Source: Food Control. Unidade: IQSC
Subjects: BIOFILMES, BACTÉRIAS
ABNT
MAGALHÃES, Luana e NITSCHKE, Marcia. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, v. 29, n. 1, p. 138-142, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.06.009. Acesso em: 20 out. 2024.APA
Magalhães, L., & Nitschke, M. (2013). Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, 29( 1), 138-142. doi:10.1016/j.foodcont.2012.06.009NLM
Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 out. 20 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009Vancouver
Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 out. 20 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009