Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidade: FCF
Subjects: MAÇÃ, BIOQUÍMICA DE ALIMENTOS
ABNT
SANABRIA, Gerby Giovanna Rondan e FINARDI FILHO, Flavio. Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch. 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 12 out. 2024.APA
Sanabria, G. G. R., & Finardi Filho, F. (2007). Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch. In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Sanabria GGR, Finardi Filho F. Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch. Abstracts. 2007 ;[citado 2024 out. 12 ]Vancouver
Sanabria GGR, Finardi Filho F. Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch. Abstracts. 2007 ;[citado 2024 out. 12 ]