Source: Abstracts. Conference titles: Congress of the European Society for Photobiology. Unidade: IQSC
Subjects: FOTOBIOLOGIA, SAÚDE, ALIMENTOS
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ABNT
CARDOSO, Daniel Rodrigues. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality. 2019, Anais.. Valencia: European Society for Photobiology, 2019. Disponível em: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf. Acesso em: 14 out. 2024.APA
Cardoso, D. R. (2019). Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality. In Abstracts. Valencia: European Society for Photobiology. Recuperado de http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdfNLM
Cardoso DR. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality [Internet]. Abstracts. 2019 ;[citado 2024 out. 14 ] Available from: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdfVancouver
Cardoso DR. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality [Internet]. Abstracts. 2019 ;[citado 2024 out. 14 ] Available from: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf
