Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria (2012)
- Authors:
- Autor USP: NITSCHKE, MARCIA - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.foodcont.2011.11.025
- Subjects: BIOFILMES; BACTÉRIAS
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2012
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 25, n. 2, p. 441-447, 2012
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
VALLE, Milena Zezzi do e NITSCHKE, Marcia. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, v. 25, n. 2, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.11.025. Acesso em: 17 out. 2024. -
APA
Valle, M. Z. do, & Nitschke, M. (2012). Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, 25( 2), 441-447. doi:10.1016/j.foodcont.2011.11.025 -
NLM
Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025 -
Vancouver
Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025 - Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
- Desenvolvimento de uma célula da combustível microbiana com cultura Pseudomonas aeruginosa
- Produção de biotensoativos a partir de resíduos de óleos e gorduras
- Biotensoativos como inibidores da adesão de bactérias patogênicas em superfícies de poliestireno
- Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
- Influencia of growth media and temperature on bacterial adhesion to polystyrene surfaces
- Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria
- Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration
- The antibacterial activity of rhamnolipid biosurfactant is pH dependent
- Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
Informações sobre o DOI: 10.1016/j.foodcont.2011.11.025 (Fonte: oaDOI API)
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