Source: Food Chemistry. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), CANA-DE-AÇÚCAR, TOMATE
ABNT
DANIEL, Daniela et al. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, v. 175, p. 82-84, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.11.137. Acesso em: 17 out. 2024.APA
Daniel, D., Santos, V. B. dos, Vidal, D. T. R., & Lago, C. L. do. (2015). Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, 175, 82-84. doi:10.1016/j.foodchem.2014.11.137NLM
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137Vancouver
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137