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Filtros : "Foods" "Financiamento CYTED" Limpar

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  • Artigo de periodico

    Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review (2021)

    Gonçalves, Letícia Aline; Lorenzo, Jose Manuel ; Trindade, Marco Antonio

    Source: Foods. Unidade: FZEA

    Subjects: RESÍDUOS AGRÍCOLAS, MICROBIOLOGIA DE ALIMENTOS, CARNES E DERIVADOS, ANÁLISE SENSORIAL DE ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GONÇALVES, Letícia Aline e LORENZO, Jose Manuel e TRINDADE, Marco Antonio. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, v. 10, n. 7, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10071469. Acesso em: 20 out. 2024.

    • APA

      Gonçalves, L. A., Lorenzo, J. M., & Trindade, M. A. (2021). Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review. Foods, 10( 7), 1-10. doi:10.3390/foods10071469

    • NLM

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10071469

    • Vancouver

      Gonçalves LA, Lorenzo JM, Trindade MA. Fruit and agro-industrial waste extracts as potential antimicrobials in meat products: a brief review [Internet]. Foods. 2021 ; 10( 7): 1-10.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10071469

  • Artigo de periodico

    Study on the lamb meat consumer behavior in Brazil (2021)

    Battagin, Heloísa Valarine; Panea, Begoña; Trindade, Marco Antonio

    Source: Foods. Unidade: FZEA

    Subjects: OVINOS, CORDEIROS, CARNES E DERIVADOS, CONSUMIDOR

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BATTAGIN, Heloísa Valarine e PANEA, Begoña e TRINDADE, Marco Antonio. Study on the lamb meat consumer behavior in Brazil. Foods, v. 10, n. 8, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10081713. Acesso em: 20 out. 2024.

    • APA

      Battagin, H. V., Panea, B., & Trindade, M. A. (2021). Study on the lamb meat consumer behavior in Brazil. Foods, 10( 8), 1-16. doi:10.3390/foods10081713

    • NLM

      Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10081713

    • Vancouver

      Battagin HV, Panea B, Trindade MA. Study on the lamb meat consumer behavior in Brazil [Internet]. Foods. 2021 ; 10( 8): 1-16.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10081713
  • 1

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