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Artigo de periodico
Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure (2019)
Koshima, Cristina Chiyoda ; Gonçalves, Daniel A ; Nakamoto, Karina Thiemi; Umeda, Thayla Karla; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa
Fonte: Journal of Chemical and Engineering Data. Unidades: FZEA, EP
Assuntos: ÓLEOS ESSENCIAIS, BERGAMOTA, SEPARAÇÃO SÓLIDO-LÍQUIDO, SOLVENTE
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ABNT
KOSHIMA, Cristina Chiyoda et al. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure. Journal of Chemical and Engineering Data, v. 64, p. 1873-1884, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b00939. Acesso em: 11 nov. 2025.
APA
Koshima, C. C., Gonçalves, D. A., Nakamoto, K. T., Umeda, T. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2019). Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure. Journal of Chemical and Engineering Data, 64, 1873-1884. doi:10.1021/acs.jced.8b00939
NLM
Koshima CC, Gonçalves DA, Nakamoto KT, Umeda TK, Gonçalves CB, Rodrigues CE da C. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure [Internet]. Journal of Chemical and Engineering Data. 2019 ; 64 1873-1884.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/acs.jced.8b00939
Vancouver
Koshima CC, Gonçalves DA, Nakamoto KT, Umeda TK, Gonçalves CB, Rodrigues CE da C. Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure [Internet]. Journal of Chemical and Engineering Data. 2019 ; 64 1873-1884.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/acs.jced.8b00939
Artigo de periodico
Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K (2015)
Koshima, Cristina Chiyoda; Nakamoto, Karina Thiemi; Aracava, Keila Kazue; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: BERGAMOTA, ÓLEOS ESSENCIAIS, PROCESSOS DE SEPARAÇÃO, SOLVENTE
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ABNT
KOSHIMA, Cristina Chiyoda et al. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K. Journal of Chemical and Engineering Data, v. 60, n. 1, p. 37-46, 2015Tradução . . Disponível em: https://doi.org/10.1021/je500581h. Acesso em: 11 nov. 2025.
APA
Koshima, C. C., Nakamoto, K. T., Aracava, K. K., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2015). Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K. Journal of Chemical and Engineering Data, 60( 1), 37-46. doi:10.1021/je500581h
NLM
Koshima CC, Nakamoto KT, Aracava KK, Oliveira AL de, Rodrigues CE da C. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2015 ; 60( 1): 37-46.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je500581h
Vancouver
Koshima CC, Nakamoto KT, Aracava KK, Oliveira AL de, Rodrigues CE da C. Fractionation of bergamot and lavandin crude essential oils by solvent extraction: phase equilibrium at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2015 ; 60( 1): 37-46.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je500581h
Artigo de periodico
Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients (2012)
Granero, Maira Guiraldeli; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS, TERMODINÂMICA QUÍMICA
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GRANERO, Maira Guiraldeli e RODRIGUES, Christianne Elisabete da Costa e GONÇALVES, Cíntia Bernardo. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, v. 57, n. 6, p. 1728-1736, 2012Tradução . . Disponível em: https://doi.org/10.1021/je300189x. Acesso em: 11 nov. 2025.
APA
Granero, M. G., Rodrigues, C. E. da C., & Gonçalves, C. B. (2012). Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, 57( 6), 1728-1736. doi:10.1021/je300189x
NLM
Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je300189x
Vancouver
Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je300189x
Artigo de periodico
Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K (2011)
Chiyoda, Cristina; Capellini, Maria Carolina; Geremias, Ivana Morais; Carvalho, Fernanda Hortense; Aracava, Keila Kazue; Bueno, Rachel Santos; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: BERGAMOTA, ÓLEOS ESSENCIAIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO
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ABNT
CHIYODA, Cristina et al. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K. Journal of Chemical and Engineering Data, v. 56, n. 5, p. 2362-2370, 2011Tradução . . Disponível em: https://doi.org/10.1021/je1013284. Acesso em: 11 nov. 2025.
APA
Chiyoda, C., Capellini, M. C., Geremias, I. M., Carvalho, F. H., Aracava, K. K., Bueno, R. S., et al. (2011). Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K. Journal of Chemical and Engineering Data, 56( 5), 2362-2370. doi:10.1021/je1013284
NLM
Chiyoda C, Capellini MC, Geremias IM, Carvalho FH, Aracava KK, Bueno RS, Gonçalves CB, Rodrigues CE da C. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2011 ; 56( 5): 2362-2370.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je1013284
Vancouver
Chiyoda C, Capellini MC, Geremias IM, Carvalho FH, Aracava KK, Bueno RS, Gonçalves CB, Rodrigues CE da C. Deterpenation of bergamot essential oil using liquid-liquid extraction: equilibrium data of model systems at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2011 ; 56( 5): 2362-2370.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je1013284
Artigo de periodico
Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH (2010)
Cren, Érika C.; Morelli, Ana C.; Sanches, Thais; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ADSORÇÃO, ÁCIDO LINOLEICO, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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CREN, Érika C. et al. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, v. 55, n. 7, p. 2563-2566, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900808z. Acesso em: 11 nov. 2025.
APA
Cren, É. C., Morelli, A. C., Sanches, T., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2010). Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH. Journal of Chemical and Engineering Data, 55( 7), 2563-2566. doi:10.1021/je900808z
NLM
Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900808z
Vancouver
Cren ÉC, Morelli AC, Sanches T, Rodrigues CE da C, Meirelles AJ de A. Adsorption isotherms for removal of linoleic acid from ethanolic solutions using the strong anion exchange resin amberlyst A26 OH [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 7): 2563-2566.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900808z
Artigo de periodico
Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K (2010)
Cuevas, Maitê Sarria; Rodrigues, Christianne Elisabete da Costa; Gomes, Giovanna B.; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, PLANTAS OLEAGINOSAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CUEVAS, Maitê Sarria et al. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, v. 55, n. 9, p. 3859-3862, 2010Tradução . . Disponível em: https://doi.org/10.1021/je900791w. Acesso em: 11 nov. 2025.
APA
Cuevas, M. S., Rodrigues, C. E. da C., Gomes, G. B., & Meirelles, A. J. de A. (2010). Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K. Journal of Chemical and Engineering Data, 55( 9), 3859-3862. doi:10.1021/je900791w
NLM
Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900791w
Vancouver
Cuevas MS, Rodrigues CE da C, Gomes GB, Meirelles AJ de A. Vegetable oils deacidification by solvent extraction: liquid−liquid equilibrium data for systems containing sunflower seed oil at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2010 ; 55( 9): 3859-3862.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je900791w
Artigo de periodico
Densities and viscosities of vegetable oils of nutritional value (2008)
Ceriani, Roberta; Paiva, Fernanda R.; Gonçalves, Cíntia Bernardo; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: DENSIDADE DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
CERIANI, Roberta et al. Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1846-1853, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf. Acesso em: 11 nov. 2025.
APA
Ceriani, R., Paiva, F. R., Gonçalves, C. B., Batista, E. A. C., & Meirelles, A. J. de A. (2008). Densities and viscosities of vegetable oils of nutritional value. Journal of Chemical and Engineering Data, 53( 8), 1846-1853. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
NLM
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Vancouver
Ceriani R, Paiva FR, Gonçalves CB, Batista EAC, Meirelles AJ de A. Densities and viscosities of vegetable oils of nutritional value [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1846-1853.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je800177e.pdf
Artigo de periodico
Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K (2008)
Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS (EXTRAÇÃO), PLANTAS OLEAGINOSAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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ABNT
RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, v. 53, n. 8, p. 1698-1704, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf. Acesso em: 11 nov. 2025.
APA
Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2008). Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K. Journal of Chemical and Engineering Data, 53( 8), 1698-1704. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
NLM
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Vancouver
Rodrigues CE da C, Meirelles AJ de A. Extraction of free fatty acids from peanut oil and avocado seed oil: liquid-liquid equilibrium data at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2008 ; 53( 8): 1698-1704.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2008/53/i08/pdf/je7007186.pdf
Artigo de periodico
Viscosities of fatty mixtures: experimental data and prediction (2007)
Gonçalves, Cíntia Bernardo; Ceriani, R.; Rabelo, Juliana; Maffia, Maria Cristina; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS, MODELOS MATEMÁTICOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, OPERAÇÕES UNITÁRIAS
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ABNT
GONÇALVES, Cíntia Bernardo et al. Viscosities of fatty mixtures: experimental data and prediction. Journal of Chemical and Engineering Data, v. 52, n. 5, p. 2000-2006, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf. Acesso em: 11 nov. 2025.
APA
Gonçalves, C. B., Ceriani, R., Rabelo, J., Maffia, M. C., & Meirelles, A. J. de A. (2007). Viscosities of fatty mixtures: experimental data and prediction. Journal of Chemical and Engineering Data, 52( 5), 2000-2006. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
NLM
Gonçalves CB, Ceriani R, Rabelo J, Maffia MC, Meirelles AJ de A. Viscosities of fatty mixtures: experimental data and prediction [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 5): 2000-2006.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
Vancouver
Gonçalves CB, Ceriani R, Rabelo J, Maffia MC, Meirelles AJ de A. Viscosities of fatty mixtures: experimental data and prediction [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 5): 2000-2006.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i05/pdf/je700293s.pdf
Artigo de periodico
Group contribution model for predicting viscosity of fatty compounds (2007)
Ceriani, R.; Gonçalves, Cíntia Bernardo; Rabelo, Juliana; Caruso, Marcel; Cunha, Ana C. C.; Cavaleri, Flávio W.; Batista, Eduardo A. C.; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ÁCIDOS GRAXOS, MODELOS MATEMÁTICOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS
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ABNT
CERIANI, R. et al. Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, v. 52, n. 3, p. 965-972, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf. Acesso em: 11 nov. 2025.
APA
Ceriani, R., Gonçalves, C. B., Rabelo, J., Caruso, M., Cunha, A. C. C., Cavaleri, F. W., et al. (2007). Group contribution model for predicting viscosity of fatty compounds. Journal of Chemical and Engineering Data, 52( 3), 965-972. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
NLM
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
Vancouver
Ceriani R, Gonçalves CB, Rabelo J, Caruso M, Cunha ACC, Cavaleri FW, Batista EAC, Meirelles AJ de A. Group contribution model for predicting viscosity of fatty compounds [Internet]. Journal of Chemical and Engineering Data. 2007 ; 52( 3): 965-972.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jceaax/2007/52/i03/pdf/je600552b.pdf
Artigo de periodico
Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K (2006)
Rodrigues, Christianne Elisabete da Costa; Filipini, Anderson; Meirelles, Antonio José de Almeida
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ENGENHARIA DE ALIMENTOS, EQUILÍBRIO (FASES)
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ABNT
RODRIGUES, Christianne Elisabete da Costa e FILIPINI, Anderson e MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, v. 51, n. 1, p. 15-21, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf. Acesso em: 11 nov. 2025.
APA
Rodrigues, C. E. da C., Filipini, A., & Meirelles, A. J. de A. (2006). Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, 51( 1), 15-21. Recuperado de http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
NLM
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
Vancouver
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2025 nov. 11 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
Artigo de periodico
Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water (2004)
Telis Romero, Javier; Coimbra, Jane Sélia dos Reis; Gabas, Ana Lúcia; Rojas, Edwin E. Garcia; Minim, Luis Antonio; Telis, Vânia Regina Nicoletti
Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: ALIMENTOS, TECNOLOGIA DE ALIMENTOS, OPERAÇÕES UNITÁRIAS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
TELIS ROMERO, Javier et al. Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water. Journal of Chemical and Engineering Data, v. 49, n. 5, p. 1340-1343, 2004Tradução . . Acesso em: 11 nov. 2025.
APA
Telis Romero, J., Coimbra, J. S. dos R., Gabas, A. L., Rojas, E. E. G., Minim, L. A., & Telis, V. R. N. (2004). Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water. Journal of Chemical and Engineering Data, 49( 5), 1340-1343.
NLM
Telis Romero J, Coimbra JS dos R, Gabas AL, Rojas EEG, Minim LA, Telis VRN. Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water. Journal of Chemical and Engineering Data. 2004 ; 49( 5): 1340-1343.[citado 2025 nov. 11 ]
Vancouver
Telis Romero J, Coimbra JS dos R, Gabas AL, Rojas EEG, Minim LA, Telis VRN. Dynamic viscosity of binary and ternary mixtures containing poly(ethylene glycol), potassium phosphate, and water. Journal of Chemical and Engineering Data. 2004 ; 49( 5): 1340-1343.[citado 2025 nov. 11 ]

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