ReP USP - Resultado da busca

Artigo de periodico
PD-1 blockage delays murine squamous cell carcinoma development (2014)
Belai, Eduardo Bertoli; Oliveira, Carine Ervolino; Gasparoto, Thais Helena; Ramos, Rodrigo Nalio; Torres, Sérgio Aparecido; Garlet, Gustavo Pompermaier; Cavassani, Karen Angélica; Torres, Sergio Aparecido; Silva, João Santana da; Campanelli, Ana Paula
Source: Carcinogenesis. Unidades: FOB, FMRP
Subjects: CARCINOMA DE CÉLULAS ESCAMOSAS, INFLAMAÇÃO
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ABNT
BELAI, Eduardo Bertoli et al. PD-1 blockage delays murine squamous cell carcinoma development. Carcinogenesis, v. 35, n. 2, p. 424-431, 2014Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgs305. Acesso em: 06 ago. 2024.
APA
Belai, E. B., Oliveira, C. E., Gasparoto, T. H., Ramos, R. N., Torres, S. A., Garlet, G. P., et al. (2014). PD-1 blockage delays murine squamous cell carcinoma development. Carcinogenesis, 35( 2), 424-431. doi:10.1093/carcin/bgs305
NLM
Belai EB, Oliveira CE, Gasparoto TH, Ramos RN, Torres SA, Garlet GP, Cavassani KA, Torres SA, Silva JS da, Campanelli AP. PD-1 blockage delays murine squamous cell carcinoma development [Internet]. Carcinogenesis. 2014 ; 35( 2): 424-431.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs305
Vancouver
Belai EB, Oliveira CE, Gasparoto TH, Ramos RN, Torres SA, Garlet GP, Cavassani KA, Torres SA, Silva JS da, Campanelli AP. PD-1 blockage delays murine squamous cell carcinoma development [Internet]. Carcinogenesis. 2014 ; 35( 2): 424-431.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs305
Artigo de periodico
CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses (2012)
Ramos, Rodrigo Nalio; Oliveira, Carine Ervolino; Gasparoto, Thais Helena; Malaspina, Tatiana Salles de Souza; Belai, Eduardo Bertoli; Cavassani, Karen Angélica; Garlet, Gustavo Pompermaier; Silva, João Santana da; Campanelli, Ana Paula
Source: Carcinogenesis. Unidades: FOB, FMRP
Subjects: CARCINOMA DE CÉLULAS ESCAMOSAS (IMUNOLOGIA), GENES SUPRESSORES DE TUMOR, IMUNOLOGIA
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ABNT
RAMOS, Rodrigo Nalio et al. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses. Carcinogenesis, v. 33, n. 4, p. 902-909, 2012Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgs103. Acesso em: 06 ago. 2024.
APA
Ramos, R. N., Oliveira, C. E., Gasparoto, T. H., Malaspina, T. S. de S., Belai, E. B., Cavassani, K. A., et al. (2012). CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses. Carcinogenesis, 33( 4), 902-909. doi:10.1093/carcin/bgs103
NLM
Ramos RN, Oliveira CE, Gasparoto TH, Malaspina TS de S, Belai EB, Cavassani KA, Garlet GP, Silva JS da, Campanelli AP. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses [Internet]. Carcinogenesis. 2012 ; 33( 4): 902-909.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs103
Vancouver
Ramos RN, Oliveira CE, Gasparoto TH, Malaspina TS de S, Belai EB, Cavassani KA, Garlet GP, Silva JS da, Campanelli AP. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses [Internet]. Carcinogenesis. 2012 ; 33( 4): 902-909.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs103
Artigo de periodico
pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces (2010)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva ; Mezzenga, Raffaele
Source: Food Hydrocolloids. Unidade: FCF
Subjects: POLISSACARÍDEOS, PROTEÍNAS
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva e MEZZENGA, Raffaele. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, v. 24, n. 4, p. 398-405, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2009.11.006. Acesso em: 06 ago. 2024.
APA
Miquelim, J. N., Lannes, S. C. da S., & Mezzenga, R. (2010). pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, 24( 4), 398-405. doi:10.1016/j.foodhyd.2009.11.006
NLM
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Vancouver
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Artigo de periodico
Probiotic cheese: health benefits, technological and stability aspects (2009)
Cruz, Adriano Gomes da; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Faria, José Assis Fonseca; Saad, Susana Marta Isay
Source: Trends in Food Science & Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO, TECNOLOGIA DE ALIMENTOS
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ABNT
CRUZ, Adriano Gomes da et al. Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, v. 20, n. 8, p. 344-354, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.05.001. Acesso em: 06 ago. 2024.
APA
Cruz, A. G. da, Buriti, F. C. A., Souza, C. H. B. de, Faria, J. A. F., & Saad, S. M. I. (2009). Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, 20( 8), 344-354. doi:10.1016/j.tifs.2009.05.001
NLM
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Vancouver
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Artigo de periodico
Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii (2009)
Georg, Raphaela de Castro; Stefani, Rosane Marcucci Perez; Gomes, Suely Lopes
Source: BMC Microbiology. Unidade: IQ
Subjects: FUNGOS, ESTRESSE OXIDATIVO
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ABNT
GEORG, Raphaela de Castro e STEFANI, Rosane Marcucci Perez e GOMES, Suely Lopes. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii. BMC Microbiology, v. 9, p. 1-11, 2009Tradução . . Disponível em: https://doi.org/10.1186/1471-2180-9-231. Acesso em: 06 ago. 2024.
APA
Georg, R. de C., Stefani, R. M. P., & Gomes, S. L. (2009). Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii. BMC Microbiology, 9, 1-11. doi:10.1186/1471-2180-9-231
NLM
Georg R de C, Stefani RMP, Gomes SL. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii [Internet]. BMC Microbiology. 2009 ; 9 1-11.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1186/1471-2180-9-231
Vancouver
Georg R de C, Stefani RMP, Gomes SL. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii [Internet]. BMC Microbiology. 2009 ; 9 1-11.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1186/1471-2180-9-231
Artigo de periodico
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)
Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 06 ago. 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Artigo de periodico
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)
Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Meat Science. Unidade: FCF
Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS
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ABNT
MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 06 ago. 2024.
APA
Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037
NLM
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Vancouver
Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
Artigo de periodico
Photochemistry of anthocyanins and their biological role in plant tissues (2009)
Quina, Frank Herbert ; Moreira Júnior, Paulo Firmino; Vautier-Giongo, Carolina; Rettori, Daniel; Rodrigues, Rita França; Freitas, Adilson Alves de; Silva, Palmira Ferreira da; Maçanita, Antonio L.,
Source: Pure Appplied of Chemistry. Unidade: IQ
Subjects: FOTOQUÍMICA, FLUORESCÊNCIA
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ABNT
QUINA, Frank Herbert et al. Photochemistry of anthocyanins and their biological role in plant tissues. Pure Appplied of Chemistry, v. 81, n. 9, p. 1687-1694, 2009Tradução . . Disponível em: https://doi.org/10.1351/pac-con-08-09-28. Acesso em: 06 ago. 2024.
APA
Quina, F. H., Moreira Júnior, P. F., Vautier-Giongo, C., Rettori, D., Rodrigues, R. F., Freitas, A. A. de, et al. (2009). Photochemistry of anthocyanins and their biological role in plant tissues. Pure Appplied of Chemistry, 81( 9), 1687-1694. doi:10.1351/pac-con-08-09-28
NLM
Quina FH, Moreira Júnior PF, Vautier-Giongo C, Rettori D, Rodrigues RF, Freitas AA de, Silva PF da, Maçanita AL. Photochemistry of anthocyanins and their biological role in plant tissues [Internet]. Pure Appplied of Chemistry. 2009 ; 81( 9): 1687-1694.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1351/pac-con-08-09-28
Vancouver
Quina FH, Moreira Júnior PF, Vautier-Giongo C, Rettori D, Rodrigues RF, Freitas AA de, Silva PF da, Maçanita AL. Photochemistry of anthocyanins and their biological role in plant tissues [Internet]. Pure Appplied of Chemistry. 2009 ; 81( 9): 1687-1694.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1351/pac-con-08-09-28
Artigo de periodico
Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC (2009)
Nicastro, Gianlucca Gonçalves; Boechat, Ana Laura; Abe, Cecilia Mari; Kaihami, Gilberto Hideo; Baldini, Regina Lúcia
Source: FEMS Microbiology Letters. Unidade: IQ
Subjects: PSEUDOMONAS, REGULAÇÃO GÊNICA
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ABNT
NICASTRO, Gianlucca Gonçalves et al. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC. FEMS Microbiology Letters, v. 301, n. 1, p. 115-123, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'. Acesso em: 06 ago. 2024.
APA
Nicastro, G. G., Boechat, A. L., Abe, C. M., Kaihami, G. H., & Baldini, R. L. (2009). Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC. FEMS Microbiology Letters, 301( 1), 115-123. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
NLM
Nicastro GG, Boechat AL, Abe CM, Kaihami GH, Baldini RL. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC [Internet]. FEMS Microbiology Letters. 2009 ; 301( 1): 115-123.[citado 2024 ago. 06 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
Vancouver
Nicastro GG, Boechat AL, Abe CM, Kaihami GH, Baldini RL. Pseudomonas aeruginosa PA14 cupD transcription is activated by the RcsB response regulator, but repressed by its putative cognate sensor RcsC [Internet]. FEMS Microbiology Letters. 2009 ; 301( 1): 115-123.[citado 2024 ago. 06 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122604371/PDFSTART'
Artigo de periodico
PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis (2009)
Carvalho, Cristiane Rodrigues Guzzo ; Salinas, Roberto Kopke ; Andrade, Maxuel de Oliveira; Farah, Chuck Shaker
Source: Journal of Molecular Biology. Unidade: IQ
Subjects: XANTHOMONAS, PROTEÍNAS (ESTRUTURA)
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ABNT
CARVALHO, Cristiane Rodrigues Guzzo et al. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology, v. 393, n. 4, p. 848-866, 2009Tradução . . Acesso em: 06 ago. 2024.
APA
Carvalho, C. R. G., Salinas, R. K., Andrade, M. de O., & Farah, C. S. (2009). PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology, 393( 4), 848-866.
NLM
Carvalho CRG, Salinas RK, Andrade M de O, Farah CS. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology. 2009 ; 393( 4): 848-866.[citado 2024 ago. 06 ]
Vancouver
Carvalho CRG, Salinas RK, Andrade M de O, Farah CS. PILZ protein structure and interactions with PILB and the FIMX EAL domain: implications for control of type IV pilus biogenesis. Journal of Molecular Biology. 2009 ; 393( 4): 848-866.[citado 2024 ago. 06 ]
Artigo de periodico
Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin (2009)
Russo, Lilian Cristina; Goni, Camila Nascimento; Castro, Leandro Mantovani de; Asega, Amanda Francine; Camargo, Antonio Carlos Martins de; Trujillo, Cleber Augusto; Ulrich, Henning ; Glucksman, Marc J.; Scavone, Cristoforo ; Ferro, Emer Suavinho
Source: FEBS Journal. Unidades: ICB, IQ
Subjects: PROTEÍNAS QUINASES, CALMODULINA, OLIGOPEPTÍDEOS
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ABNT
RUSSO, Lilian Cristina et al. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin. FEBS Journal, v. 276, n. 16, p. 4358-4371, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1742-4658.2009.07144.x. Acesso em: 06 ago. 2024.
APA
Russo, L. C., Goni, C. N., Castro, L. M. de, Asega, A. F., Camargo, A. C. M. de, Trujillo, C. A., et al. (2009). Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin. FEBS Journal, 276( 16), 4358-4371. doi:10.1111/j.1742-4658.2009.07144.x
NLM
Russo LC, Goni CN, Castro LM de, Asega AF, Camargo ACM de, Trujillo CA, Ulrich H, Glucksman MJ, Scavone C, Ferro ES. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin [Internet]. FEBS Journal. 2009 ; 276( 16): 4358-4371.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1111/j.1742-4658.2009.07144.x
Vancouver
Russo LC, Goni CN, Castro LM de, Asega AF, Camargo ACM de, Trujillo CA, Ulrich H, Glucksman MJ, Scavone C, Ferro ES. Inflammatory oedema induced by Lachesis muta muta (Surucucu) venom and LmTX-I in the rat paw and dorsal skin [Internet]. FEBS Journal. 2009 ; 276( 16): 4358-4371.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1111/j.1742-4658.2009.07144.x
Artigo de periodico
Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats (2009)
Gomes, Bárbara Bicalho; Barros, Silvia Berlanga de Moraes ; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Silva, Vanessa Vitoriano da; Lanfer Marquez, Úrsula Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: BIODISPONIBILIDADE, PEROXIDASE, ANTIOXIDANTES (ATIVIDADE)
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ABNT
GOMES, Bárbara Bicalho et al. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats. Journal of the Science of Food and Agriculture, v. 89, n. 12, p. 2003-2010, 2009Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3681. Acesso em: 06 ago. 2024.
APA
Gomes, B. B., Barros, S. B. de M., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Silva, V. V. da, & Lanfer Marquez, Ú. M. (2009). Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats. Journal of the Science of Food and Agriculture, 89( 12), 2003-2010. doi:10.1002/jsfa.3681
NLM
Gomes BB, Barros SB de M, Andrade-Wartha ERS de, Silva AM de O e, Silva VV da, Lanfer Marquez ÚM. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats [Internet]. Journal of the Science of Food and Agriculture. 2009 ; 89( 12): 2003-2010.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1002/jsfa.3681
Vancouver
Gomes BB, Barros SB de M, Andrade-Wartha ERS de, Silva AM de O e, Silva VV da, Lanfer Marquez ÚM. Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats [Internet]. Journal of the Science of Food and Agriculture. 2009 ; 89( 12): 2003-2010.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1002/jsfa.3681
Artigo de periodico
The isatin-Schiff base copper(II) complex Cu(isaepy)(2) acts as delocalized lipophilic cation, yields widespread mitochondrial oxidative damage and induces AMP-activated protein kinase-dependent apoptosis (2009)
Filomeni, Giuseppe; Piccirillo, Sara; Graziani, Ilaria; Cardaci, Simone; Ferreira, Ana Maria da Costa ; Rotilio, Giuseppe; Ciriolo, Maria Rosa
Source: Carcinogenesis. Unidade: IQ
Subjects: BASES (QUÍMICA INORGÂNICA), COBRE, APOPTOSE
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ABNT
FILOMENI, Giuseppe et al. The isatin-Schiff base copper(II) complex Cu(isaepy)(2) acts as delocalized lipophilic cation, yields widespread mitochondrial oxidative damage and induces AMP-activated protein kinase-dependent apoptosis. Carcinogenesis, v. 30, n. 7, p. 1115-1124, 2009Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgp105. Acesso em: 06 ago. 2024.
APA
Filomeni, G., Piccirillo, S., Graziani, I., Cardaci, S., Ferreira, A. M. da C., Rotilio, G., & Ciriolo, M. R. (2009). The isatin-Schiff base copper(II) complex Cu(isaepy)(2) acts as delocalized lipophilic cation, yields widespread mitochondrial oxidative damage and induces AMP-activated protein kinase-dependent apoptosis. Carcinogenesis, 30( 7), 1115-1124. doi:10.1093/carcin/bgp105
NLM
Filomeni G, Piccirillo S, Graziani I, Cardaci S, Ferreira AM da C, Rotilio G, Ciriolo MR. The isatin-Schiff base copper(II) complex Cu(isaepy)(2) acts as delocalized lipophilic cation, yields widespread mitochondrial oxidative damage and induces AMP-activated protein kinase-dependent apoptosis [Internet]. Carcinogenesis. 2009 ; 30( 7): 1115-1124.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgp105
Vancouver
Filomeni G, Piccirillo S, Graziani I, Cardaci S, Ferreira AM da C, Rotilio G, Ciriolo MR. The isatin-Schiff base copper(II) complex Cu(isaepy)(2) acts as delocalized lipophilic cation, yields widespread mitochondrial oxidative damage and induces AMP-activated protein kinase-dependent apoptosis [Internet]. Carcinogenesis. 2009 ; 30( 7): 1115-1124.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgp105

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