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Artigo de periodico
Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate (2016)
Antunes, Felipe Antônio Fernandes; Santos, Júlio César dos; Chandel, Anuj Kumar; Milessi, Thais S S; Peres, G. F. D.; Silva, Silvio Silvério da
Fonte: Current Microbiology. Unidade: EEL
Assuntos: ETANOL, BIOPROCESSOS, FERMENTAÇÃO
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, v. 72, n. 2, p. 133-138, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0923-6. Acesso em: 08 set. 2024.
APA
Antunes, F. A. F., Santos, J. C. dos, Chandel, A. K., Milessi, T. S. S., Peres, G. F. D., & Silva, S. S. da. (2016). Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, 72( 2), 133-138. doi:10.1007/s00284-015-0923-6
NLM
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Vancouver
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Artigo de periodico
Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate (2016)
Silva, Débora Danielle Virgínio; Dussán, Kelly J.; Hernández, Valentina H.; Silva, Silvio Silvério da; Cardona A., Carlos A.; Felipe, María Das Graças De Almeida
Fonte: Biochemical Engineering Journal. Unidade: EEL
Assuntos: ETANOL, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BAGAÇOS, CELULOSE
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ABNT
SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 08 set. 2024.
APA
Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012
NLM
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
Vancouver
Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A; Roberto, Inês Conceição
Fonte: Biomass and Bioenergy. Unidade: EEL
Assuntos: ETANOL, FERMENTAÇÃO, ARROZ
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ABNT
CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 08 set. 2024.
APA
Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Artigo de periodico
Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae (2009)
Rossi, F. G.; Silva, D. P.; Silva, João Batista de Almeida e; Taqueda, Maria Elena Santos ; Vitolo, Michele; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL
Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 08 set. 2024.
APA
Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
NLM
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Vancouver
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/s0104-66322009000100001

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