Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K (2006)
- Authors:
- Autor USP: RODRIGUES, CHRISTIANNE E. C. - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; EQUILÍBRIO (FASES)
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2006
- Source:
- Título: Journal of Chemical and Engineering Data
- Volume/Número/Paginação/Ano: v. 51, n. 1, p. 15-21, 2006
-
ABNT
RODRIGUES, Christianne Elisabete da Costa e FILIPINI, Anderson e MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, v. 51, n. 1, p. 15-21, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf. Acesso em: 01 jan. 2026. -
APA
Rodrigues, C. E. da C., Filipini, A., & Meirelles, A. J. de A. (2006). Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, 51( 1), 15-21. Recuperado de http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf -
NLM
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2026 jan. 01 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf -
Vancouver
Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.[citado 2026 jan. 01 ] Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf - Phase equilibrium for systems composed by refined soybean oil + commercial linoleic acid + ethanol + water, at 25 and '50 GRAUS'
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