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Artigo de periodico
Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry (2021)
Perez, Mary Ângela Favaro; Daniel, Daniela ; Padula, Marisa ; Lago, Claudimir Lucio do ; Bottoli, Carla Beatriz Grespan
Source: Food Chemistry. Unidade: IQ
Subjects: AMINAS (COMPOSTOS ORGÂNICOS), ELETROFORESE, UTENSÍLIOS DOMÉSTICOS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREZ, Mary Ângela Favaro et al. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 362, p. 1-11 art. 129902, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129902. Acesso em: 15 set. 2024.
APA
Perez, M. Â. F., Daniel, D., Padula, M., Lago, C. L. do, & Bottoli, C. B. G. (2021). Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 362, 1-11 art. 129902. doi:10.1016/j.foodchem.2021.129902
NLM
Perez MÂF, Daniel D, Padula M, Lago CL do, Bottoli CBG. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2021 ; 362 1-11 art. 129902.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129902
Vancouver
Perez MÂF, Daniel D, Padula M, Lago CL do, Bottoli CBG. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2021 ; 362 1-11 art. 129902.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129902
Artigo de periodico
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry (2018)
Daniel, Daniela; Lopes, Fernando Silva; Santos, Vagner Bezerra dos; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: CAFÉ, ADULTERAÇÃO DE ALIMENTOS, MONOSSACARÍDEOS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 243, p. 305-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.09.140. Acesso em: 15 set. 2024.
APA
Daniel, D., Lopes, F. S., Santos, V. B. dos, & Lago, C. L. do. (2018). Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 243, 305-310. doi:10.1016/j.foodchem.2017.09.140
NLM
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Vancouver
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Artigo de periodico
Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry (2015)
Daniel, Daniela; Santos, Vagner Bezerra dos; Vidal, Denis Tadeu Rajh; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), CANA-DE-AÇÚCAR, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, v. 175, p. 82-84, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.11.137. Acesso em: 15 set. 2024.
APA
Daniel, D., Santos, V. B. dos, Vidal, D. T. R., & Lago, C. L. do. (2015). Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, 175, 82-84. doi:10.1016/j.foodchem.2014.11.137
NLM
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137
Vancouver
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137

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