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Artigo de periodico
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Science and Technology. Unidade: FCF
Assuntos: PECTINA, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 08 nov. 2025.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Artigo de periodico
B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome (2024)
Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Albuquerque, Marcela Albuquerque Cavalcanti de ; LeBlanc, Jean Guy ; Saad, Susana Marta Isay
Fonte: Journal of Nutrition. Unidade: FCF
Assuntos: VITAMINAS, PREBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, v. 154, n. 2, p. 341-353, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2023.12.038. Acesso em: 08 nov. 2025.
APA
Bedani, R., Cucick, A. C. C., Albuquerque, M. A. C. de, LeBlanc, J. G., & Saad, S. M. I. (2024). B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, 154( 2), 341-353. doi:10.1016/j.tjnut.2023.12.038
NLM
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Vancouver
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Trabalho de evento-resumo
Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures (2022)
Bedani, Raquel ; Cucick, Ana Clara Candelaria ; Ribeiro, Lara Santos; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidades: FCF, FSP
Assuntos: LARANJA, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 08 nov. 2025.
APA
Bedani, R., Cucick, A. C. C., Ribeiro, L. S., & Saad, S. M. I. (2022). Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org
NLM
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2025 nov. 08 ] Available from: https://www.BeneficialMicrobes2022.org
Vancouver
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2025 nov. 08 ] Available from: https://www.BeneficialMicrobes2022.org

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