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Artigo de periodico
Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model (2025)
Pires, Vanessa Cardoso; Anacleto, Sara Lima; Matté, Cristiane ; Aguiar Junior, Odair; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto ; Ong, Thomas Prates
Source: Antioxidants. Unidade: FCF
Subjects: AMORA, POLIFENÓIS, CAMUNDONGOS, FERTILIDADE
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ABNT
PIRES, Vanessa Cardoso et al. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, v. 14, n. 7, p. 1-18 art. 779, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/antiox14070779. Acesso em: 08 nov. 2025.
APA
Pires, V. C., Anacleto, S. L., Matté, C., Aguiar Junior, O., Lajolo, F. M., Hassimotto, N. M. A., & Ong, T. P. (2025). Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, 14( 7), 1-18 art. 779. doi:10.3390/antiox14070779
NLM
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Vancouver
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Artigo de jornal
Estudos avaliam o efeito na saúde de compostos bioativos obtidos de vegetais [Depoimento a Elton Alisson] (2025)
Dobrindt, Ulrich ; Fabi, João Paulo
Source: Agência FAPESP. Unidade: FCF
Subjects: SAÚDE, PREVENÇÃO DE DOENÇAS, FIBRAS NATURAIS, FRUTAS, POLISSACARÍDEOS
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DOBRINDT, Ulrich e FABI, João Paulo. Estudos avaliam o efeito na saúde de compostos bioativos obtidos de vegetais [Depoimento a Elton Alisson]. Tradução . Agência FAPESP, São Paulo, 2025. Disponível em: https://agencia.fapesp.br/estudos-avaliam-o-efeito-na-saude-de-compostos-bioativos-obtidos-de-vegetais/54321. Acesso em: 08 nov. 2025.
APA
Dobrindt, U., & Fabi, J. P. (2025). Estudos avaliam o efeito na saúde de compostos bioativos obtidos de vegetais [Depoimento a Elton Alisson]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/estudos-avaliam-o-efeito-na-saude-de-compostos-bioativos-obtidos-de-vegetais/54321
NLM
Dobrindt U, Fabi JP. Estudos avaliam o efeito na saúde de compostos bioativos obtidos de vegetais [Depoimento a Elton Alisson] [Internet]. Agência FAPESP. 2025 ;[citado 2025 nov. 08 ] Available from: https://agencia.fapesp.br/estudos-avaliam-o-efeito-na-saude-de-compostos-bioativos-obtidos-de-vegetais/54321
Vancouver
Dobrindt U, Fabi JP. Estudos avaliam o efeito na saúde de compostos bioativos obtidos de vegetais [Depoimento a Elton Alisson] [Internet]. Agência FAPESP. 2025 ;[citado 2025 nov. 08 ] Available from: https://agencia.fapesp.br/estudos-avaliam-o-efeito-na-saude-de-compostos-bioativos-obtidos-de-vegetais/54321
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 08 nov. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Anacleto, Sara Lima; Salemi, Michelle; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Biochimica et Biophysica Acta. Unidade: FCF
Subjects: GLICOSE, DIETA
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ABNT
FRAGA, Layanne Nascimento et al. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, v. 1871, p. 1-21 art. 140898, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140898. Acesso em: 08 nov. 2025.
APA
Fraga, L. N., Milenkovic, D., Anacleto, S. L., Salemi, M., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, 1871, 1-21 art. 140898. doi:10.1016/j.bbapap.2023.140898
NLM
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Vancouver
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
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ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 08 nov. 2025.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: PLos one. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 08 nov. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, 18( 10). doi:10.1371/journal.pone.0292006
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2025 nov. 08 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Artigo de periodico
Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds (2022)
Pascoal, Gabriela de Freitas Laiber; Geraldi, Marina Vilar ; Maróstica Junior, Mário Roberto ; Ong, Thomas Prates
Source: Nutrients. Unidade: FCF
Subjects: ESPERMATOGÊNESE, NUTRIÇÃO, PAIS, EPIGÊNESE GENÉTICA
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ABNT
PASCOAL, Gabriela de Freitas Laiber et al. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds. Nutrients, v. 14, n. 10, p. 1-18 art. 2150, 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14102150. Acesso em: 08 nov. 2025.
APA
Pascoal, G. de F. L., Geraldi, M. V., Maróstica Junior, M. R., & Ong, T. P. (2022). Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds. Nutrients, 14( 10), 1-18 art. 2150. doi:10.3390/nu14102150
NLM
Pascoal G de FL, Geraldi MV, Maróstica Junior MR, Ong TP. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds [Internet]. Nutrients. 2022 ; 14( 10): 1-18 art. 2150.[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/nu14102150
Vancouver
Pascoal G de FL, Geraldi MV, Maróstica Junior MR, Ong TP. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds [Internet]. Nutrients. 2022 ; 14( 10): 1-18 art. 2150.[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/nu14102150
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 08 nov. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1017/S0007114521001987
Artigo de periodico
Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology (2022)
Pascoal, Gabriela de Freitas Laiber; Novaes, Gabriela Machado; Sobrinho, Monique de Paula ; Hirayama, André Bubna ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Antioxidants. Unidade: FCF
Subjects: SELÊNIO, PUBERDADE, OBESIDADE
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ABNT
PASCOAL, Gabriela de Freitas Laiber et al. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, v. 11, n. 5, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11050895. Acesso em: 08 nov. 2025.
APA
Pascoal, G. de F. L., Novaes, G. M., Sobrinho, M. de P., Hirayama, A. B., Castro, I. A. de, & Ong, T. P. (2022). Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology. Antioxidants, 11( 5), 1-13. doi:10.3390/antiox11050895
NLM
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/antiox11050895
Vancouver
Pascoal G de FL, Novaes GM, Sobrinho M de P, Hirayama AB, Castro IA de, Ong TP. Selenium supplementation during puberty and young adulthood mitigates obesity-induced metabolic, cellular and epigenetic alterations in male rat physiology [Internet]. Antioxidants. 2022 ; 11( 5): 1-13.[citado 2025 nov. 08 ] Available from: https://doi.org/10.3390/antiox11050895

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