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Trabalho de evento-resumo
Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex (2020)
Holkem, Augusto Tasch; Silva, Marluci Palazzolli; Fávaro-Trindade, Carmen Silvia
Source: Abstracts. Conference titles: International Conference on Food Proteins and Colloids. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, PROANTOCIANIDINAS
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ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli e FÁVARO-TRINDADE, Carmen Silvia. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. 2020, Anais.. Campinas: Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas, 2020. . Acesso em: 10 out. 2024.
APA
Holkem, A. T., Silva, M. P., & Fávaro-Trindade, C. S. (2020). Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. In Abstracts. Campinas: Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas.
NLM
Holkem AT, Silva MP, Fávaro-Trindade CS. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. Abstracts. 2020 ;[citado 2024 out. 10 ]
Vancouver
Holkem AT, Silva MP, Fávaro-Trindade CS. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. Abstracts. 2020 ;[citado 2024 out. 10 ]
Trabalho de evento-resumo
Production and characterization of solid lipid particles loaded with guarana seeds extract (2018)
Silva, Marluci Palazzolli; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Resumos CBCTA. Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, COMPOSTOS FENÓLICOS, SEMENTES, GUARANÁ
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ABNT
SILVA, Marluci Palazzolli e THOMAZINI, Marcelo e FÁVARO-TRINDADE, Carmen Silvia. Production and characterization of solid lipid particles loaded with guarana seeds extract. 2018, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA, 2018. Disponível em: http://icongresso.pauta.itarget.com.br/anais/index. Acesso em: 10 out. 2024.
APA
Silva, M. P., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Production and characterization of solid lipid particles loaded with guarana seeds extract. In Resumos CBCTA. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA. Recuperado de http://icongresso.pauta.itarget.com.br/anais/index
NLM
Silva MP, Thomazini M, Fávaro-Trindade CS. Production and characterization of solid lipid particles loaded with guarana seeds extract [Internet]. Resumos CBCTA. 2018 ;[citado 2024 out. 10 ] Available from: http://icongresso.pauta.itarget.com.br/anais/index
Vancouver
Silva MP, Thomazini M, Fávaro-Trindade CS. Production and characterization of solid lipid particles loaded with guarana seeds extract [Internet]. Resumos CBCTA. 2018 ;[citado 2024 out. 10 ] Available from: http://icongresso.pauta.itarget.com.br/anais/index
Trabalho de evento-resumo
Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property (2018)
Comunian, Talita Aline; Silva, Marluci Palazzolli; Moraes, Izabel Cristina Freitas; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: CAROTENOIDES, EMULSÕES (FORMAS FARMACÊUTICAS), PEQUI, BURITI
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ABNT
COMUNIAN, Talita Aline et al. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property. Acesso em: 10 out. 2024.
APA
Comunian, T. A., Silva, M. P., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2018). Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
NLM
Comunian TA, Silva MP, Moraes ICF, Fávaro-Trindade CS. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
Vancouver
Comunian TA, Silva MP, Moraes ICF, Fávaro-Trindade CS. Protection of carotenoids by oil-in-water emulsion: evaluation of whey protein isolate emulsifier property [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/protection-of-carotenoids-by-oil-in-water-emulsion---evaluation-of-whey-protein-isolate-emulsifier-property
Trabalho de evento-resumo
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds (2018)
Rubio, Fernanda Thaís Vieira; Haminiuk, Charles Windson Isidoro; Maciel, Gisele; Silva, Marluci Palazzolli; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: LEVEDURAS, SACCHAROMYCES, MICROENCAPSULAÇÃO, UVA
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ABNT
RUBIO, Fernanda Thaís Vieira et al. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds. Acesso em: 10 out. 2024.
APA
Rubio, F. T. V., Haminiuk, C. W. I., Maciel, G., Silva, M. P., & Fávaro-Trindade, C. S. (2018). Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
NLM
Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
Vancouver
Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
Trabalho de evento-resumo
Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics (2018)
Holkem, Augusto Tasch; Silva, Marluci Palazzolli; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Resumos. Conference titles: International Workshop on Advances of Probiotics for Food and Veterinary Applications. Unidade: FZEA
Subjects: CANELA, PROANTOCIANIDINAS, PROBIÓTICOS, LACTOBACILLUS
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ABNT
HOLKEM, Augusto Tasch et al. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. 2018, Anais.. Campinas: Faculdade de Ciências Aplicadas da Unicamp, 2018. . Acesso em: 10 out. 2024.
APA
Holkem, A. T., Silva, M. P., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. In Resumos. Campinas: Faculdade de Ciências Aplicadas da Unicamp.
NLM
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2024 out. 10 ]
Vancouver
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2024 out. 10 ]
Trabalho de evento-resumo
Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions (2018)
Silva, Marluci Palazzolli; Holkem, Augusto Tasch; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA
Subjects: GUARANÁ, COMPOSTOS FENÓLICOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro. Acesso em: 10 out. 2024.
APA
Silva, M. P., Holkem, A. T., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro
NLM
Silva MP, Holkem AT, Thomazini M, Fávaro-Trindade CS. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro
Vancouver
Silva MP, Holkem AT, Thomazini M, Fávaro-Trindade CS. Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions [Internet]. Abstracts ICBC. 2018 ;[citado 2024 out. 10 ] Available from: https://proceedings.science/icbc-2018/papers/release-profile-of-bioactive-compounds-from-solid-lipid-particles-containing-guarana-seed-extract-under-simulated-gastro
Trabalho de evento-resumo
Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents (2017)
Pinho, Lorena Silva; Silva, Marluci Palazzolli; Thomazini, Marcelo; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FZEA
Subjects: PROCESSOS DE SEPARAÇÃO, EXTRAÇÃO DE LÍQUIDOS, CASCAS (PLANTA), GUARANÁ, CAROTENOIDES, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHO, Lorena Silva et al. Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents. 2017, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2017. Disponível em: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/characterization-of-the-peel-of-guarana-and-obtaining-the-extract-rich-in-carotenoids-with-different. Acesso em: 10 out. 2024.
APA
Pinho, L. S., Silva, M. P., Thomazini, M., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2017). Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents. In Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.galoa.com.br/slaca/slaca/trabalhos/characterization-of-the-peel-of-guarana-and-obtaining-the-extract-rich-in-carotenoids-with-different
NLM
Pinho LS, Silva MP, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/characterization-of-the-peel-of-guarana-and-obtaining-the-extract-rich-in-carotenoids-with-different
Vancouver
Pinho LS, Silva MP, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/characterization-of-the-peel-of-guarana-and-obtaining-the-extract-rich-in-carotenoids-with-different
Trabalho de evento-resumo
Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions (2017)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Matos Junior, Fernando Eustáquio de; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions. 2017, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2017. Disponível em: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/solid-lipid-particles-covered-by-electrostatic-interaction-as-one-alternative-to-protect-probiotics. Acesso em: 10 out. 2024.
APA
Silva, M. P., Tulini, F. L., Matos Junior, F. E. de, Thomazini, M., & Fávaro-Trindade, C. S. (2017). Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions. In Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.galoa.com.br/slaca/slaca/trabalhos/solid-lipid-particles-covered-by-electrostatic-interaction-as-one-alternative-to-protect-probiotics
NLM
Silva MP, Tulini FL, Matos Junior FE de, Thomazini M, Fávaro-Trindade CS. Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/solid-lipid-particles-covered-by-electrostatic-interaction-as-one-alternative-to-protect-probiotics
Vancouver
Silva MP, Tulini FL, Matos Junior FE de, Thomazini M, Fávaro-Trindade CS. Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/solid-lipid-particles-covered-by-electrostatic-interaction-as-one-alternative-to-protect-probiotics
Trabalho de evento-resumo
Immobilization of β-galactosidase by formation of coacervated complexes (2017)
Souza, Clitor Junior Fernandes de; Silva, Marluci Palazzolli; Souza, Clyselen; Garcia Rojas, Edwin Elard; Fávaro-Trindade, Carmen Silvia
Source: Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FZEA
Subjects: ALGINATOS, ENZIMAS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Clitor Junior Fernandes de et al. Immobilization of β-galactosidase by formation of coacervated complexes. 2017, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2017. Disponível em: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/immobilization-of-v-galactosidase-by-formation-of-coacervated-complexes. Acesso em: 10 out. 2024.
APA
Souza, C. J. F. de, Silva, M. P., Souza, C., Garcia Rojas, E. E., & Fávaro-Trindade, C. S. (2017). Immobilization of β-galactosidase by formation of coacervated complexes. In Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.galoa.com.br/slaca/slaca/trabalhos/immobilization-of-v-galactosidase-by-formation-of-coacervated-complexes
NLM
Souza CJF de, Silva MP, Souza C, Garcia Rojas EE, Fávaro-Trindade CS. Immobilization of β-galactosidase by formation of coacervated complexes [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/immobilization-of-v-galactosidase-by-formation-of-coacervated-complexes
Vancouver
Souza CJF de, Silva MP, Souza C, Garcia Rojas EE, Fávaro-Trindade CS. Immobilization of β-galactosidase by formation of coacervated complexes [Internet]. Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação. 2017 ;[citado 2024 out. 10 ] Available from: https://proceedings.galoa.com.br/slaca/slaca/trabalhos/immobilization-of-v-galactosidase-by-formation-of-coacervated-complexes

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