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Efficacy of polysorbate and lecithin in neutralization of Quaternary Ammonium Compounds and Biguanides (2011)
Oliveira, Wesley Anderson de; Takamoto, Rafael Teruiti de Oliveira; Kikuchi, Irene Satiko ; Pinto, Terezinha de Jesus Andreoli
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: LECITINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Wesley Anderson de et al. Efficacy of polysorbate and lecithin in neutralization of Quaternary Ammonium Compounds and Biguanides. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2011
APA
Oliveira, W. A. de, Takamoto, R. T. de O., Kikuchi, I. S., & Pinto, T. de J. A. (2011). Efficacy of polysorbate and lecithin in neutralization of Quaternary Ammonium Compounds and Biguanides. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira WA de, Takamoto RT de O, Kikuchi IS, Pinto T de JA. Efficacy of polysorbate and lecithin in neutralization of Quaternary Ammonium Compounds and Biguanides. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 32 res. FCF060.[citado 2024 nov. 04 ]
Vancouver
Oliveira WA de, Takamoto RT de O, Kikuchi IS, Pinto T de JA. Efficacy of polysorbate and lecithin in neutralization of Quaternary Ammonium Compounds and Biguanides. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 32 res. FCF060.[citado 2024 nov. 04 ]
Artigo de periodico
Physical properties of goat milk powder with soy lecithin added before spray drying (2011)
Fonseca, Carolina Rodrigues da; Bento, Milena da Silva Gonçalves; Quintero, Edneli Soraya Monterrey; Gabas, Ana Lúcia; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: LEITE EM PÓ (PROPRIEDADES FÍSICAS), CAPRINOS LEITEIROS, LECITINAS, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Physical properties of goat milk powder with soy lecithin added before spray drying. International Journal of Food Science and Technology, v. 46, n. 3, p. 608-611, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2010.02527.x. Acesso em: 04 nov. 2024.
APA
Fonseca, C. R. da, Bento, M. da S. G., Quintero, E. S. M., Gabas, A. L., & Oliveira, C. A. F. de. (2011). Physical properties of goat milk powder with soy lecithin added before spray drying. International Journal of Food Science and Technology, 46( 3), 608-611. doi:10.1111/j.1365-2621.2010.02527.x
NLM
Fonseca CR da, Bento M da SG, Quintero ESM, Gabas AL, Oliveira CAF de. Physical properties of goat milk powder with soy lecithin added before spray drying [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 3): 608-611.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02527.x
Vancouver
Fonseca CR da, Bento M da SG, Quintero ESM, Gabas AL, Oliveira CAF de. Physical properties of goat milk powder with soy lecithin added before spray drying [Internet]. International Journal of Food Science and Technology. 2011 ; 46( 3): 608-611.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/j.1365-2621.2010.02527.x
Artigo de periodico
Effect of surfactants on the functional properties of gelatin-based edible films (2011)
Andreuccetti, Caroline; Carvalho, Rosemary Aparecida de; Galicia-García, Tomás; Martínez-Bustos, Fernando; Grosso, Carlos Raimundo Ferreira
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SURFACTANTES, LECITINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDREUCCETTI, Caroline et al. Effect of surfactants on the functional properties of gelatin-based edible films. Journal of Food Engineering, v. 103, n. 2, p. 129-136, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2010.10.007. Acesso em: 04 nov. 2024.
APA
Andreuccetti, C., Carvalho, R. A. de, Galicia-García, T., Martínez-Bustos, F., & Grosso, C. R. F. (2011). Effect of surfactants on the functional properties of gelatin-based edible films. Journal of Food Engineering, 103( 2), 129-136. doi:10.1016/j.jfoodeng.2010.10.007
NLM
Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F, Grosso CRF. Effect of surfactants on the functional properties of gelatin-based edible films [Internet]. Journal of Food Engineering. 2011 ; 103( 2): 129-136.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2010.10.007
Vancouver
Andreuccetti C, Carvalho RA de, Galicia-García T, Martínez-Bustos F, Grosso CRF. Effect of surfactants on the functional properties of gelatin-based edible films [Internet]. Journal of Food Engineering. 2011 ; 103( 2): 129-136.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfoodeng.2010.10.007

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