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Artigo de periodico
Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilis Hyhel1expossed to bioleaching liquor (2023)
Rozas, Enrique E; Dias, Meriellen; Lastre Acosta, Arlen Mabel ; Custodio, Marcio Reis ; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita
Fonte: Brazilian Journal of Chemical Engineering. Unidades: IB, EP
Assuntos: METAIS, BACTÉRIAS, BIOLOGIA MARINHA
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ABNT
ROZAS, Enrique E et al. Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilis Hyhel1expossed to bioleaching liquor. Brazilian Journal of Chemical Engineering, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43153-023-00350-x. Acesso em: 17 set. 2024.
APA
Rozas, E. E., Dias, M., Lastre Acosta, A. M., Custodio, M. R., Nascimento, C. A. O. do, & Mendes, M. A. (2023). Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilis Hyhel1expossed to bioleaching liquor. Brazilian Journal of Chemical Engineering. doi:10.1007/s43153-023-00350-x
NLM
Rozas EE, Dias M, Lastre Acosta AM, Custodio MR, Nascimento CAO do, Mendes MA. Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilis Hyhel1expossed to bioleaching liquor [Internet]. Brazilian Journal of Chemical Engineering. 2023 ;[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s43153-023-00350-x
Vancouver
Rozas EE, Dias M, Lastre Acosta AM, Custodio MR, Nascimento CAO do, Mendes MA. Proteomic characterization of metal recovery process realized by marine bacteria bacillus subtilis Hyhel1expossed to bioleaching liquor [Internet]. Brazilian Journal of Chemical Engineering. 2023 ;[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s43153-023-00350-x
Artigo de periodico
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms (2023)
Padovani, Nicolle Ferraz de Arruda ; Santos, Thiago S; Almeida, Priscila; Dias, Meriellen; Mendes, Maria Anita ; Cesar, Aline S. M; Maffei, Daniele Fernanda
Fonte: Brazilian Journal of Microbiology. Unidades: ESALQ, EP
Assuntos: AGRICULTURA ORGÂNICA, ENTEROBACTERIACEAE, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, REAÇÃO EM CADEIA POR POLIMERASE, SALMONELLA, SEGURANÇA ALIMENTAR
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PADOVANI, Nicolle Ferraz de Arruda et al. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-00934-2. Acesso em: 17 set. 2024.
APA
Padovani, N. F. de A., Santos, T. S., Almeida, P., Dias, M., Mendes, M. A., Cesar, A. S. M., & Maffei, D. F. (2023). Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms. Brazilian Journal of Microbiology. doi:10.1007/s42770-023-00934-2
NLM
Padovani NF de A, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
Vancouver
Padovani NF de A, Santos TS, Almeida P, Dias M, Mendes MA, Cesar ASM, Maffei DF. Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farms [Internet]. Brazilian Journal of Microbiology. 2023 ;[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s42770-023-00934-2
Artigo de periodico
Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens (2023)
Sanca, Fernando Moises Mamani ; Blanco, Iago Rodrigues; Pantolfi, Meriellen Dias ; Moreno, Andrea Micke ; Martins, Simone Maria Massami Kitamura ; Stephano, Marco Antônio ; Mendes, Maria Anita ; Mendonça, Carlos Miguel Nóbrega ; Pereira, Wellison Amorim ; Azevedo, Pamela Oliveira de Souza de ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Animals. Unidades: FMVZ, FCF, EP
Assuntos: LACTOCOCCUS, PEPTÍDEOS
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SANCA, Fernando Moises Mamani et al. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, v. 13, n. 15, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13152442. Acesso em: 17 set. 2024.
APA
Sanca, F. M. M., Blanco, I. R., Pantolfi, M. D., Moreno, A. M., Martins, S. M. M. K., Stephano, M. A., et al. (2023). Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, 13( 15), 1-12. doi:10.3390/ani13152442
NLM
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/ani13152442
Vancouver
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/ani13152442
Artigo de periodico
Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit (2022)
Kallás, Monira Samaan ; Mendes, Maria Anita ; Dias, Meriellen ; Negreiros, Renata Matalon ; Alves, Levy Anderson César ; Siniauskas, Alice ; Azevedo, Luciano César Pontes de
Fonte: Research, Society and Development. Unidade: EP
Assuntos: HIGIENE BUCAL, CUIDADOS INTENSIVOS
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KALLÁS, Monira Samaan et al. Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit. Research, Society and Development, v. 11, n. 3, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.33448/rsd-v11i3.26866. Acesso em: 17 set. 2024.
APA
Kallás, M. S., Mendes, M. A., Dias, M., Negreiros, R. M., Alves, L. A. C., Siniauskas, A., & Azevedo, L. C. P. de. (2022). Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit. Research, Society and Development, 11( 3), 1-13. doi:10.33448/rsd-v11i3.26866
NLM
Kallás MS, Mendes MA, Dias M, Negreiros RM, Alves LAC, Siniauskas A, Azevedo LCP de. Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit [Internet]. Research, Society and Development. 2022 ; 11( 3): 1-13.[citado 2024 set. 17 ] Available from: https://doi.org/10.33448/rsd-v11i3.26866
Vancouver
Kallás MS, Mendes MA, Dias M, Negreiros RM, Alves LAC, Siniauskas A, Azevedo LCP de. Evaluation of oral changes and modification of the oral microbiome in patients admitted to the Intensive Care Unit [Internet]. Research, Society and Development. 2022 ; 11( 3): 1-13.[citado 2024 set. 17 ] Available from: https://doi.org/10.33448/rsd-v11i3.26866
Trabalho de evento
Persistência fotoquímica do 2-Monoclorobifenila em águas superficiais (2021)
Lastre Acosta, Arlen Mabel ; Mendes, Maria Anita ; Teixeira, Antonio Carlos S. C. ; Nascimento, Cláudio Augusto Oller do
Fonte: Anais do I WENDEQ. Nome do evento: Web Encontro Nacional de Engenharia Química. Unidade: EP
Assuntos: FOTOQUÍMICA, DEGRADAÇÃO AMBIENTAL, ÁGUA DE SUPERFÍCIE
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LASTRE ACOSTA, Arlen Mabel et al. Persistência fotoquímica do 2-Monoclorobifenila em águas superficiais. 2021, Anais.. Recife: Even3, 2021. Disponível em: https://even3.blob.core.windows.net/anais/349233.pdf. Acesso em: 17 set. 2024.
APA
Lastre Acosta, A. M., Mendes, M. A., Teixeira, A. C. S. C., & Nascimento, C. A. O. do. (2021). Persistência fotoquímica do 2-Monoclorobifenila em águas superficiais. In Anais do I WENDEQ. Recife: Even3. Recuperado de https://even3.blob.core.windows.net/anais/349233.pdf
NLM
Lastre Acosta AM, Mendes MA, Teixeira ACSC, Nascimento CAO do. Persistência fotoquímica do 2-Monoclorobifenila em águas superficiais [Internet]. Anais do I WENDEQ. 2021 ;[citado 2024 set. 17 ] Available from: https://even3.blob.core.windows.net/anais/349233.pdf
Vancouver
Lastre Acosta AM, Mendes MA, Teixeira ACSC, Nascimento CAO do. Persistência fotoquímica do 2-Monoclorobifenila em águas superficiais [Internet]. Anais do I WENDEQ. 2021 ;[citado 2024 set. 17 ] Available from: https://even3.blob.core.windows.net/anais/349233.pdf
Artigo de periodico
Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain (2021)
Silva, Marcelo Belchior Rosendo da ; Maffei, Daniele Fernanda ; Moreira, Debora Andrade; Dias, Meriellen ; Mendes, Maria Anita ; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Applied Microbiology. Unidades: ESALQ, EP, FCF
Assuntos: ALFACE, ENTEROBACTERIACEAE, ESCHERICHIA COLI, MICROBIOLOGIA DE ALIMENTOS, PRODUTOS AGRÍCOLAS ORGÂNICOS, SALMONELLA
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SILVA, Marcelo Belchior Rosendo da et al. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.15247. Acesso em: 17 set. 2024.
APA
Silva, M. B. R. da, Maffei, D. F., Moreira, D. A., Dias, M., Mendes, M. A., & Franco, B. D. G. de M. (2021). Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 1-12. doi:10.1111/jam.15247
NLM
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 set. 17 ] Available from: https://doi.org/10.1111/jam.15247
Vancouver
Silva MBR da, Maffei DF, Moreira DA, Dias M, Mendes MA, Franco BDG de M. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain [Internet]. Journal of Applied Microbiology. 2021 ; 1-12.[citado 2024 set. 17 ] Available from: https://doi.org/10.1111/jam.15247
Artigo de periodico
Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations (2021)
Jesus, Priscila da Costa Carvalho de ; Mendes, Maria Anita ; Perpetuo, Elen Aquino ; Basso, Thiago Olitta ; Nascimento, Cláudio Augusto Oller do
Fonte: Journal of Biotechnology. Unidade: EP
Assuntos: MICROALGAS, CAROTENOIDES, ÁCIDOS GRAXOS
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JESUS, Priscila da Costa Carvalho de et al. Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations. Journal of Biotechnology, v. 329, p. 151-159, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2021.02.004. Acesso em: 17 set. 2024.
APA
Jesus, P. da C. C. de, Mendes, M. A., Perpetuo, E. A., Basso, T. O., & Nascimento, C. A. O. do. (2021). Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations. Journal of Biotechnology, 329, 151-159. doi:10.1016/j.jbiotec.2021.02.004
NLM
Jesus P da CC de, Mendes MA, Perpetuo EA, Basso TO, Nascimento CAO do. Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations [Internet]. Journal of Biotechnology. 2021 ;329 151-159.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jbiotec.2021.02.004
Vancouver
Jesus P da CC de, Mendes MA, Perpetuo EA, Basso TO, Nascimento CAO do. Extracellular carotenoid production and fatty acids profile of Parachlorella kessleri under increased CO2 concentrations [Internet]. Journal of Biotechnology. 2021 ;329 151-159.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jbiotec.2021.02.004
Artigo de periodico
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil (2021)
Finger, Jéssica de Aragão Freire Ferreira ; Maffei, Daniele Fernanda ; Dias, Meriellen ; Mendes, Maria Anita ; Pinto, Uelinton Manoel
Fonte: Journal of Applied Microbiology. Unidades: ESALQ, FCF, EP
Assuntos: CADEIA PRODUTIVA, MERCADO AGRÍCOLA, SALSA (PLANTA), SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS
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ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, v. 131, n. 1, p. 272-280, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.14935. Acesso em: 17 set. 2024.
APA
Finger, J. de A. F. F., Maffei, D. F., Dias, M., Mendes, M. A., & Pinto, U. M. (2021). Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, 131( 1), 272-280. doi:10.1111/jam.14935
NLM
Finger J de AFF, Maffei DF, Dias M, Mendes MA, Pinto UM. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil [Internet]. Journal of Applied Microbiology. 2021 ; 131( 1): 272-280.[citado 2024 set. 17 ] Available from: https://doi.org/10.1111/jam.14935
Vancouver
Finger J de AFF, Maffei DF, Dias M, Mendes MA, Pinto UM. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil [Internet]. Journal of Applied Microbiology. 2021 ; 131( 1): 272-280.[citado 2024 set. 17 ] Available from: https://doi.org/10.1111/jam.14935
Artigo de periodico
Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation (2021)
Andrade, Lidiane Maria de ; Tito, Caique Alves; Mascarenhas, Camila; Lima, Fabiola Aliaga; Dias, Meriellen ; Andrade, Cristiano José de ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do
Fonte: Chemosphere. Unidade: EP
Assuntos: MICROALGAS, CHLORELLA
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ABNT
ANDRADE, Lidiane Maria de et al. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, v. 284, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.131272. Acesso em: 17 set. 2024.
APA
Andrade, L. M. de, Tito, C. A., Mascarenhas, C., Lima, F. A., Dias, M., Andrade, C. J. de, et al. (2021). Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, 284, 1-8. doi:10.1016/j.chemosphere.2021.131272
NLM
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Vancouver
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Artigo de periodico
Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition (2020)
Sabo, Sabrina da Silva ; Mendes, Maria Anita ; Araujo, Elias da Silva ; Almeida-Muradian, Ligia Bicudo de ; Makiyama, Edson Naoto ; LeBlanc, Jean Guy; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Knöbl, Terezinha ; Oliveira, Ricardo Pinheiro de Souza
Fonte: Scientific Reports. Unidades: EP, FCF, FMVZ
Assuntos: SALMONELOSE ANIMAL, FRANGOS, VITAMINAS
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ABNT
SABO, Sabrina da Silva et al. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, v. 10, p. 14, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-64038-9. Acesso em: 17 set. 2024.
APA
Sabo, S. da S., Mendes, M. A., Araujo, E. da S., Almeida-Muradian, L. B. de, Makiyama, E. N., LeBlanc, J. G., et al. (2020). Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, 10, 14. doi:10.1038/s41598-020-64038-9
NLM
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 set. 17 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Vancouver
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 set. 17 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Artigo de periodico
Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution (2020)
Graça, Cátia Alexandra Leça ; Mendes, Maria Anita ; Teixeira, Antonio Carlos S. C. ; Velosa, Adriana Correia de
Fonte: Chemosphere. Unidade: EP
Assuntos: COMPOSTOS ORGÂNICOS, METAIS, COBRE
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ABNT
GRAÇA, Cátia Alexandra Leça et al. Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution. Chemosphere, v. 244, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2019.125461. Acesso em: 17 set. 2024.
APA
Graça, C. A. L., Mendes, M. A., Teixeira, A. C. S. C., & Velosa, A. C. de. (2020). Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution. Chemosphere, 244, 1-11. doi:10.1016/j.chemosphere.2019.125461
NLM
Graça CAL, Mendes MA, Teixeira ACSC, Velosa AC de. Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution [Internet]. Chemosphere. 2020 ; 244 1-11.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2019.125461
Vancouver
Graça CAL, Mendes MA, Teixeira ACSC, Velosa AC de. Anoxic degradation of chlorpyrifos by zerovalent monometallic and bimetallic particles in solution [Internet]. Chemosphere. 2020 ; 244 1-11.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2019.125461
Artigo de periodico
Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor (2019)
Rozas Sanchez, Enrique Eduardo ; Mendes, Maria Anita ; Custodio, Marcio Reis ; Espinosa, Denise Crocce Romano ; Nascimento, Cláudio Augusto Oller do
Fonte: Journal of Hazardous Materials. Unidades: EP, IB
Assunto: COBRE
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ABNT
ROZAS SANCHEZ, Enrique Eduardo et al. Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor. Journal of Hazardous Materials, v. 368, p. 63-71, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jhazmat.2019.01.038. Acesso em: 17 set. 2024.
APA
Rozas Sanchez, E. E., Mendes, M. A., Custodio, M. R., Espinosa, D. C. R., & Nascimento, C. A. O. do. (2019). Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor. Journal of Hazardous Materials, 368, 63-71. doi:10.1016/j.jhazmat.2019.01.038
NLM
Rozas Sanchez EE, Mendes MA, Custodio MR, Espinosa DCR, Nascimento CAO do. Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor [Internet]. Journal of Hazardous Materials. 2019 ;368 63-71.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jhazmat.2019.01.038
Vancouver
Rozas Sanchez EE, Mendes MA, Custodio MR, Espinosa DCR, Nascimento CAO do. Self-assembly of supramolecular structure based on copper-lipopeptides isolated from e-waste bioleaching liquor [Internet]. Journal of Hazardous Materials. 2019 ;368 63-71.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jhazmat.2019.01.038
Artigo de periodico
Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment (2019)
Santana, Felipe Silva de ; Gracioso, Louise Hase ; Karolski, Bruno ; Baltazar, Marcela dos Passos Galluzzi ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do ; Perpetuo, Elen Aquino
Fonte: Applied Biochemistry and Biotechnology. Unidades: EP, BIOTECNOLOGIA, FCF
Assuntos: COMPOSTOS ORGÂNICOS, BIORREMEDIAÇÃO, BIODEGRADAÇÃO, BACTÉRIAS, ESTUÁRIOS
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ABNT
SANTANA, Felipe Silva de et al. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment. Applied Biochemistry and Biotechnology, v. 182, p. 103–115, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-019-02989-0. Acesso em: 17 set. 2024.
APA
Santana, F. S. de, Gracioso, L. H., Karolski, B., Baltazar, M. dos P. G., Mendes, M. A., Nascimento, C. A. O. do, & Perpetuo, E. A. (2019). Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment. Applied Biochemistry and Biotechnology, 182, 103–115. doi:10.1007/s12010-019-02989-0
NLM
Santana FS de, Gracioso LH, Karolski B, Baltazar M dos PG, Mendes MA, Nascimento CAO do, Perpetuo EA. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 182 103–115.[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s12010-019-02989-0
Vancouver
Santana FS de, Gracioso LH, Karolski B, Baltazar M dos PG, Mendes MA, Nascimento CAO do, Perpetuo EA. Isolation of Bisphenol A-Tolerating/degrading Shewanella haliotis Strain MH137742 from an estuarine environment [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 182 103–115.[citado 2024 set. 17 ] Available from: https://doi.org/10.1007/s12010-019-02989-0
Artigo de periodico
Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment (2019)
Hollanda, Luana Rabelo ; Graça, Cátia Alexandra Leça ; Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Chiavone Filho, Osvaldo ; Teixeira, Antonio Carlos S. C.
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: EP
Assuntos: COBRE, MICROALGAS, TOXICOLOGIA, VENENOS SINTÉTICOS
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ABNT
HOLLANDA, Luana Rabelo et al. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, v. 94, n. 4, p. 1156-1164, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.5862. Acesso em: 17 set. 2024.
APA
Hollanda, L. R., Graça, C. A. L., Andrade, L. M. de, Mendes, M. A., Chiavone Filho, O., & Teixeira, A. C. S. C. (2019). Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, 94( 4), 1156-1164. doi:10.1002/jctb.5862
NLM
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/jctb.5862
Vancouver
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/jctb.5862
Artigo de periodico
Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview (2018)
Andrade, Lidiane Maria de ; Andrade, Cristiano José de ; Dias, Meriellen ; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita
Fonte: MOJ Food Processing & Technology. Unidade: EP
Assuntos: MICROALGAS, ALIMENTOS FUNCIONAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
ANDRADE, Lidiane Maria de et al. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, v. 6, n. 1, p. 45-58, 2018Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2018.06.00144. Acesso em: 17 set. 2024.
APA
Andrade, L. M. de, Andrade, C. J. de, Dias, M., Nascimento, C. A. O. do, & Mendes, M. A. (2018). Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, 6( 1), 45-58. doi:10.15406/mojfpt.2018.06.00144
NLM
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 set. 17 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Vancouver
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 set. 17 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Artigo de periodico
An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae (2017)
Andrade, Cristiano José de ; Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do
Fonte: Global Journal of Researches in Engineering: C Chemical Engineering. Unidade: EP
Assuntos: NANOPARTÍCULAS, METAIS, COBRE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Cristiano José de et al. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, v. 17, n. 1, p. 41-48, 2017Tradução . . Disponível em: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae. Acesso em: 17 set. 2024.
APA
Andrade, C. J. de, Andrade, L. M. de, Mendes, M. A., & Nascimento, C. A. O. do. (2017). An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, 17( 1), 41-48. Recuperado de https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
NLM
Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 set. 17 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
Vancouver
Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 set. 17 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
Artigo de periodico
Bioleaching of electronic waste using bacteria isolated from the marine sponge Hymeniacidon heliophila (Porifera) (2017)
Rozas Sanchez, Enrique Eduardo ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do ; Espinosa, Denise Crocce Romano ; Oliveira, Renato; Oliveira, Guilherme; Custodio, Marcio Reis
Fonte: Journal of Hazardous Materials. Unidades: EP, IB
Assuntos: SUCATA ELETRÔNICA, NANOPARTÍCULAS, PORIFERA, INVERTEBRADOS (CLASSIFICAÇÃO), BIOLOGIA MARINHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROZAS SANCHEZ, Enrique Eduardo et al. Bioleaching of electronic waste using bacteria isolated from the marine sponge Hymeniacidon heliophila (Porifera). Journal of Hazardous Materials, v. 329, n. , p. 120-130, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jhazmat.2017.01.037. Acesso em: 17 set. 2024.
APA
Rozas Sanchez, E. E., Mendes, M. A., Nascimento, C. A. O. do, Espinosa, D. C. R., Oliveira, R., Oliveira, G., & Custodio, M. R. (2017). Bioleaching of electronic waste using bacteria isolated from the marine sponge Hymeniacidon heliophila (Porifera). Journal of Hazardous Materials, 329( ), 120-130. doi:10.1016/j.jhazmat.2017.01.037
NLM
Rozas Sanchez EE, Mendes MA, Nascimento CAO do, Espinosa DCR, Oliveira R, Oliveira G, Custodio MR. Bioleaching of electronic waste using bacteria isolated from the marine sponge Hymeniacidon heliophila (Porifera) [Internet]. Journal of Hazardous Materials. 2017 ;329( ): 120-130.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jhazmat.2017.01.037
Vancouver
Rozas Sanchez EE, Mendes MA, Nascimento CAO do, Espinosa DCR, Oliveira R, Oliveira G, Custodio MR. Bioleaching of electronic waste using bacteria isolated from the marine sponge Hymeniacidon heliophila (Porifera) [Internet]. Journal of Hazardous Materials. 2017 ;329( ): 120-130.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jhazmat.2017.01.037
Artigo de periodico
Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (2016)
Alves, Levy Anderson César; Souza, Rafael Celestino; Silva, Taciana Mara Couto da; Watanabe, Andreia; Dias, Meriellen ; Mendes, Maria Anita ; Ciamponi, Ana Lídia
Fonte: Rapid Communications in Mass Spectrometry. Unidades: FO, EP
Assuntos: ESPECTROMETRIA, PERIODONTITE, LASER, RIM
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ABNT
ALVES, Levy Anderson César et al. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Communications in Mass Spectrometry, v. 30, n. 10, p. 1228-1232, 2016Tradução . . Disponível em: https://doi.org/10.1002/rcm.7555. Acesso em: 17 set. 2024.
APA
Alves, L. A. C., Souza, R. C., Silva, T. M. C. da, Watanabe, A., Dias, M., Mendes, M. A., & Ciamponi, A. L. (2016). Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Communications in Mass Spectrometry, 30( 10), 1228-1232. doi:10.1002/rcm.7555
NLM
Alves LAC, Souza RC, Silva TMC da, Watanabe A, Dias M, Mendes MA, Ciamponi AL. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2016 ; 30( 10): 1228-1232.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/rcm.7555
Vancouver
Alves LAC, Souza RC, Silva TMC da, Watanabe A, Dias M, Mendes MA, Ciamponi AL. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2016 ; 30( 10): 1228-1232.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/rcm.7555
Artigo de periodico
Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata (2016)
Rozas Sanchez, Enrique Eduardo ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do ; Rodrigues, José C.V.; Albano, Rodolpho M.; Custodio, Marcio Reis
Fonte: Journal of the Marine Biological Association of the United Kingdom. Unidades: EP, IB
Assuntos: PORIFERA, FÁRMACOS IMUNOSSUPRESSORES, ECOSSISTEMAS AQUÁTICOS, ESPECTROMETRIA DE MASSAS, SIMBIOSE, IMUNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROZAS SANCHEZ, Enrique Eduardo et al. Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata. Journal of the Marine Biological Association of the United Kingdom, v. 96, n. 2, p. 567-572, 2016Tradução . . Disponível em: https://doi.org/10.1017/s002531541500106x. Acesso em: 17 set. 2024.
APA
Rozas Sanchez, E. E., Mendes, M. A., Nascimento, C. A. O. do, Rodrigues, J. C. V., Albano, R. M., & Custodio, M. R. (2016). Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata. Journal of the Marine Biological Association of the United Kingdom, 96( 2), 567-572. doi:10.1017/s002531541500106x
NLM
Rozas Sanchez EE, Mendes MA, Nascimento CAO do, Rodrigues JCV, Albano RM, Custodio MR. Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata [Internet]. Journal of the Marine Biological Association of the United Kingdom. 2016 ; 96( 2): 567-572.[citado 2024 set. 17 ] Available from: https://doi.org/10.1017/s002531541500106x
Vancouver
Rozas Sanchez EE, Mendes MA, Nascimento CAO do, Rodrigues JCV, Albano RM, Custodio MR. Reduction of RBL–2H3 cells degranulation by nitroaromatic compounds from a Bacillus strain associated to the Amazonian sponge Metania reticulata [Internet]. Journal of the Marine Biological Association of the United Kingdom. 2016 ; 96( 2): 567-572.[citado 2024 set. 17 ] Available from: https://doi.org/10.1017/s002531541500106x
Artigo de periodico
Comparative study of different matrix/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (2015)
Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Kowalski, P; Nascimento, Cláudio Augusto Oller do
Fonte: Rapid Communications in Mass Spectrometry. Unidade: EP
Assuntos: MICROALGAS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Lidiane Maria de et al. Comparative study of different matrix/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry. Rapid Communications in Mass Spectrometry, v. 29, n. 3, p. 295-303, 2015Tradução . . Disponível em: https://doi.org/10.1002/rcm.7110. Acesso em: 17 set. 2024.
APA
Andrade, L. M. de, Mendes, M. A., Kowalski, P., & Nascimento, C. A. O. do. (2015). Comparative study of different matrix/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry. Rapid Communications in Mass Spectrometry, 29( 3), 295-303. doi:10.1002/rcm.7110
NLM
Andrade LM de, Mendes MA, Kowalski P, Nascimento CAO do. Comparative study of different matrix/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2015 ; 29( 3): 295-303.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/rcm.7110
Vancouver
Andrade LM de, Mendes MA, Kowalski P, Nascimento CAO do. Comparative study of different matrix/solvent systems for the analysis of crude lyophilized microalgal preparations using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2015 ; 29( 3): 295-303.[citado 2024 set. 17 ] Available from: https://doi.org/10.1002/rcm.7110

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