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Filtros : "Indexado no FSTA" "LACTOBACILLUS" Limpar

Filtros

Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 11 set. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
Ice-cream as a probiotic food carrier (2009)
Cruz, Adriano Gomes da; Antunes, Adriane Elisabete Costa; Sousa, Ana Lúcia Orlandini Pilleggi de; Faria, José de Assis Fonseca; Saad, Susana Marta Isay
Source: Food Research International. Unidade: FCF
Subjects: SORVETE, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Adriano Gomes da et al. Ice-cream as a probiotic food carrier. Food Research International, v. 42, n. 9, p. 1233-1239, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.03.020. Acesso em: 11 set. 2024.
APA
Cruz, A. G. da, Antunes, A. E. C., Sousa, A. L. O. P. de, Faria, J. de A. F., & Saad, S. M. I. (2009). Ice-cream as a probiotic food carrier. Food Research International, 42( 9), 1233-1239. doi:10.1016/j.foodres.2009.03.020
NLM
Cruz AG da, Antunes AEC, Sousa ALOP de, Faria J de AF, Saad SMI. Ice-cream as a probiotic food carrier [Internet]. Food Research International. 2009 ; 42( 9): 1233-1239.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.020
Vancouver
Cruz AG da, Antunes AEC, Sousa ALOP de, Faria J de AF, Saad SMI. Ice-cream as a probiotic food carrier [Internet]. Food Research International. 2009 ; 42( 9): 1233-1239.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.020

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