Source: Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. Unidades: ESALQ, CENA
Subjects: CANA-DE-AÇÚCAR, BIOFILMES, ETANOL, LACTOBACILLUS, FERMENTAÇÃO
ABNT
DELLIAS, Marina de Toledo Ferraz et al. Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology, p. 1-14, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10482-018-1050-8. Acesso em: 12 set. 2024.APA
Dellias, M. de T. F., Borges, C. D., Lopes, M. L., Cruz, S. H. da, Amorim, H. V. de, & Mui, T. S. (2018). Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology, 1-14. doi:10.1007/s10482-018-1050-8NLM
Dellias M de TF, Borges CD, Lopes ML, Cruz SH da, Amorim HV de, Mui TS. Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. 2018 ; 1-14.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10482-018-1050-8Vancouver
Dellias M de TF, Borges CD, Lopes ML, Cruz SH da, Amorim HV de, Mui TS. Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek: International Journal of General and Molecular Microbiology. 2018 ; 1-14.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10482-018-1050-8