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Artigo de periodico
Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods (2020)
Matos Junior, Fernando Eustáquio de ; Santos, Tizá Teles; Burns, Patricia Graciela; Reinheimer, Jorge Alberto; Vinderola, Gabriel; Fávaro-Trindade, Carmen Silvia
Source: Journal of Microbiology, Biotechnology and Food Sciences. Unidade: FZEA
Subjects: PREBIÓTICOS, LACTOBACILLUS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATOS JUNIOR, Fernando Eustáquio de et al. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, v. 9, n. 6, p. 1126-1133, 2020Tradução . . Disponível em: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133. Acesso em: 31 out. 2024.
APA
Matos Junior, F. E. de, Santos, T. T., Burns, P. G., Reinheimer, J. A., Vinderola, G., & Fávaro-Trindade, C. S. (2020). Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods. Journal of Microbiology, Biotechnology and Food Sciences, 9( 6), 1126-1133. doi:10.15414/jmbfs.2020.9.6.1126-1133
NLM
Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 out. 31 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133
Vancouver
Matos Junior FE de, Santos TT, Burns PG, Reinheimer JA, Vinderola G, Fávaro-Trindade CS. Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods [Internet]. Journal of Microbiology, Biotechnology and Food Sciences. 2020 ; 9( 6): 1126-1133.[citado 2024 out. 31 ] Available from: https://doi.org/10.15414/jmbfs.2020.9.6.1126-1133
Trabalho de evento-resumo
Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidades: FM, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. 2013, Anais.. Kosice: Faculdade de Medicina, Universidade de São Paulo, 2013. . Acesso em: 31 out. 2024.
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. In Abstracts. Kosice: Faculdade de Medicina, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 out. 31 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese (2013)
Saad, Susana Marta Isay ; Villarreal, Martha Lissete Morales; Padilha, Marina; Franco, Bernadette Dora Gombossy de Melo
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAD, Susana Marta Isay et al. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. 2013, Anais.. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 31 out. 2024.
APA
Saad, S. M. I., Villarreal, M. L. M., Padilha, M., & Franco, B. D. G. de M. (2013). In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. In Abstracts. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 out. 31 ]
Vancouver
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute (2008)
Harami, Juliana Bolfarini; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARAMI, Juliana Bolfarini et al. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 31 out. 2024.
APA
Harami, J. B., Buriti, F. C. A., Souza, C. H. B. de, & Saad, S. M. I. (2008). Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 out. 31 ]
Vancouver
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions (2008)
Buriti, Flávia Carolina Alonso; Harami, Juliana Bolfarini; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso et al. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 31 out. 2024.
APA
Buriti, F. C. A., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2008). Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 out. 31 ]
Vancouver
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 out. 31 ]

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