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Artigo de periodico
Parallel tempering Monte Carlo combined with clustering Euclidean metric analysis to study the thermodynamic stability of Lennard-Jones nanoclusters (2017)
Cezar, Henrique Musseli; Rondina, Gustavo Garcia; Silva, Juarez Lopes Ferreira da
Source: Journal of Chemical Physics. Unidade: IQSC
Subjects: FÍSICO-QUÍMICA, TERMODINÂMICA
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ABNT
CEZAR, Henrique Musseli e RONDINA, Gustavo Garcia e SILVA, Juarez Lopes Ferreira da. Parallel tempering Monte Carlo combined with clustering Euclidean metric analysis to study the thermodynamic stability of Lennard-Jones nanoclusters. Journal of Chemical Physics, v. 146, p. 064114-1, 2017Tradução . . Disponível em: https://doi.org/10.1063/1.4975601. Acesso em: 15 set. 2024.
APA
Cezar, H. M., Rondina, G. G., & Silva, J. L. F. da. (2017). Parallel tempering Monte Carlo combined with clustering Euclidean metric analysis to study the thermodynamic stability of Lennard-Jones nanoclusters. Journal of Chemical Physics, 146, 064114-1. doi:10.1063/1.4975601
NLM
Cezar HM, Rondina GG, Silva JLF da. Parallel tempering Monte Carlo combined with clustering Euclidean metric analysis to study the thermodynamic stability of Lennard-Jones nanoclusters [Internet]. Journal of Chemical Physics. 2017 ; 146 064114-1.[citado 2024 set. 15 ] Available from: https://doi.org/10.1063/1.4975601
Vancouver
Cezar HM, Rondina GG, Silva JLF da. Parallel tempering Monte Carlo combined with clustering Euclidean metric analysis to study the thermodynamic stability of Lennard-Jones nanoclusters [Internet]. Journal of Chemical Physics. 2017 ; 146 064114-1.[citado 2024 set. 15 ] Available from: https://doi.org/10.1063/1.4975601
Artigo de periodico
Communication: multicanonical entropy-like solution of statistical temperature weighted histogram analysis method (2011)
Rizzi, Leandro G; Alves, Nélson Augusto
Source: The Journal of Chemical Physiscs. Unidade: FFCLRP
Subjects: ENTROPIA, TERMODINÂMICA, MECÂNICA ESTATÍSTICA, MÉTODO DE MONTE CARLO
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RIZZI, Leandro G e ALVES, Nélson Augusto. Communication: multicanonical entropy-like solution of statistical temperature weighted histogram analysis method. The Journal of Chemical Physiscs, v. 135, n. 14, p. 14101-1 - 14101-4, 2011Tradução . . Disponível em: http://link.aip.org/link/doi/10.1063/1.3651627. Acesso em: 15 set. 2024.
APA
Rizzi, L. G., & Alves, N. A. (2011). Communication: multicanonical entropy-like solution of statistical temperature weighted histogram analysis method. The Journal of Chemical Physiscs, 135( 14), 14101-1 - 14101-4. doi:10.1063/1.3651627
NLM
Rizzi LG, Alves NA. Communication: multicanonical entropy-like solution of statistical temperature weighted histogram analysis method [Internet]. The Journal of Chemical Physiscs. 2011 ; 135( 14): 14101-1 - 14101-4.[citado 2024 set. 15 ] Available from: http://link.aip.org/link/doi/10.1063/1.3651627
Vancouver
Rizzi LG, Alves NA. Communication: multicanonical entropy-like solution of statistical temperature weighted histogram analysis method [Internet]. The Journal of Chemical Physiscs. 2011 ; 135( 14): 14101-1 - 14101-4.[citado 2024 set. 15 ] Available from: http://link.aip.org/link/doi/10.1063/1.3651627
Artigo de periodico
Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures (2011)
Matsuda, Tatiana Guinoza; Pessôa Filho, Pedro de Alcântara ; Tadini, Carmen Cecília
Source: Journal of Cereal Science. Unidade: EP
Subjects: CONGELAMENTO (ESTUDO), ALIMENTOS CONGELADOS, PANIFICAÇÃO, TERMODINÂMICA
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ABNT
MATSUDA, Tatiana Guinoza e PESSÔA FILHO, Pedro de Alcântara e TADINI, Carmen Cecília. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, v. 53, n. 1, p. 126-132, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2010.11.002. Acesso em: 15 set. 2024.
APA
Matsuda, T. G., Pessôa Filho, P. de A., & Tadini, C. C. (2011). Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, 53( 1), 126-132. doi:10.1016/j.jcs.2010.11.002
NLM
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Vancouver
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2009)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, POLÍMEROS (MATERIAIS), TERMODINÂMICA
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ABNT
GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 54, n. 2, p. 198-207, 2009Tradução . . Disponível em: https://doi.org/10.1021/je800180s. Acesso em: 15 set. 2024.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2009). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 54( 2), 198-207. doi:10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2024 set. 15 ] Available from: https://doi.org/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2024 set. 15 ] Available from: https://doi.org/10.1021/je800180s
Artigo de periodico
Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study (2009)
Rocha, L. F. O.; Silva, I. R.; Caliri, Antônio
Source: Physica A. Unidade: FCFRP
Subjects: MÉTODO DE MONTE CARLO, PROTEÍNAS, TERMODINÂMICA, SOLVENTE
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ABNT
ROCHA, L. F. O. e SILVA, I. R. e CALIRI, Antônio. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study. Physica A, v. 388, n. 19, p. 4097-4104, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.physa.2009.06.042. Acesso em: 15 set. 2024.
APA
Rocha, L. F. O., Silva, I. R., & Caliri, A. (2009). Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study. Physica A, 388( 19), 4097-4104. doi:10.1016/j.physa.2009.06.042
NLM
Rocha LFO, Silva IR, Caliri A. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study [Internet]. Physica A. 2009 ; 388( 19): 4097-4104.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.physa.2009.06.042
Vancouver
Rocha LFO, Silva IR, Caliri A. Distinct conformational properties determined by implicit and explicit representation of protein-solvent interactions: an analytical and computer simulation study [Internet]. Physica A. 2009 ; 388( 19): 4097-4104.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.physa.2009.06.042
Artigo de periodico
An extension of the Pitzer equation for the excess Gibbs energy of aqueous electrolyte systems to aqueous polyelectrolyte solutions (2008)
Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Fluid Phase Equilibria. Unidade: EP
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, MODELOS MATEMÁTICOS, POLÍMEROS (MATERIAIS), SOLUÇÕES AQUOSAS, TERMODINÂMICA, MUDANÇA DE FASE
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ABNT
PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. An extension of the Pitzer equation for the excess Gibbs energy of aqueous electrolyte systems to aqueous polyelectrolyte solutions. Fluid Phase Equilibria, v. 269, n. 1-2, p. 25-35, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2008.04.019. Acesso em: 15 set. 2024.
APA
Pessôa Filho, P. de A., & Maurer, G. (2008). An extension of the Pitzer equation for the excess Gibbs energy of aqueous electrolyte systems to aqueous polyelectrolyte solutions. Fluid Phase Equilibria, 269( 1-2), 25-35. doi:10.1016/j.fluid.2008.04.019
NLM
Pessôa Filho P de A, Maurer G. An extension of the Pitzer equation for the excess Gibbs energy of aqueous electrolyte systems to aqueous polyelectrolyte solutions [Internet]. Fluid Phase Equilibria. 2008 ;269( 1-2): 25-35.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.fluid.2008.04.019
Vancouver
Pessôa Filho P de A, Maurer G. An extension of the Pitzer equation for the excess Gibbs energy of aqueous electrolyte systems to aqueous polyelectrolyte solutions [Internet]. Fluid Phase Equilibria. 2008 ;269( 1-2): 25-35.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.fluid.2008.04.019
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2008)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, MUDANÇA DE FASE, POLÍMEROS (MATERIAIS), SOLUÇÕES AQUOSAS, TERMODINÂMICA
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ABNT
GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 53, n. 4, p. 919-922, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s. Acesso em: 15 set. 2024.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2008). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 53( 4), 919-922. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2024 set. 15 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 4): 919-922.[citado 2024 set. 15 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/je800180s
Artigo de periodico
Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach (2007)
Sanchez-Luna, Luis Dante; Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: TERMODINÂMICA, UREIA, BIOTECNOLOGIA
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ABNT
SANCHEZ-LUNA, Luis Dante et al. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, v. 96, n. 4, p. 702-711, 2007Tradução . . Disponível em: https://doi.org/10.1002/bit.21097. Acesso em: 15 set. 2024.
APA
Sanchez-Luna, L. D., Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2007). Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, 96( 4), 702-711. doi:10.1002/bit.21097
NLM
Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/bit.21097
Vancouver
Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/bit.21097
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 15 set. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures (2007)
Rediguieri, Camila F.; Freitas, Osvaldo de; Lettinga, M. Paul; Tuinier, Remco
Source: Biomacromolecules. Unidade: FCFRP
Subjects: TERMODINÂMICA, POLISSACARÍDEOS
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ABNT
REDIGUIERI, Camila F. et al. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, v. 8, n. 11, p. 3345-3354, 2007Tradução . . Acesso em: 15 set. 2024.
APA
Rediguieri, C. F., Freitas, O. de, Lettinga, M. P., & Tuinier, R. (2007). Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 8( 11), 3345-3354.
NLM
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 set. 15 ]
Vancouver
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 set. 15 ]
Artigo de periodico
Ion pairs of crystal violet in sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles (2006)
Oliveira, Carla Santos de; Bastos, Erick Leite ; Duarte, Evandro Luiz; Itri, Rosangela; Baptista, Maurício da Silva
Source: Langmuir. Unidades: IF, IQ
Subjects: TERMODINÂMICA, SÓDIO, ESPECTROMETRIA (MÉTODOS), SURFACTANTES
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ABNT
OLIVEIRA, Carla Santos de et al. Ion pairs of crystal violet in sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles. Langmuir, v. 22, n. 21, p. 8718-8726, 2006Tradução . . Acesso em: 15 set. 2024.
APA
Oliveira, C. S. de, Bastos, E. L., Duarte, E. L., Itri, R., & Baptista, M. da S. (2006). Ion pairs of crystal violet in sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles. Langmuir, 22( 21), 8718-8726.
NLM
Oliveira CS de, Bastos EL, Duarte EL, Itri R, Baptista M da S. Ion pairs of crystal violet in sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles. Langmuir. 2006 ; 22( 21): 8718-8726.[citado 2024 set. 15 ]
Vancouver
Oliveira CS de, Bastos EL, Duarte EL, Itri R, Baptista M da S. Ion pairs of crystal violet in sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles. Langmuir. 2006 ; 22( 21): 8718-8726.[citado 2024 set. 15 ]
Artigo de periodico
Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. (2004)
Pessôa Filho, Pedro de Alcântara ; Mohamed, Rahoma Sadeg
Source: Process Biochemistry. Unidade: EP
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, MODELAGEM DE DADOS, PROTEÍNAS, TERMODINÂMICA
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PESSÔA FILHO, Pedro de Alcântara e MOHAMED, Rahoma Sadeg. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. Process Biochemistry, v. 39, n. 12, p. 2075-2083, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2003.10.012. Acesso em: 15 set. 2024.
APA
Pessôa Filho, P. de A., & Mohamed, R. S. (2004). Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. Process Biochemistry, 39( 12), 2075-2083. doi:10.1016/j.procbio.2003.10.012
NLM
Pessôa Filho P de A, Mohamed RS. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. [Internet]. Process Biochemistry. 2004 ;39( 12): 2075-2083.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.procbio.2003.10.012
Vancouver
Pessôa Filho P de A, Mohamed RS. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. [Internet]. Process Biochemistry. 2004 ;39( 12): 2075-2083.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.procbio.2003.10.012
Artigo de periodico
Phase equilibrium and insulin partitioning in aqueous two-phase systems containing block copolymers and potassium phosphate. (2004)
Haraguchi, Lilian Hiromi; Mohamed, Rahoma Sadeg; Loh, Watson; Pessôa Filho, Pedro de Alcântara
Source: Fluid Phase Equilibria. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, FOSFATOS, OPERAÇÕES UNITÁRIAS, POLÍMEROS (QUÍMICA ORGÂNICA), POLIMERIZAÇÃO, TERMODINÂMICA
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ABNT
HARAGUCHI, Lilian Hiromi et al. Phase equilibrium and insulin partitioning in aqueous two-phase systems containing block copolymers and potassium phosphate. Fluid Phase Equilibria, v. 215, n. ja 2004., p. 1-15, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0378-3812(03)00368-6. Acesso em: 15 set. 2024.
APA
Haraguchi, L. H., Mohamed, R. S., Loh, W., & Pessôa Filho, P. de A. (2004). Phase equilibrium and insulin partitioning in aqueous two-phase systems containing block copolymers and potassium phosphate. Fluid Phase Equilibria, 215( ja 2004.), 1-15. doi:10.1016/s0378-3812(03)00368-6
NLM
Haraguchi LH, Mohamed RS, Loh W, Pessôa Filho P de A. Phase equilibrium and insulin partitioning in aqueous two-phase systems containing block copolymers and potassium phosphate. [Internet]. Fluid Phase Equilibria. 2004 ;215( ja 2004.): 1-15.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0378-3812(03)00368-6
Vancouver
Haraguchi LH, Mohamed RS, Loh W, Pessôa Filho P de A. Phase equilibrium and insulin partitioning in aqueous two-phase systems containing block copolymers and potassium phosphate. [Internet]. Fluid Phase Equilibria. 2004 ;215( ja 2004.): 1-15.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0378-3812(03)00368-6
Artigo de periodico
Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes (2003)
Gut, Jorge Andrey Wilhelms ; Pinto, José Maurício
Source: Industrial and Engineering Chemistry Research. Unidade: EP
Subjects: INDÚSTRIA DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, PASTEURIZAÇÃO (OTIMIZAÇÃO), PROCESSAMENTO DE ALIMENTOS, TERMODINÂMICA, TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR (OTIMIZAÇÃO)
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GUT, Jorge Andrey Wilhelms e PINTO, José Maurício. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes. Industrial and Engineering Chemistry Research, v. 42, n. 24, p. 6112-6124, 2003Tradução . . Disponível em: https://doi.org/10.1021/ie0303810. Acesso em: 15 set. 2024.
APA
Gut, J. A. W., & Pinto, J. M. (2003). Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes. Industrial and Engineering Chemistry Research, 42( 24), 6112-6124. doi:10.1021/ie0303810
NLM
Gut JAW, Pinto JM. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes [Internet]. Industrial and Engineering Chemistry Research. 2003 ;42( 24): 6112-6124.[citado 2024 set. 15 ] Available from: https://doi.org/10.1021/ie0303810
Vancouver
Gut JAW, Pinto JM. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes [Internet]. Industrial and Engineering Chemistry Research. 2003 ;42( 24): 6112-6124.[citado 2024 set. 15 ] Available from: https://doi.org/10.1021/ie0303810
Artigo de periodico
Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances (2003)
Torre, Paolo; Sassano, Carlos Eduardo Nascimento; Sato, Sunao; Converti, Attilio; Gioielli, Luiz Antonio ; Carvalho, João Carlos Monteiro de
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: MICROALGAS (PRODUÇÃO), TERMODINÂMICA, BIOENERGÉTICA, BIOQUÍMICA
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ABNT
TORRE, Paolo et al. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, v. 33, n. 5, p. 698-707, 2003Tradução . . Acesso em: 15 set. 2024.
APA
Torre, P., Sassano, C. E. N., Sato, S., Converti, A., Gioielli, L. A., & Carvalho, J. C. M. de. (2003). Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology, 33( 5), 698-707.
NLM
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2024 set. 15 ]
Vancouver
Torre P, Sassano CEN, Sato S, Converti A, Gioielli LA, Carvalho JCM de. Fed-batch addition of urea for Spirulina platensis cultivation - Thermodynamics and material and energy balances. Enzyme and Microbial Technology. 2003 ; 33( 5): 698-707.[citado 2024 set. 15 ]
Artigo de periodico
Unsteady heat conduction in 3D elliptical cylinders (2001)
Ferreira, Maurício Silva ; Yanagihara, Jurandir Itizo
Source: International Communications in Heat and Mass Transfer. Unidade: EP
Subjects: SIMULAÇÃO (ESTATÍSTICA), TRANSFERÊNCIA DE CALOR, TERMODINÂMICA
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ABNT
FERREIRA, Maurício Silva e YANAGIHARA, Jurandir Itizo. Unsteady heat conduction in 3D elliptical cylinders. International Communications in Heat and Mass Transfer, v. 28, n. 7, p. 963-972, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0735-1933(01)00300-1. Acesso em: 15 set. 2024.
APA
Ferreira, M. S., & Yanagihara, J. I. (2001). Unsteady heat conduction in 3D elliptical cylinders. International Communications in Heat and Mass Transfer, 28( 7), 963-972. doi:10.1016/s0735-1933(01)00300-1
NLM
Ferreira MS, Yanagihara JI. Unsteady heat conduction in 3D elliptical cylinders [Internet]. International Communications in Heat and Mass Transfer. 2001 ; 28( 7): 963-972.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0735-1933(01)00300-1
Vancouver
Ferreira MS, Yanagihara JI. Unsteady heat conduction in 3D elliptical cylinders [Internet]. International Communications in Heat and Mass Transfer. 2001 ; 28( 7): 963-972.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0735-1933(01)00300-1
Artigo de periodico
Influence of temperature, molecular weight and molecular weight despersity on the surface tension of PS, PP, and PE. I. Experimental (2001)
Moreira, José Carlos; Demarquette, Nicole Raymonde
Source: Journal of Applied Polymer Science. Unidade: EP
Subjects: TERMODINÂMICA, TENSÃO DOS MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, José Carlos e DEMARQUETTE, Nicole Raymonde. Influence of temperature, molecular weight and molecular weight despersity on the surface tension of PS, PP, and PE. I. Experimental. Journal of Applied Polymer Science, v. 82, p. 1907-1920, 2001Tradução . . Disponível em: https://doi.org/10.1002/app.2036. Acesso em: 15 set. 2024.
APA
Moreira, J. C., & Demarquette, N. R. (2001). Influence of temperature, molecular weight and molecular weight despersity on the surface tension of PS, PP, and PE. I. Experimental. Journal of Applied Polymer Science, 82, 1907-1920. doi:10.1002/app.2036
NLM
Moreira JC, Demarquette NR. Influence of temperature, molecular weight and molecular weight despersity on the surface tension of PS, PP, and PE. I. Experimental [Internet]. Journal of Applied Polymer Science. 2001 ; 82 1907-1920.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/app.2036
Vancouver
Moreira JC, Demarquette NR. Influence of temperature, molecular weight and molecular weight despersity on the surface tension of PS, PP, and PE. I. Experimental [Internet]. Journal of Applied Polymer Science. 2001 ; 82 1907-1920.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/app.2036
Artigo de periodico
Thermodynamics of the simultaneous desulfurization and dephosphorization process of hot metal with CaO - and BaO based slags bearing MnO (1999)
Burgos Cruz, Edmundo; Pinto, Eduardo Camargo de Oliveira; Capocchi, José Deodoro Trani
Source: Steel Research. Unidade: EP
Subjects: PIROMETALURGIA, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURGOS CRUZ, Edmundo e PINTO, Eduardo Camargo de Oliveira e CAPOCCHI, José Deodoro Trani. Thermodynamics of the simultaneous desulfurization and dephosphorization process of hot metal with CaO - and BaO based slags bearing MnO. Steel Research, v. 70, n. 3, p. 96-104, 1999Tradução . . Disponível em: https://doi.org/10.1002/srin.199905607. Acesso em: 15 set. 2024.
APA
Burgos Cruz, E., Pinto, E. C. de O., & Capocchi, J. D. T. (1999). Thermodynamics of the simultaneous desulfurization and dephosphorization process of hot metal with CaO - and BaO based slags bearing MnO. Steel Research, 70( 3), 96-104. doi:10.1002/srin.199905607
NLM
Burgos Cruz E, Pinto EC de O, Capocchi JDT. Thermodynamics of the simultaneous desulfurization and dephosphorization process of hot metal with CaO - and BaO based slags bearing MnO [Internet]. Steel Research. 1999 ; 70( 3): 96-104.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/srin.199905607
Vancouver
Burgos Cruz E, Pinto EC de O, Capocchi JDT. Thermodynamics of the simultaneous desulfurization and dephosphorization process of hot metal with CaO - and BaO based slags bearing MnO [Internet]. Steel Research. 1999 ; 70( 3): 96-104.[citado 2024 set. 15 ] Available from: https://doi.org/10.1002/srin.199905607

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