Optical technologies for antibacterial control of fresh meat on display (2022)
- Authors:
- USP affiliated authors: BAGNATO, VANDERLEI SALVADOR - IFSC ; BLANCO, KATE CRISTINA - IFSC
- Unidade: IFSC
- DOI: 10.1016/j.lwt.2022.113213
- Subjects: ESCHERICHIA COLI; BACTERICIDAS; TOXINAS; OZÔNIO; PROCESSAMENTO DE ALIMENTOS
- Keywords: Ozone; UV-C light; Beef meat; Escherichia coli; Organoleptic properties
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: LWT - Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 160, p. 113213-1-113213-7, Apr. 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PEREZ, Shirly Marleny Lara et al. Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, v. 160, p. 113213-1-113213-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113213. Acesso em: 12 fev. 2026. -
APA
Perez, S. M. L., Chianfrone, D. J., Bagnato, V. S., & Blanco, K. C. (2022). Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, 160, 113213-1-113213-7. doi:10.1016/j.lwt.2022.113213 -
NLM
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213 -
Vancouver
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213 - Photodynamic inactivation of planktonic and biofilm growing bacteria by nanomolar concentrations of imidazolyl cationic porphyrins
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Informações sobre o DOI: 10.1016/j.lwt.2022.113213 (Fonte: oaDOI API)
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