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Artigo de periodico
Physiological development of cagaita (Eugenia dysenterica) (2017)
Silva, Monik Maryelle Moreira; Silva, Edson Pablo; Silva, Flávio Alves; Ogando, Felipe Iwagaki B; Aguiar, Claudio Lima; Damiani, Clarissa
Source: Food Chemistry. Unidade: ESALQ
Subjects: FISIOLOGIA VEGETAL, FRUTAS TROPICAIS, CERRADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Monik Maryelle Moreira et al. Physiological development of cagaita (Eugenia dysenterica). Food Chemistry, v. 217, p. 74-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.08.054. Acesso em: 17 out. 2024.
APA
Silva, M. M. M., Silva, E. P., Silva, F. A., Ogando, F. I. B., Aguiar, C. L., & Damiani, C. (2017). Physiological development of cagaita (Eugenia dysenterica). Food Chemistry, 217, 74-80. doi:10.1016/j.foodchem.2016.08.054
NLM
Silva MMM, Silva EP, Silva FA, Ogando FIB, Aguiar CL, Damiani C. Physiological development of cagaita (Eugenia dysenterica) [Internet]. Food Chemistry. 2017 ; 217 74-80.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2016.08.054
Vancouver
Silva MMM, Silva EP, Silva FA, Ogando FIB, Aguiar CL, Damiani C. Physiological development of cagaita (Eugenia dysenterica) [Internet]. Food Chemistry. 2017 ; 217 74-80.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2016.08.054
Artigo de periodico
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats (2014)
Pereira, Ana Carolina da Silva; Dionísio, Ana Paula; Wurlitzer, Nedio Jair; Alves, Ricardo Elesbão; Brito, Edy Souza de; Silva, Ana Mara de Oliveira e; Brasil, Isabella Montenegro; Mancini-Filho, Jorge
Source: Food Chemistry. Unidade: FCF
Subjects: FRUTAS TROPICAIS, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Ana Carolina da Silva et al. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chemistry, v. 157, p. 179-185, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.01.090. Acesso em: 17 out. 2024.
APA
Pereira, A. C. da S., Dionísio, A. P., Wurlitzer, N. J., Alves, R. E., Brito, E. S. de, Silva, A. M. de O. e, et al. (2014). Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chemistry, 157, 179-185. doi:10.1016/j.foodchem.2014.01.090
NLM
Pereira AC da S, Dionísio AP, Wurlitzer NJ, Alves RE, Brito ES de, Silva AM de O e, Brasil IM, Mancini-Filho J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats [Internet]. Food Chemistry. 2014 ; 157 179-185.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.01.090
Vancouver
Pereira AC da S, Dionísio AP, Wurlitzer NJ, Alves RE, Brito ES de, Silva AM de O e, Brasil IM, Mancini-Filho J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats [Internet]. Food Chemistry. 2014 ; 157 179-185.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.01.090
Artigo de periodico
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil (2010)
Rufino, Maria do Socorro M; Alves, Ricardo Elesbão; Brito, Edy S. de; Pérez Jiménez, Jara; Saura-Calixto, Fulgencio; Mancini-Filho, Jorge
Source: Food Chemistry. Unidade: FCF
Subjects: FRUTAS TROPICAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUFINO, Maria do Socorro M et al. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, v. 121, n. 4, p. 996-1002, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.01.037. Acesso em: 17 out. 2024.
APA
Rufino, M. do S. M., Alves, R. E., Brito, E. S. de, Pérez Jiménez, J., Saura-Calixto, F., & Mancini-Filho, J. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, 121( 4), 996-1002. doi:10.1016/j.foodchem.2010.01.037
NLM
Rufino M do SM, Alves RE, Brito ES de, Pérez Jiménez J, Saura-Calixto F, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil [Internet]. Food Chemistry. 2010 ; 121( 4): 996-1002.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2010.01.037
Vancouver
Rufino M do SM, Alves RE, Brito ES de, Pérez Jiménez J, Saura-Calixto F, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil [Internet]. Food Chemistry. 2010 ; 121( 4): 996-1002.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2010.01.037
Artigo de periodico
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues (2009)
Oliveira, Alane Cabral de; Valentim, Iara Barros; Silva, Cícero Alexandre; Bechara, Etelvino José Henriques ; Barros, Marcelo Paes de; Mano, Camila Marinho; Goulart, Marília Oliveira Fonseca
Source: Food Chemistry. Unidade: IQ
Subjects: ACEROLA, RADICAIS LIVRES, FRUTAS TROPICAIS
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ABNT
OLIVEIRA, Alane Cabral de et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, v. 115, n. 2, p. 469-475, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.12.045. Acesso em: 17 out. 2024.
APA
Oliveira, A. C. de, Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. de, Mano, C. M., & Goulart, M. O. F. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115( 2), 469-475. doi:10.1016/j.foodchem.2008.12.045
NLM
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Vancouver
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Artigo de periodico
Volatile compounds from pitanga fruit (Eugenia uniflora L.) (2006)
Oliveira, Alessandra Lopes de; Lopes, Roberta Bazzo; Cabral, Fernando Antonio; Eberlin, Marcos Nogueira
Source: Food Chemistry. Unidade: FZEA
Subjects: COMPOSTOS AROMÁTICOS, PITANGA, FRUTAS TROPICAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Volatile compounds from pitanga fruit (Eugenia uniflora L.). Food Chemistry, v. 99, n. 1, p. 1-5, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.012. Acesso em: 17 out. 2024.
APA
Oliveira, A. L. de, Lopes, R. B., Cabral, F. A., & Eberlin, M. N. (2006). Volatile compounds from pitanga fruit (Eugenia uniflora L.). Food Chemistry, 99( 1), 1-5. doi:10.1016/j.foodchem.2005.07.012
NLM
Oliveira AL de, Lopes RB, Cabral FA, Eberlin MN. Volatile compounds from pitanga fruit (Eugenia uniflora L.) [Internet]. Food Chemistry. 2006 ; 99( 1): 1-5.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.012
Vancouver
Oliveira AL de, Lopes RB, Cabral FA, Eberlin MN. Volatile compounds from pitanga fruit (Eugenia uniflora L.) [Internet]. Food Chemistry. 2006 ; 99( 1): 1-5.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.012

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