Goppold, Adrienne; Conradie, Louis; Almeida, Otávio Guilherme Gonçalves de 
; De Martinis, Elaine Cristina Pereira ; Oguntoyinbo, Folarin Anthony
Source: Journal of Visualized Experiments. Unidade: FCFRP
Subjects: BACTÉRIAS, VINHO, SEQUENCIAMENTO GENÉTICO, VITICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOPPOLD, Adrienne et al. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, v. 202, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3791/65598. Acesso em: 10 nov. 2025.APA
Goppold, A., Conradie, L., Almeida, O. G. G. de, De Martinis, E. C. P., & Oguntoyinbo, F. A. (2023). Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, 202, 1-16. doi:10.3791/65598NLM
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2025 nov. 10 ] Available from: https://doi.org/10.3791/65598Vancouver
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2025 nov. 10 ] Available from: https://doi.org/10.3791/65598
