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Artigo de periodico
Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor (2023)
Palladino, Fernanda ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Silva, Sinval Pedroso ; Rosa, Carlos A
Source: Biotechnology letters. Unidade: EEL
Subjects: REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 15 nov. 2024.
APA
Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9
NLM
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
Vancouver
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
Artigo de periodico
Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization (2023)
Hans, Meenu; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Kumar, Anuj ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: BioEnergy Research. Unidades: IFSC, EEL
Subjects: ETANOL, CANA-DE-AÇÚCAR, HIDRÓLISE, BIOCOMBUSTÍVEIS, BAGAÇOS
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HANS, Meenu et al. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, v. 16, n. 1, p. 416-434, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 15 nov. 2024.
APA
Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., Kumar, A., et al. (2023). Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, 16( 1), 416-434. doi:10.1007/s12155-022-10474-6
NLM
Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Vancouver
Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Artigo de periodico
Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries (2023)
Prado, Carina Aline ; Cunha, Maria Laura Silva; Terán-Hilares, Ruly; Arruda, Gabriel Leda de; Antunes, Felipe Antônio Fernandes; Pereira, Barbara; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: BioEnergy Research. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 15 nov. 2024.
APA
Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6
NLM
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Vancouver
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Artigo de periodico
Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties (2023)
Contato, Alex Graça; Nogueira, Karoline Maria Vieira; Buckeridge, Marcos ; Silva, Roberto do Nascimento ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL
Subjects: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR
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CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 15 nov. 2024.
APA
Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7
NLM
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Vancouver
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
Trabalho de evento-resumo
Obtenção de carbono ativado a partir de bagaço de cana de açúcar: síntese do material para geração eletroquímica de H2O2 (2023)
Porto, Túlio Pinheiro; Lourenço, Júlio Cesar ; Kronka, Matheus Schiavon ; Rodrigues, Liana Alvares ; Rodrigo, Manuel Andrés ; Lanza, Marcos Roberto de Vasconcelos ; Rocha, Robson da Silva
Source: Anais. Conference titles: Simpósio Brasileiro de Eletroquímica e Eletroanalítica - SBEE. Unidades: EEL, IQSC
Subjects: ELETROQUÍMICA, CARBONO, CANA-DE-AÇÚCAR, PERÓXIDO DE HIDROGÊNIO
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PORTO, Túlio Pinheiro et al. Obtenção de carbono ativado a partir de bagaço de cana de açúcar: síntese do material para geração eletroquímica de H2O2. 2023, Anais.. Lajeado: Escola de Engenharia de Lorena, Universidade de São Paulo, 2023. . Acesso em: 15 nov. 2024.
APA
Porto, T. P., Lourenço, J. C., Kronka, M. S., Rodrigues, L. A., Rodrigo, M. A., Lanza, M. R. de V., & Rocha, R. da S. (2023). Obtenção de carbono ativado a partir de bagaço de cana de açúcar: síntese do material para geração eletroquímica de H2O2. In Anais. Lajeado: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Porto TP, Lourenço JC, Kronka MS, Rodrigues LA, Rodrigo MA, Lanza MR de V, Rocha R da S. Obtenção de carbono ativado a partir de bagaço de cana de açúcar: síntese do material para geração eletroquímica de H2O2. Anais. 2023 ;[citado 2024 nov. 15 ]
Vancouver
Porto TP, Lourenço JC, Kronka MS, Rodrigues LA, Rodrigo MA, Lanza MR de V, Rocha R da S. Obtenção de carbono ativado a partir de bagaço de cana de açúcar: síntese do material para geração eletroquímica de H2O2. Anais. 2023 ;[citado 2024 nov. 15 ]
Artigo de periodico
Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts (2022)
Silva, Débora Danielle Virgínio; Charry, Eduardo Machado ; Danelussi, Otavio Ribeiro; Santos, Miquéias Gomes dos; Silva, Silvio Silverio da ; Dussán, Kelly J.
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, BIOTECNOLOGIA
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ABNT
SILVA, Débora Danielle Virgínio et al. Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts. Biomass conversion and biorefinery, v. 12, n. , p. 4321–4331, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-02199-x. Acesso em: 15 nov. 2024.
APA
Silva, D. D. V., Charry, E. M., Danelussi, O. R., Santos, M. G. dos, Silva, S. S. da, & Dussán, K. J. (2022). Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts. Biomass conversion and biorefinery, 12( ), 4321–4331. doi:10.1007/s13399-021-02199-x
NLM
Silva DDV, Charry EM, Danelussi OR, Santos MG dos, Silva SS da, Dussán KJ. Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts [Internet]. Biomass conversion and biorefinery. 2022 ;12( ): 4321–4331.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-02199-x
Vancouver
Silva DDV, Charry EM, Danelussi OR, Santos MG dos, Silva SS da, Dussán KJ. Repeated-batch fermentation of sugarcane bagasse hemicellulosic hydrolysate to ethanol using two xylose-fermenting yeasts [Internet]. Biomass conversion and biorefinery. 2022 ;12( ): 4321–4331.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-02199-x
Tese (Doutorado)
Produção integrada de monossacarídeos e lignosulfonatos a partir de bagaço de cana-de-açúcar (2022)
Heinz, Otto Lucas; Ferraz, André Luis (Orientador)
Unidade: EEL
Subjects: LIGNINA, BAGAÇOS, CANA-DE-AÇÚCAR
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ABNT
HEINZ, Otto Lucas. Produção integrada de monossacarídeos e lignosulfonatos a partir de bagaço de cana-de-açúcar. 2022. Tese (Doutorado) – Universidade de São Paulo, Lorena, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/97/97131/tde-28042022-161803/. Acesso em: 15 nov. 2024.
APA
Heinz, O. L. (2022). Produção integrada de monossacarídeos e lignosulfonatos a partir de bagaço de cana-de-açúcar (Tese (Doutorado). Universidade de São Paulo, Lorena. Recuperado de https://www.teses.usp.br/teses/disponiveis/97/97131/tde-28042022-161803/
NLM
Heinz OL. Produção integrada de monossacarídeos e lignosulfonatos a partir de bagaço de cana-de-açúcar [Internet]. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/97/97131/tde-28042022-161803/
Vancouver
Heinz OL. Produção integrada de monossacarídeos e lignosulfonatos a partir de bagaço de cana-de-açúcar [Internet]. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/97/97131/tde-28042022-161803/
Artigo de periodico
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals (2022)
Andrade, Marcio S.; Ishikawa, Otávio H.; Costa, Robson S.; Seixas, Marcus Vinicius de Souza; Rodrigues, Rita de Cássia Lacerda Brambilla ; Moura, Esperidiana Augusta Barretos de
Source: Food packaging and shelf life. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, EMBALAGENS, SUSTENTABILIDADE
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ABNT
ANDRADE, Marcio S. et al. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, v. 31, p. 100807-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100807. Acesso em: 15 nov. 2024.
APA
Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. de S., Rodrigues, R. de C. L. B., & Moura, E. A. B. de. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, 31, 100807-. doi:10.1016/j.fpsl.2021.100807
NLM
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
Vancouver
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
Artigo de periodico
Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. (2022)
Silva, Veronica Távilla F.; Ruschoni, Uirajá C. M.; Ferraz, André Luis ; Milagres , Adriane Maria Ferreira
Source: Frontiers in bioengineering and biotechnology. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, ANTIOXIDANTES
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ABNT
SILVA, Veronica Távilla F. et al. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, v. 10, n. 940712, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2022.940712. Acesso em: 15 nov. 2024.
APA
Silva, V. T. F., Ruschoni, U. C. M., Ferraz, A. L., & Milagres , A. M. F. (2022). Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, 10( 940712), 1-10. doi:10.3389/fbioe.2022.940712
NLM
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fbioe.2022.940712
Vancouver
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fbioe.2022.940712
Artigo de periodico
Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action (2022)
Moya, Eva Balaguer; Prado, Carina Aline ; Turella, S. ; Silva, Silvio Silverio da ; HACHEM, Maher Abou; Dragone, Giuliano ; SANTOS, Júlio C dos; Mussato, Solange Inês ; Cunha, Maria Laura Silva
Source: Catalysts. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS HIDROLÍTICAS, PERÓXIDO DE HIDROGÊNIO, OLIGOSSACARÍDEOS
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ABNT
MOYA, Eva Balaguer et al. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action. Catalysts, n. , p. 1158-1168, 2022Tradução . . Disponível em: https://doi.org/10.3390/catal12101158. Acesso em: 15 nov. 2024.
APA
Moya, E. B., Prado, C. A., Turella, S., Silva, S. S. da, HACHEM, M. A., Dragone, G., et al. (2022). Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action. Catalysts, ( ), 1158-1168. doi:10.3390/catal12101158
NLM
Moya EB, Prado CA, Turella S, Silva SS da, HACHEM MA, Dragone G, SANTOS JC dos, Mussato SI, Cunha MLS. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action [Internet]. Catalysts. 2022 ;( ): 1158-1168.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/catal12101158
Vancouver
Moya EB, Prado CA, Turella S, Silva SS da, HACHEM MA, Dragone G, SANTOS JC dos, Mussato SI, Cunha MLS. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action [Internet]. Catalysts. 2022 ;( ): 1158-1168.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/catal12101158
Artigo de periodico
Analysis of the PEBP gene family and identification of a novel FLOWERING LOCUS T orthologue in sugarcane (2022)
Venail, Julien; Pinto, Lucia; Jackson, Stephen Derek ; Santos, Paulo Henrique da Silva; Manechini, Joao Ricardo ; Alves, Leonardo Cardoso; Scarpari, Maximiliano Salles; Falcao, Thaís; Romanel, Elisson Antonio ; Brito, Michael dos Santos ; Vicentini, Renato
Source: Journal of experimental botany. Unidade: EEL
Assunto: CANA-DE-AÇÚCAR
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ABNT
VENAIL, Julien et al. Analysis of the PEBP gene family and identification of a novel FLOWERING LOCUS T orthologue in sugarcane. Journal of experimental botany, v. 73, n. 7, p. 2035-2049, 2022Tradução . . Disponível em: https://doi.org/10.1093/jxb/erab539. Acesso em: 15 nov. 2024.
APA
Venail, J., Pinto, L., Jackson, S. D., Santos, P. H. da S., Manechini, J. R., Alves, L. C., et al. (2022). Analysis of the PEBP gene family and identification of a novel FLOWERING LOCUS T orthologue in sugarcane. Journal of experimental botany, 73( 7), 2035-2049. doi:10.1093/jxb/erab539
NLM
Venail J, Pinto L, Jackson SD, Santos PH da S, Manechini JR, Alves LC, Scarpari MS, Falcao T, Romanel EA, Brito M dos S, Vicentini R. Analysis of the PEBP gene family and identification of a novel FLOWERING LOCUS T orthologue in sugarcane [Internet]. Journal of experimental botany. 2022 ;73( 7): 2035-2049.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/jxb/erab539
Vancouver
Venail J, Pinto L, Jackson SD, Santos PH da S, Manechini JR, Alves LC, Scarpari MS, Falcao T, Romanel EA, Brito M dos S, Vicentini R. Analysis of the PEBP gene family and identification of a novel FLOWERING LOCUS T orthologue in sugarcane [Internet]. Journal of experimental botany. 2022 ;73( 7): 2035-2049.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1093/jxb/erab539
Artigo de periodico
Transcriptomic Analysis of Changes in Gene Expression During Flowering Induction in Sugarcane Under Controlled Photoperiodic Conditions. (2021)
Manechini, José Mario Mergel; Santos, Paulo Henrique da Silva; Romanel, Elisson Antonio ; Brito, Michael dos Santos; Scarpari, Maximiliano Salles; Jackson, Stephen G; Pinto, Luciana Rossini; Vicentini, Renato
Source: Frontiers in Plant Science. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, FLORAÇÃO, FOTOPERIODISMO
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ABNT
MANECHINI, José Mario Mergel et al. Transcriptomic Analysis of Changes in Gene Expression During Flowering Induction in Sugarcane Under Controlled Photoperiodic Conditions. Frontiers in Plant Science, v. 12, p. 1-18, 2021Tradução . . Disponível em: https://doi.org/10.3389/fpls.2021.635784. Acesso em: 15 nov. 2024.
APA
Manechini, J. M. M., Santos, P. H. da S., Romanel, E. A., Brito, M. dos S., Scarpari, M. S., Jackson, S. G., et al. (2021). Transcriptomic Analysis of Changes in Gene Expression During Flowering Induction in Sugarcane Under Controlled Photoperiodic Conditions. Frontiers in Plant Science, 12, 1-18. doi:10.3389/fpls.2021.635784
NLM
Manechini JMM, Santos PH da S, Romanel EA, Brito M dos S, Scarpari MS, Jackson SG, Pinto LR, Vicentini R. Transcriptomic Analysis of Changes in Gene Expression During Flowering Induction in Sugarcane Under Controlled Photoperiodic Conditions. [Internet]. Frontiers in Plant Science. 2021 ; 12 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fpls.2021.635784
Vancouver
Manechini JMM, Santos PH da S, Romanel EA, Brito M dos S, Scarpari MS, Jackson SG, Pinto LR, Vicentini R. Transcriptomic Analysis of Changes in Gene Expression During Flowering Induction in Sugarcane Under Controlled Photoperiodic Conditions. [Internet]. Frontiers in Plant Science. 2021 ; 12 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fpls.2021.635784
Artigo de periodico
High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. (2021)
Ramos, Lucas ; Vasconcelos, Marcelo Holanda; Milagres, Adriane M. F ; Ferraz, André Luis ; Dias, Mariana Oliveira; Mendes, Fernanda M; Santos, Julio Cesar
Source: 3 Biotech. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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ABNT
RAMOS, Lucas et al. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. 3 Biotech, v. 11, n. 432, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13205-021-02932-3. Acesso em: 15 nov. 2024.
APA
Ramos, L., Vasconcelos, M. H., Milagres, A. M. F., Ferraz, A. L., Dias, M. O., Mendes, F. M., & Santos, J. C. (2021). High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. 3 Biotech, 11( 432). doi:10.1007/s13205-021-02932-3
NLM
Ramos L, Vasconcelos MH, Milagres AMF, Ferraz AL, Dias MO, Mendes FM, Santos JC. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. [Internet]. 3 Biotech. 2021 ; 11( 432):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13205-021-02932-3
Vancouver
Ramos L, Vasconcelos MH, Milagres AMF, Ferraz AL, Dias MO, Mendes FM, Santos JC. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. [Internet]. 3 Biotech. 2021 ; 11( 432):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13205-021-02932-3
Artigo de periodico
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse (2021)
Hans, Meenu; Garg, Shruti; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 15 nov. 2024.
APA
Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
NLM
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Vancouver
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Artigo de periodico
Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification (2021)
Velasco, Josman ; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga; Kadowakic, Marco Antonio Seiki; Espirito Santo, Melissa Cristina do; Polikarpov, Igor ; Segato, Fernando
Source: Enzyme and Microbial Technology. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BIOTECNOLOGIA, BIOMASSA, ENZIMAS, SACARIFICAÇÃO, CANA-DE-AÇÚCAR, FUNGOS TERMÓFILOS, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VELASCO, Josman et al. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, v. 144, p. 109746-1-109746-11 1 + supplementary data, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2021.109746. Acesso em: 15 nov. 2024.
APA
Velasco, J., Pellegrini, V. de O. A., Sepulchro, A. G. V., Kadowakic, M. A. S., Espirito Santo, M. C. do, Polikarpov, I., & Segato, F. (2021). Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, 144, 109746-1-109746-11 1 + supplementary data. doi:10.1016/j.enzmictec.2021.109746
NLM
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Vancouver
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Artigo de periodico
Selection and validation of reference genes by RT-qPCR under photoperiodic induction of flowering in sugarcane (Saccharum spp.) (2021)
Santos, Paulo Henrique da Silva; Manechini, João R.Vieira; Brito, Michael S; Romanel, Elisson Antonio ; Vicentini, Renato ; Scarpari, Maximiliano Salles; Jackson, Stephen G; Pinto, Luciana R
Source: Scientific Reports. Unidade: EEL
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Paulo Henrique da Silva et al. Selection and validation of reference genes by RT-qPCR under photoperiodic induction of flowering in sugarcane (Saccharum spp.). Scientific Reports, v. 11, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-83918-2. Acesso em: 15 nov. 2024.
APA
Santos, P. H. da S., Manechini, J. R. V., Brito, M. S., Romanel, E. A., Vicentini, R., Scarpari, M. S., et al. (2021). Selection and validation of reference genes by RT-qPCR under photoperiodic induction of flowering in sugarcane (Saccharum spp.). Scientific Reports, 11. doi:10.1038/s41598-021-83918-2
NLM
Santos PH da S, Manechini JRV, Brito MS, Romanel EA, Vicentini R, Scarpari MS, Jackson SG, Pinto LR. Selection and validation of reference genes by RT-qPCR under photoperiodic induction of flowering in sugarcane (Saccharum spp.) [Internet]. Scientific Reports. 2021 ; 11[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/s41598-021-83918-2
Vancouver
Santos PH da S, Manechini JRV, Brito MS, Romanel EA, Vicentini R, Scarpari MS, Jackson SG, Pinto LR. Selection and validation of reference genes by RT-qPCR under photoperiodic induction of flowering in sugarcane (Saccharum spp.) [Internet]. Scientific Reports. 2021 ; 11[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/s41598-021-83918-2
Artigo de periodico
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)
Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.
Source: Fermentation. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 15 nov. 2024.
APA
Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108
NLM
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/fermentation7030108
Vancouver
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/fermentation7030108
Artigo de periodico
Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate (2021)
Chaves, Flaviana da Silva; Brumano, Larissa Pereira ; Marcelino, Paulo Ricardo Franco; Silva, Silvio Silverio da ; Sette, Lara Durães ; Felipe, Maria das Gracas de Almeida
Source: Biomass conversion and biorefinery. Unidades: EEL, FCF
Subjects: LEVEDURAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 15 nov. 2024.
APA
Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
NLM
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Vancouver
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Artigo de periodico
Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses (2021)
Queiroz, Sarah de Souza ; Jofre, Fanny Machado ; Santos, Henrique Azank; Pérez, Andrés Felipe Hernandéz ; Felipe, Maria das Graças de Almeida
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Sarah de Souza et al. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, v. 13, p. 3143-3152, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01493-y. Acesso em: 15 nov. 2024.
APA
Queiroz, S. de S., Jofre, F. M., Santos, H. A., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, 13, 3143-3152. doi:10.1007/s13399-021-01493-y
NLM
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Vancouver
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Artigo de periodico
Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process (2021)
Lima, Cleilton Santos ; Neitzel, Thiago; Pereira, Isabela de Oliveira; Rabelo, Sarita Candida ; Ienczak, Jaciane Lutz; Roberto, Inês Conceição; Rocha, George Jackson de Moraes
Source: BioEnergy Research. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Cleilton Santos et al. Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process. BioEnergy Research, v. 14, p. 1171–1183, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12155-020-10243-3. Acesso em: 15 nov. 2024.
APA
Lima, C. S., Neitzel, T., Pereira, I. de O., Rabelo, S. C., Ienczak, J. L., Roberto, I. C., & Rocha, G. J. de M. (2021). Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process. BioEnergy Research, 14, 1171–1183. doi:10.1007/s12155-020-10243-3
NLM
Lima CS, Neitzel T, Pereira I de O, Rabelo SC, Ienczak JL, Roberto IC, Rocha GJ de M. Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process [Internet]. BioEnergy Research. 2021 ;14 1171–1183.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-020-10243-3
Vancouver
Lima CS, Neitzel T, Pereira I de O, Rabelo SC, Ienczak JL, Roberto IC, Rocha GJ de M. Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process [Internet]. BioEnergy Research. 2021 ;14 1171–1183.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-020-10243-3

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