis of bovine hydrolysates in products (2007)
Fonte: Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Nome do evento: EFFoST / EHEDG Joint Conference. Unidade: FSP
Assuntos: BOVINOS, FÍGADO, HIDRÓLISE, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
FERREIRA, V P e PINTO E SILVA, Maria Elisabeth Machado. Sensorial analysis of bovine hydrolysates in products. 2007, Anais.. Oxford: EFFoST / EHEDG, 2007. . Acesso em: 19 nov. 2024.APA
Ferreira, V. P., & Pinto e Silva, M. E. M. (2007). Sensorial analysis of bovine hydrolysates in products. In Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Oxford: EFFoST / EHEDG.NLM
Ferreira VP, Pinto e Silva MEM. Sensorial analysis of bovine hydrolysates in products. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2024 nov. 19 ]Vancouver
Ferreira VP, Pinto e Silva MEM. Sensorial analysis of bovine hydrolysates in products. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2024 nov. 19 ]