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Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 11 set. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 set. 11 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 set. 11 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America (2010)
Szymanska, K.; Levi, J. E.; Menezes, A.; Wünsch Filho, Victor; Eluf-Neto, J.; Koifman, S.; Matos, E.; Daudt, A. W.; Curado, M. P.; Villar, S.; Pawlita, M.; Waterboer, T.; Boffetta, P.; Hainaut, P.; Brennan, P.
Source: Carcinogenesis. Unidades: FSP, FM
Subjects: MODO DE VIDA, FATORES DE RISCO, SISTEMA DIGESTÓRIO (PATOLOGIA), NEOPLASIAS DE CABEÇA E PESCOÇO, NEOPLASIAS GÁSTRICAS
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ABNT
SZYMANSKA, K. et al. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, v. 31, n. 6, p. 1054-1059, 2010Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgp212. Acesso em: 11 set. 2024.
APA
Szymanska, K., Levi, J. E., Menezes, A., Wünsch Filho, V., Eluf-Neto, J., Koifman, S., et al. (2010). TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, 31( 6), 1054-1059. doi:10.1093/carcin/bgp212
NLM
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 set. 11 ] Available from: https://doi.org/10.1093/carcin/bgp212
Vancouver
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 set. 11 ] Available from: https://doi.org/10.1093/carcin/bgp212
Artigo de periodico
Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides (2010)
Ferreira, Tiago L; Sato, Bruno Maiko; El Seoud, Omar A ; Bertotti, Mauro
Source: Journal of Physical Chemistry B. Unidade: IQ
Subjects: SURFACTANTES, VOLTAMETRIA
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ABNT
FERREIRA, Tiago L et al. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, v. 114, n. 2, p. 857-862, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y. Acesso em: 11 set. 2024.
APA
Ferreira, T. L., Sato, B. M., El Seoud, O. A., & Bertotti, M. (2010). Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, 114( 2), 857-862. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
NLM
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Vancouver
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Artigo de periodico
Egg albumin and guar gum influence on foam thixotropy (2009)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: ALBUMINAS, REOLOGIA, OVO
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 11 set. 2024.
APA
Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
NLM
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 set. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Vancouver
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 set. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 11 set. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae) (2009)
Ladeira, Angela Maria; Silva, Giovanna Bezerra da; Raggi, Ludmila; Young, Maria Claudia Marx; Agripino, Débora G.; Lima, Marcos Enoque Leite; Moreno, Paulo Roberto Hrihorowitsch
Source: Journal of Essential oil Research. Unidade: IQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS
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ABNT
LADEIRA, Angela Maria et al. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, v. 21, n. 6, p. 558-560, 2009Tradução . . Acesso em: 11 set. 2024.
APA
Ladeira, A. M., Silva, G. B. da, Raggi, L., Young, M. C. M., Agripino, D. G., Lima, M. E. L., & Moreno, P. R. H. (2009). Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, 21( 6), 558-560.
NLM
Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 set. 11 ]
Vancouver
Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 set. 11 ]
Artigo de periodico
Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals (2009)
Gomes, Fábio Pereira; García, Pedro López; Alves, João Marcel Porto; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello
Source: Analytical Letters. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, FÁRMACOS (DETERMINAÇÃO)
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ABNT
GOMES, Fábio Pereira et al. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, v. 42, n. 12, p. 1784-1804, 2009Tradução . . Acesso em: 11 set. 2024.
APA
Gomes, F. P., García, P. L., Alves, J. M. P., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters, 42( 12), 1784-1804.
NLM
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 set. 11 ]
Vancouver
Gomes FP, García PL, Alves JMP, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Development and validation of stability indicating HPLC methods for quantitative determination of pravastatin, fluvastatin, atorvastatin and rosuvastatin in pharmaceuticals. Analytical Letters. 2009 ; 42( 12): 1784-1804.[citado 2024 set. 11 ]
Artigo de periodico
Electronic structure and chemical bonding in the lowest electronic states of TcN (2009)
Borin, Antonio Carlos ; Gobbo, João Paulo
Source: Journal of Physical Chemistry A. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, ESTRUTURA ELETRÔNICA
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ABNT
BORIN, Antonio Carlos e GOBBO, João Paulo. Electronic structure and chemical bonding in the lowest electronic states of TcN. Journal of Physical Chemistry A, v. 113, p. 12421-12426, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h. Acesso em: 11 set. 2024.
APA
Borin, A. C., & Gobbo, J. P. (2009). Electronic structure and chemical bonding in the lowest electronic states of TcN. Journal of Physical Chemistry A, 113, 12421-12426. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
NLM
Borin AC, Gobbo JP. Electronic structure and chemical bonding in the lowest electronic states of TcN [Internet]. Journal of Physical Chemistry A. 2009 ; 113 12421-12426.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
Vancouver
Borin AC, Gobbo JP. Electronic structure and chemical bonding in the lowest electronic states of TcN [Internet]. Journal of Physical Chemistry A. 2009 ; 113 12421-12426.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp902545h
Artigo de periodico
Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence (2009)
Ciscato, Luiz Francisco Monteiro Leite; Bartoloni, Fernando Heering; Bastos, Erick Leite ; Baader, Wilhelm Josef
Source: Journal of Organic Chemistry. Unidade: IQ
Assunto: FOTOQUÍMICA
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ABNT
CISCATO, Luiz Francisco Monteiro Leite et al. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence. Journal of Organic Chemistry, v. 74, n. 23, p. 8974-8979, 2009Tradução . . Disponível em: mailto://wjbaader@iq.usp.br. Acesso em: 11 set. 2024.
APA
Ciscato, L. F. M. L., Bartoloni, F. H., Bastos, E. L., & Baader, W. J. (2009). Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence. Journal of Organic Chemistry, 74( 23), 8974-8979. Recuperado de mailto://wjbaader@iq.usp.br
NLM
Ciscato LFML, Bartoloni FH, Bastos EL, Baader WJ. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence [Internet]. Journal of Organic Chemistry. 2009 ; 74( 23): 8974-8979.[citado 2024 set. 11 ] Available from: mailto://wjbaader@iq.usp.br
Vancouver
Ciscato LFML, Bartoloni FH, Bastos EL, Baader WJ. Direct kinetic observation of the chemiexcitation step in peroxyoxalate chemiluminescence [Internet]. Journal of Organic Chemistry. 2009 ; 74( 23): 8974-8979.[citado 2024 set. 11 ] Available from: mailto://wjbaader@iq.usp.br
Artigo de periodico
Neurotoxicity and aggressiveness triggered by low-level lead in children: a review (2009)
Olympio, Kelly Polido Kaneshiro; Gonçalves, Claudia; Günther, Wanda Maria Risso; Bechara, Etelvino José Henriques
Source: Revista Panamericana de Salud Pública. Unidades: FSP, IQ
Subjects: CHUMBO (ENVENENAMENTO), CHUMBO (TOXICIDADE), DELINQUÊNCIA JUVENIL, TOXICOLOGIA SOCIAL, ESTRESSE OXIDATIVO
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ABNT
OLYMPIO, Kelly Polido Kaneshiro et al. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review. Revista Panamericana de Salud Pública, v. 26, n. 3, p. 266-275, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1020-49892009000900011. Acesso em: 11 set. 2024.
APA
Olympio, K. P. K., Gonçalves, C., Günther, W. M. R., & Bechara, E. J. H. (2009). Neurotoxicity and aggressiveness triggered by low-level lead in children: a review. Revista Panamericana de Salud Pública, 26( 3), 266-275. doi:10.1590/s1020-49892009000900011
NLM
Olympio KPK, Gonçalves C, Günther WMR, Bechara EJH. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review [Internet]. Revista Panamericana de Salud Pública. 2009 ; 26( 3): 266-275.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s1020-49892009000900011
Vancouver
Olympio KPK, Gonçalves C, Günther WMR, Bechara EJH. Neurotoxicity and aggressiveness triggered by low-level lead in children: a review [Internet]. Revista Panamericana de Salud Pública. 2009 ; 26( 3): 266-275.[citado 2024 set. 11 ] Available from: https://doi.org/10.1590/s1020-49892009000900011
Artigo de periodico
Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation (2009)
Oliveira, Kleber Thiago de; Assis, Francisco F. de Assis; Ribeiro, Anderson O; Neri, Claudio Roberto; Fernandes, Adjaci Uchôa; Baptista, Maurício da Silva ; Lopes, Norberto Peporine; Serra, Osvaldo Antonio; Iamamoto, Yassuko
Source: Journal of Organic Chemistry. Unidades: FFCLRP, IQ, FCFRP
Assunto: FOTOQUÍMICA
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ABNT
OLIVEIRA, Kleber Thiago de et al. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation. Journal of Organic Chemistry, v. 74, n. 20, p. 7962-7965, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a. Acesso em: 11 set. 2024.
APA
Oliveira, K. T. de, Assis, F. F. de A., Ribeiro, A. O., Neri, C. R., Fernandes, A. U., Baptista, M. da S., et al. (2009). Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation. Journal of Organic Chemistry, 74( 20), 7962-7965. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
NLM
Oliveira KT de, Assis FF de A, Ribeiro AO, Neri CR, Fernandes AU, Baptista M da S, Lopes NP, Serra OA, Iamamoto Y. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation [Internet]. Journal of Organic Chemistry. 2009 ; 74( 20): 7962-7965.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
Vancouver
Oliveira KT de, Assis FF de A, Ribeiro AO, Neri CR, Fernandes AU, Baptista M da S, Lopes NP, Serra OA, Iamamoto Y. Synthesis of phthalocyanines-ALA conjugates: water-soluble compounds with low aggregation [Internet]. Journal of Organic Chemistry. 2009 ; 74( 20): 7962-7965.[citado 2024 set. 11 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jo901633a
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 11 set. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Artigo de periodico
Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles (2007)
Silva, Rubens Araujo da; Carmona-Ribeiro, Ana Maria ; Petri, Denise Freitas Siqueira
Source: International Journal of Biological Macromolecules. Unidade: IQ
Subjects: ADSORÇÃO, PEROXIDASE
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ABNT
SILVA, Rubens Araujo da e CARMONA-RIBEIRO, Ana Maria e PETRI, Denise Freitas Siqueira. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles. International Journal of Biological Macromolecules, v. 41, n. 4, p. 404-409, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2007.05.014. Acesso em: 11 set. 2024.
APA
Silva, R. A. da, Carmona-Ribeiro, A. M., & Petri, D. F. S. (2007). Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles. International Journal of Biological Macromolecules, 41( 4), 404-409. doi:10.1016/j.ijbiomac.2007.05.014
NLM
Silva RA da, Carmona-Ribeiro AM, Petri DFS. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles [Internet]. International Journal of Biological Macromolecules. 2007 ; 41( 4): 404-409.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2007.05.014
Vancouver
Silva RA da, Carmona-Ribeiro AM, Petri DFS. Adsorption behavior and activity of horseradish peroxidase onto polysaccharide-decorated particles [Internet]. International Journal of Biological Macromolecules. 2007 ; 41( 4): 404-409.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2007.05.014

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