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Artigo de periodico
Optical technologies for antibacterial control of fresh meat on display (2022)
Perez, Shirly Marleny Lara; Chianfrone, Daniel José; Bagnato, Vanderlei Salvador ; Blanco, Kate Cristina
Source: LWT - Food Science and Technology. Unidade: IFSC
Subjects: ESCHERICHIA COLI, BACTERICIDAS, TOXINAS, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREZ, Shirly Marleny Lara et al. Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, v. 160, p. 113213-1-113213-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113213. Acesso em: 16 nov. 2024.
APA
Perez, S. M. L., Chianfrone, D. J., Bagnato, V. S., & Blanco, K. C. (2022). Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, 160, 113213-1-113213-7. doi:10.1016/j.lwt.2022.113213
NLM
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213
Vancouver
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213
Artigo de periodico
Physiotherapy elastic band disinfection by UV-C irradiation in an intensive care unit (2021)
Rossi, Mariana de Cássia Artuni; Corrêa, Thaila Quatrini ; Blanco, Kate Cristina ; Bagnato, Vanderlei Salvador ; Salvio, Ana Gabriela
Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC
Subjects: INFECÇÃO HOSPITALAR, RADIAÇÃO ULTRAVIOLETA, BACTERICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Mariana de Cássia Artuni et al. Physiotherapy elastic band disinfection by UV-C irradiation in an intensive care unit. Photodiagnosis and Photodynamic Therapy, v. 34, p. 102262-1-102262-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2021.102262. Acesso em: 16 nov. 2024.
APA
Rossi, M. de C. A., Corrêa, T. Q., Blanco, K. C., Bagnato, V. S., & Salvio, A. G. (2021). Physiotherapy elastic band disinfection by UV-C irradiation in an intensive care unit. Photodiagnosis and Photodynamic Therapy, 34, 102262-1-102262-6. doi:10.1016/j.pdpdt.2021.102262
NLM
Rossi M de CA, Corrêa TQ, Blanco KC, Bagnato VS, Salvio AG. Physiotherapy elastic band disinfection by UV-C irradiation in an intensive care unit [Internet]. Photodiagnosis and Photodynamic Therapy. 2021 ; 34 102262-1-102262-6.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2021.102262
Vancouver
Rossi M de CA, Corrêa TQ, Blanco KC, Bagnato VS, Salvio AG. Physiotherapy elastic band disinfection by UV-C irradiation in an intensive care unit [Internet]. Photodiagnosis and Photodynamic Therapy. 2021 ; 34 102262-1-102262-6.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2021.102262
Artigo de periodico
Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit (2020)
Corrêa, Thaila Quatrini; Blanco, Kate Cristina ; Garcia, Érica Boer; Perez, Shirly Marleny Lara; Chianfrone, Daniel José; Morais, Vinicius Sigari; Bagnato, Vanderlei Salvador
Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC
Subjects: STREPTOCOCCUS, BACTERICIDAS, TERAPIA FOTODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Thaila Quatrini et al. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, v. 30, p. 101678-1-101678-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2020.101678. Acesso em: 16 nov. 2024.
APA
Corrêa, T. Q., Blanco, K. C., Garcia, É. B., Perez, S. M. L., Chianfrone, D. J., Morais, V. S., & Bagnato, V. S. (2020). Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, 30, 101678-1-101678-7. doi:10.1016/j.pdpdt.2020.101678
NLM
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678
Vancouver
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678

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