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Artigo de periodico
Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise (2017)
Carvalho, Flávia G. de; Galan, Bryan S. M.; Santos, Priscila C.; Pritchett, Kelly; Pfrimer, Karina; Ferriolli, Eduardo; Papoti, Marcelo ; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Frontiers in Physiology. Unidades: FMRP, EEFERP
Subjects: LEITE, CHOCOLATE, SUPLEMENTAÇÃO ALIMENTAR, TRIATLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Flávia G. de et al. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise. Frontiers in Physiology, v. 8, 2017Tradução . . Disponível em: https://doi.org/10.3389/fphys.2017.00710. Acesso em: 17 nov. 2024.
APA
Carvalho, F. G. de, Galan, B. S. M., Santos, P. C., Pritchett, K., Pfrimer, K., Ferriolli, E., et al. (2017). Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise. Frontiers in Physiology, 8. doi:10.3389/fphys.2017.00710
NLM
Carvalho FG de, Galan BSM, Santos PC, Pritchett K, Pfrimer K, Ferriolli E, Papoti M, Marchini JS, Freitas EC de. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise [Internet]. Frontiers in Physiology. 2017 ; 8[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fphys.2017.00710
Vancouver
Carvalho FG de, Galan BSM, Santos PC, Pritchett K, Pfrimer K, Ferriolli E, Papoti M, Marchini JS, Freitas EC de. Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise [Internet]. Frontiers in Physiology. 2017 ; 8[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fphys.2017.00710
Artigo de periodico
Rheological properties of chocolate drink from cupuassu (2008)
Lannes, Suzana Caetano da Silva ; Medeiros, Magda Leite
Source: International Journal of Food Engineering. Unidade: FCF
Subjects: CUPUAÇU, CHOCOLATE, BEBIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANNES, Suzana Caetano da Silva e MEDEIROS, Magda Leite. Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, v. 4, n. 1, 2008Tradução . . Disponível em: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe. Acesso em: 17 nov. 2024.
APA
Lannes, S. C. da S., & Medeiros, M. L. (2008). Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, 4( 1). Recuperado de http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe
NLM
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 nov. 17 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe
Vancouver
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 nov. 17 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe
Artigo de periodico
Study of the mineral content of chocolate flavoured beverages (2006)
Pedro, Nilva Aparecida Ressinetti; Oliveira, Elisabeth de; Cadore, Solange
Source: Food Chemistry. Unidade: IQ
Subjects: CHOCOLATE, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDRO, Nilva Aparecida Ressinetti e OLIVEIRA, Elisabeth de e CADORE, Solange. Study of the mineral content of chocolate flavoured beverages. Food Chemistry, v. 95, n. 1, p. 94-100, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.12.021. Acesso em: 17 nov. 2024.
APA
Pedro, N. A. R., Oliveira, E. de, & Cadore, S. (2006). Study of the mineral content of chocolate flavoured beverages. Food Chemistry, 95( 1), 94-100. doi:10.1016/j.foodchem.2004.12.021
NLM
Pedro NAR, Oliveira E de, Cadore S. Study of the mineral content of chocolate flavoured beverages [Internet]. Food Chemistry. 2006 ; 95( 1): 94-100.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2004.12.021
Vancouver
Pedro NAR, Oliveira E de, Cadore S. Study of the mineral content of chocolate flavoured beverages [Internet]. Food Chemistry. 2006 ; 95( 1): 94-100.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2004.12.021

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