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Filtros : "Bulgária" "BACTÉRIAS LÁTICAS" Removido: "FCFRP" Limpar

Filtros

USP affiliated authors
- franco, bernadette dora gombossy de melo (~1)
- pinto, uelinton manoel (~1)
- todorov, svetoslav dimitrov (~1)
Date published
- 2024 (~1)
- 2016 (~1)
Subjects
- bactérias láticas (~2)
- enterococcus (~1)
- lactobacillus (~1)
- vinho (~1)
Language
- inglês (~2)
Source title
- food control (~1)
- probiotics and antimicrobial proteins (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~1)
- reino unido (~1)
Grupo de pesquisa
- fcf001 (~2)
Funding Agencies
- financiamento fct (~1)
- financiamento ministry of science and higher education of the russian federation (~1)
- fundação de amparo à pesquisa do estado de são paulo (fapesp) (~1)
Indexado em
Collaboration
Normalized affiliation
- universidade federal de goiás (ufg) (~1)
Non normalized affiliation
- institut national de la recherche agronomique, ur 1268 biopolym eres interactions assemblages, equipe fonctions et interactions des prot eines, france (1)
- university don state technical - center for agrobiotechnology, gagarina sq., 1, rostov-on-don, russia (1)
- university new bulgarian - laboratory of virology, montevideo str., sofia, bulgaria (1)
- university rutgers state - laboratory health promoting naturals, school of environmental and biological sciences, new brunswick, nj, usa (1)
- university sofia st. kliment ohridski - faculty of biology, department of general and industrial microbiology, bul. dragan tzankov, sofia, bulgaria (1)

Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: VINHO, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 21 ago. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 ago. 21 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 ago. 21 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami (2016)
Barbosa, M. S; Todorov, Svetoslav Dimitrov ; Ivanova, I. V; Belguesmia, Y; Choiset, Yvan; Rabesona, Hanitra; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LACTOBACILLUS, ENTEROCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, M. S et al. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, v. 60, p. 103-112, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.07.029. Acesso em: 21 ago. 2024.
APA
Barbosa, M. S., Todorov, S. D., Ivanova, I. V., Belguesmia, Y., Choiset, Y., Rabesona, H., et al. (2016). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60, 103-112. doi:10.1016/j.foodcont.2015.07.029
NLM
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029
Vancouver
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029

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