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Artigo de periodico
Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs (2023)
Aoyanagi, Micheli Midori de Cerqueira Costa; Budiño, Fábio Enrique Lemos; Raj, Jog; Vasiljević, Marko; Ali, Sher ; Ramalho, Leandra Naira Zambelli ; Ramalho, Fernando Silva ; Corassin, Carlos Humberto ; Ghantous, Giovana Fumes; Oliveira, Carlos Augusto Fernandes de
Fonte: Toxins. Unidades: FMRP, FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AOYANAGI, Micheli Midori de Cerqueira Costa et al. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, v. 15, n. 11, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15110629. Acesso em: 18 ago. 2024.
APA
Aoyanagi, M. M. de C. C., Budiño, F. E. L., Raj, J., Vasiljević, M., Ali, S., Ramalho, L. N. Z., et al. (2023). Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs. Toxins, 15( 11), 1-14. doi:10.3390/toxins15110629
NLM
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/toxins15110629
Vancouver
Aoyanagi MM de CC, Budiño FEL, Raj J, Vasiljević M, Ali S, Ramalho LNZ, Ramalho FS, Corassin CH, Ghantous GF, Oliveira CAF de. Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary aflatoxins, fumonisins, and zearalenone and their residues in the tissues of weaned pigs [Internet]. Toxins. 2023 ; 15( 11): 1-14.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/toxins15110629
Trabalho de evento-resumo
Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil (2023)
Ali, Sher ; Franco, B. B.; Rezende, V. T.; Freire, Lucas Gabriel Dionisio ; Haikal, Maria Clara Fogacio; Guerra, E. L.; Paiva, Esther Lima de ; Rosim, Roice Eliana ; Ferraz, I. S.; Del Ciampo, A. L.; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Nome do evento: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Assuntos: CONTAMINAÇÃO DE ALIMENTOS, FUNGOS, MICOTOXINAS, CRIANÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 18 ago. 2024.
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 18 ]
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 18 ]
Artigo de periodico
Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review (2023)
Paiva, Esther Lima de ; Ali, Sher ; Vasco, Elsa Reis; Alvito, Paula Cristina; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Research International. Unidade: FZEA
Assuntos: CONTAMINAÇÃO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIVA, Esther Lima de et al. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, v. 174, n. 1, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113485. Acesso em: 18 ago. 2024.
APA
Paiva, E. L. de, Ali, S., Vasco, E. R., Alvito, P. C., & Oliveira, C. A. F. de. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, 174( 1), 1-12. doi:j.foodres.2023.113485
NLM
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Vancouver
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Trabalho de evento-resumo
Recent insights into the occurrence and implications of mycotoxins in foods: a review (2023)
Freire, Lucas Gabriel Dionisio ; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Nome do evento: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Assuntos: CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, Lucas Gabriel Dionisio e ALI, Sher e OLIVEIRA, Carlos Augusto Fernandes de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 18 ago. 2024.
APA
Freire, L. G. D., Ali, S., & Oliveira, C. A. F. de. (2023). Recent insights into the occurrence and implications of mycotoxins in foods: a review. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Freire LGD, Ali S, Oliveira CAF de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 18 ]
Vancouver
Freire LGD, Ali S, Oliveira CAF de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 18 ]

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