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Artigo de periodico
Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films (2023)
Horn, Marilia M.; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Fonte: Polysaccharides. Unidade: IQSC
Assuntos: QUITOSANA, AMIDO, FILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia M. e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, v. 4, n. 3, p. 208-218, 2023Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides4030015. Acesso em: 16 out. 2024.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2023). Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films. Polysaccharides, 4( 3), 208-218. doi:10.3390/polysaccharides4030015
NLM
Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides4030015
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Effect of Amylopectin Content on Mechanical, Barrier and Thermal Properties of Plasticized Starch/Chitosan Films [Internet]. Polysaccharides. 2023 ;4( 3): 208-218.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides4030015
Artigo de periodico
Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization (2022)
Milan, Eduardo Pedro ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Bogusz Junior, Stanislau ; Plepis, Ana Maria de Guzzi
Fonte: Polysaccharides. Unidades: IQSC, BIOENGENHARIA
Assuntos: COLÁGENO, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MILAN, Eduardo Pedro et al. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, v. 3, p. 236-249, 2022Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides3010013. Acesso em: 16 out. 2024.
APA
Milan, E. P., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Plepis, A. M. de G. (2022). Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization. Polysaccharides, 3, 236-249. doi:10.3390/polysaccharides3010013
NLM
Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides3010013
Vancouver
Milan EP, Bertolo MRV, Martins V da CA, Bogusz Junior S, Plepis AM de G. Chitosan and Collagen-Based Materials Enriched with Curcumin (Curcuma longa): Rheological and Morphological Characterization [Internet]. Polysaccharides. 2022 ; 3 236-249.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides3010013
Artigo de periodico
Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings (2021)
Bertolo, Mirella Romanelli Vicente ; Leme, Rafael; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Polysaccharides. Unidade: IQSC
Assuntos: QUITOSANA, GELATINA, ROMÃ, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, v. 2, p. 648-660, 2021Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides2030039. Acesso em: 16 out. 2024.
APA
Bertolo, M. R. V., Leme, R., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2, 648-660. doi:10.3390/polysaccharides2030039
NLM
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides2030039
Vancouver
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 out. 16 ] Available from: https://doi.org/10.3390/polysaccharides2030039

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