Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, SUPLEMENTAÇÃO ALIMENTAR, EPIDEMIOLOGIA NUTRICIONAL, ESTUDOS DE COORTES, NOVA ZELÂNDIA
ABNT
FERREIRA, Sara Silva et al. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, v. 129, n. 3, p. 491-502, 2023Tradução . . Disponível em: https://doi.org/10.1017/S000711452200112X. Acesso em: 21 ago. 2024.APA
Ferreira, S. S., Marchioni, D. M. L., Wall, C. R., Gerritsen, S., Teixeira, J. A., Grant, C. C., et al. (2023). Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, 129( 3), 491-502. doi:10.1017/S000711452200112XNLM
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1017/S000711452200112XVancouver
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1017/S000711452200112X