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  • Source: Food Control. Unidade: IQSC

    Subjects: BIOFILMES, BACTÉRIAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MAGALHÃES, Luana e NITSCHKE, Marcia. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, v. 29, n. 1, p. 138-142, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.06.009. Acesso em: 17 ago. 2024.
    • APA

      Magalhães, L., & Nitschke, M. (2013). Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, 29( 1), 138-142. doi:10.1016/j.foodcont.2012.06.009
    • NLM

      Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009
    • Vancouver

      Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009
  • Source: Food Control. Unidade: IQSC

    Subjects: BIOFILMES, BACTÉRIAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VALLE, Milena Zezzi do e NITSCHKE, Marcia. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, v. 25, n. 2, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.11.025. Acesso em: 17 ago. 2024.
    • APA

      Valle, M. Z. do, & Nitschke, M. (2012). Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, 25( 2), 441-447. doi:10.1016/j.foodcont.2011.11.025
    • NLM

      Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025
    • Vancouver

      Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025
  • Source: Polibits. Unidade: EP

    Subjects: INTERAÇÃO HOMEM-MÁQUINA, DIAGNÓSTICO POR IMAGEM, EMOÇÕES, PERCEPÇÃO DA FACE

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    • ABNT

      GONÇALVES, Rafael Augusto Moreno et al. A dynamic model for identification of emotional expressions. Polibits, v. 44, p. 25-29, 2011Tradução . . Disponível em: http://www.scielo.org.mx/pdf/poli/n44/n44a5.pdf. Acesso em: 17 ago. 2024.
    • APA

      Gonçalves, R. A. M., Cueva, D. R., Barretto, M. R. P., & Cozman, F. G. (2011). A dynamic model for identification of emotional expressions. Polibits, 44, 25-29. Recuperado de http://www.scielo.org.mx/pdf/poli/n44/n44a5.pdf
    • NLM

      Gonçalves RAM, Cueva DR, Barretto MRP, Cozman FG. A dynamic model for identification of emotional expressions [Internet]. Polibits. 2011 ; 44 25-29.[citado 2024 ago. 17 ] Available from: http://www.scielo.org.mx/pdf/poli/n44/n44a5.pdf
    • Vancouver

      Gonçalves RAM, Cueva DR, Barretto MRP, Cozman FG. A dynamic model for identification of emotional expressions [Internet]. Polibits. 2011 ; 44 25-29.[citado 2024 ago. 17 ] Available from: http://www.scielo.org.mx/pdf/poli/n44/n44a5.pdf

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