ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Wen, Caifang; Vries, Hugo de; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da ; Smidt, Hauke
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 15 nov. 2024. , 2019
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 15 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 15 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Trabalho de evento-resumo periodico
Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production (2019)
Ikeda, Natália Yumi; Ambrosio, Carmen Milagros Sinche ; Soares, Maria Isabel Alves; Alencar, Severino Matias de ; Gloria, Eduardo Micotti da
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: PRÓPOLIS, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 15 nov. 2024. , 2019
APA
Ikeda, N. Y., Ambrosio, C. M. S., Soares, M. I. A., Alencar, S. M. de, & Gloria, E. M. da. (2019). Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 15 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 15 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Trabalho de evento-resumo
Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment (2009)
Sasaki, Fabiana Fumi; Cerqueira, Thales Sandoval; Sestari, Ivan; Saavedra del Aguila, Juan; Kluge, Ricardo Alfredo
Source: Abstracts Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: SOLUBILIZAÇÃO, PÊSSEGO, CHOQUE, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASAKI, Fabiana Fumi et al. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.phtnet.org/research/download/pdf/mg637.pdf. Acesso em: 15 nov. 2024.
APA
Sasaki, F. F., Cerqueira, T. S., Sestari, I., Saavedra del Aguila, J., & Kluge, R. A. (2009). Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.phtnet.org/research/download/pdf/mg637.pdf
NLM
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdf
Vancouver
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdf
Trabalho de evento-resumo
Improvement of cold tolerance in tahiti lime throught heat treatments (2009)
Sestari, Ivan; Sasaki, Fabiana Fumi; Jomori, Maria Luiza Lye; Kluge, Ricardo Alfredo
Source: Abstracts Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: TOLERÂNCIA, LIMÃO, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SESTARI, Ivan et al. Improvement of cold tolerance in tahiti lime throught heat treatments. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf. Acesso em: 15 nov. 2024.
APA
Sestari, I., Sasaki, F. F., Jomori, M. L. L., & Kluge, R. A. (2009). Improvement of cold tolerance in tahiti lime throught heat treatments. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
NLM
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
Vancouver
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
Trabalho de evento-resumo
Degreening of 'Murcott' Tangor with Ethephon Treatments (2009)
Jomori, Maria Luiza Lye; Sestari, Ivan; Terra, Felipe de Angelis Monteiro; Chiou, Diego Garcia; Kluge, Ricardo Alfredo
Source: Abstract Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: CITRICULTURA, INSETICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOMORI, Maria Luiza Lye et al. Degreening of 'Murcott' Tangor with Ethephon Treatments. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://bookr2.com/viewmanual/758094. Acesso em: 15 nov. 2024.
APA
Jomori, M. L. L., Sestari, I., Terra, F. de A. M., Chiou, D. G., & Kluge, R. A. (2009). Degreening of 'Murcott' Tangor with Ethephon Treatments. In Abstract Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://bookr2.com/viewmanual/758094
NLM
Jomori MLL, Sestari I, Terra F de AM, Chiou DG, Kluge RA. Degreening of 'Murcott' Tangor with Ethephon Treatments [Internet]. Abstract Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://bookr2.com/viewmanual/758094
Vancouver
Jomori MLL, Sestari I, Terra F de AM, Chiou DG, Kluge RA. Degreening of 'Murcott' Tangor with Ethephon Treatments [Internet]. Abstract Book. 2009 ;[citado 2024 nov. 15 ] Available from: http://bookr2.com/viewmanual/758094
Trabalho de evento-resumo
Biomonitoring assay in analysis of co-occurring microcystin and aflatoxin in aquaculture (2007)
Hashimoto, Elisabete Hiromi; Hasegawa, Masateru; Santos, Ana Paula Millet; Vanzella, Tatiana Peres; Padua, Camila Guitti; Francabandiera, Aniê Ieda; Collus, Ilce Mara Silos; Bittencourt-Oliveira, Maria do Carmo; Itano, Eiko Nakagawa; Ono, Elisabete Yurie Sataque; Kuroda, Emilia; Sabino, Myrna; Bracarense, Ana Paula Frederico Rodrigues Loureiro; Ueno, Yoshio; Harada, Ken-ichi; Hirooka, Elisa Yoko
Source: Abstract Book. Conference titles: International IUPAC Symposium of Mycotoxins and Phytotoxin. Unidade: ESALQ
Subjects: AFLATOXINAS, IMUNOHISTOQUÍMICA, ALGAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASHIMOTO, Elisabete Hiromi et al. Biomonitoring assay in analysis of co-occurring microcystin and aflatoxin in aquaculture. 2007, Anais.. Istambul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2007. . Acesso em: 15 nov. 2024.
APA
Hashimoto, E. H., Hasegawa, M., Santos, A. P. M., Vanzella, T. P., Padua, C. G., Francabandiera, A. I., et al. (2007). Biomonitoring assay in analysis of co-occurring microcystin and aflatoxin in aquaculture. In Abstract Book. Istambul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Hashimoto EH, Hasegawa M, Santos APM, Vanzella TP, Padua CG, Francabandiera AI, Collus IMS, Bittencourt-Oliveira M do C, Itano EN, Ono EYS, Kuroda E, Sabino M, Bracarense APFRL, Ueno Y, Harada K-ichi, Hirooka EY. Biomonitoring assay in analysis of co-occurring microcystin and aflatoxin in aquaculture. Abstract Book. 2007 ;[citado 2024 nov. 15 ]
Vancouver
Hashimoto EH, Hasegawa M, Santos APM, Vanzella TP, Padua CG, Francabandiera AI, Collus IMS, Bittencourt-Oliveira M do C, Itano EN, Ono EYS, Kuroda E, Sabino M, Bracarense APFRL, Ueno Y, Harada K-ichi, Hirooka EY. Biomonitoring assay in analysis of co-occurring microcystin and aflatoxin in aquaculture. Abstract Book. 2007 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Immuno-histopathology of Acute microcystin contamination in Nile Tilapia (Oreochromis Niloticus) (2007)
Santos, Ana paula M. E.; Hashimoto, Elisabete Hiromi; Hasegawa, Masateru; Kamogae, Marcia; Bittencourt-Oliveira, Maria do Carmo; Sabino, Myrna; Ueno, Yoshio; Harada, Kenichi,; Hirooka, Elisayoko; Bracarense, Ana Paula Frederico Rodrigues Loureiro
Source: Abstract Book. Conference titles: International IUPAC Symposium of Mycotoxins and Phytotoxins. Unidade: ESALQ
Subjects: TILÁPIA, TOXINAS, IMUNOHISTOQUÍMICA, FITOPLÂNCTON DE ÁGUA DOCE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Ana paula M. E. et al. Immuno-histopathology of Acute microcystin contamination in Nile Tilapia (Oreochromis Niloticus). 2007, Anais.. Istambul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2007. . Acesso em: 15 nov. 2024.
APA
Santos, A. paula M. E., Hashimoto, E. H., Hasegawa, M., Kamogae, M., Bittencourt-Oliveira, M. do C., Sabino, M., et al. (2007). Immuno-histopathology of Acute microcystin contamination in Nile Tilapia (Oreochromis Niloticus). In Abstract Book. Istambul: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Santos A paula ME, Hashimoto EH, Hasegawa M, Kamogae M, Bittencourt-Oliveira M do C, Sabino M, Ueno Y, Harada K, Hirooka E, Bracarense APFRL. Immuno-histopathology of Acute microcystin contamination in Nile Tilapia (Oreochromis Niloticus). Abstract Book. 2007 ;[citado 2024 nov. 15 ]
Vancouver
Santos A paula ME, Hashimoto EH, Hasegawa M, Kamogae M, Bittencourt-Oliveira M do C, Sabino M, Ueno Y, Harada K, Hirooka E, Bracarense APFRL. Immuno-histopathology of Acute microcystin contamination in Nile Tilapia (Oreochromis Niloticus). Abstract Book. 2007 ;[citado 2024 nov. 15 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects